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src="/frontend/resources/grid/publication-core-icon.png"> <div class="autype autype-1"> Szerkesztő: <span class="author-name" mtid="10017868"><a href="/gui2/?type=authors&mode=browse&sel=10017868" target="_blank">Báti Anikó (<span class="authorship-author-name">Báti Anikó</span> <span class="authorAux-mtmt"> Táplálkozáskultúra-kutatás</span>) </a> </span> <span class="author-affil"><span title="Eötvös Loránd Tudományegyetem">ELTE</span>/<span title="Humán Tudományok Kutatóközpontja">HTK</span>/Néprajztudományi Kutatóintézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Lysaght Patricia </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36859796" target="_blank">Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage</a></div><div class="publish-data"> <span class="published-at"> Budapest</span>: <span class="publishers">ELTE HTK Néprajztudományi Intézet</span>, <span class="publishers">Néprajzi 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title=" Green "> <a style="color:black" title="238916" target="_blank" href="https://real.mtak.hu/238916"> REAL </a> </span> </span> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36859796</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Forrás | <span class="type-subtype">Könyv ( Tanulmánykötet ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="notDuplums"><a target="_blank" href="/api/publication/36859796/notduplums">1 Nem duplumnak jelölés</a> </div> <div class="lastModified">Utolsó módosítás: 2026.07.27. 15:05 Vasvari Lilian (MTMT Központ, admin) </div> <div class="chapters"> <b><a target="_blank" href="/api/publication?from=BookChapter&cond=book.mtid;eq;36859796">Fejezetek: 33</a></b> </div> </div></div>