The SIEF 24th International Ethnological Food Research Conference provided an exciting
interdisciplinary forum in which to discuss and reflect on the conference theme: ‘Living
Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage’.
This volume, the outcome of that event, is, like its counterparts from the 1970s onwards,
a further contribution to the history of food studies in Europe and further afield.
