https://m2.mtmt.hu/ hun 2026-08-25 06:24 JournalArticle 36184259 APPROVED true 0 false 2026-04-09T10:09:02.667+0000 2026-04-09T10:00:18.964+0000 2025-06-10T08:13:49.019+0000 true 10083950 Hegedűs Andrea /api/admin/10083950 Admin Hegedűs Andrea (SE_ETK_Admin5_HA, admin) true 2026-03-23T09:20:22.394+0000 2026-03-23T09:20:22.394+0000 false false true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle true 1134514 Survey paper true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle /api/subtype/1134514 Összefoglaló cikk SubType Összefoglaló cikk (Folyóiratcikk) 102 true 1134514 true 1 /api/category/1 Category Tudományos true 1 Zandonadi, Renata Puppin true true /api/journal/3445 REVIEWED NUTRITION REVIEWS 0029-6643 1753-4887 true false 3445 false 3445 true 0029-6643 1753-4887 Journal FOREIGN 84 4 839 850 839 12 2026 A gluten-free diet (GFD) is the only safe treatment for people with gluten-related disorders (GRDs). However, adherence to a GFD is challenging in different interconnected aspects related to food security, safety, and sustainability. These obstacles are critically contextualized in this review. In general, a GFD may increase the risk of food and nutritional insecurity, especially in populations with lower educational levels and purchasing power. Furthermore, avoiding cross-contact with foods containing gluten is challenging, reducing the options available for consumption and increasing fear and hypervigilance among individuals. The literature also reports gluten-free foods and inputs contaminated with heavy metals such as arsenic, mercury, and mycotoxins, and they may have shortened shelf life. More studies within the scope of sustainability and more actions by the food industry, society, researchers, government, and consumer advocacy groups are needed to improve the food safety, security, and sustainability aspects of the GFD. true 2025 true true true false false NONE 2026-04-09 false 0 0 0 0 0 0 0 0 0 0 0 0 2 2 D1 false false false false 2025-09-08T08:13:57.607+0000 5 25 0 2 0 true Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 126851377 /api/authorship/126851377 Zandonadi, Renata Puppin ✉ 1 0.5 true false true Zandonadi Renata Puppin true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 126851378 /api/authorship/126851378 Romão, Bernardo 2 0.5 false true false Romão Bernardo true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 29468429 /api/publicationidentifier/29468429 DOI: 10.1093/nutrit/nuaf069 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.1093/nutrit/nuaf069 https://doi.org/10.1093/nutrit/nuaf069 false true PublicationIdentifier 29468431 /api/publicationidentifier/29468431 WoS: 001497426000001 PlainSource 1 /api/publicationsource/1 WoS PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001497426000001 https://www.webofscience.com/wos/woscc/full-record/001497426000001 false true PublicationIdentifier 31810251 /api/publicationidentifier/31810251 Scopus: 105032896398 PlainSource 3 /api/publicationsource/3 Scopus PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true 105032896398 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-105032896398 true true SjrRating 11701512 /api/sjrrating/11701512 sjr:D1 (2026) Scopus - Medicine (miscellaneous) NUTRITION REVIEWS 0029-6643 1753-4887 175 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr sjr true true ClassificationExternal 2701 /api/classificationexternal/2701 Scopus - Medicine (miscellaneous) true 2701 true D1 FROM_PREVIOUS_TO_LAST_YEAR true true Reference 66260301 /api/reference/66260301 1. 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(2026) NUTRITION REVIEWS 0029-6643 1753-4887 84 4 839-850<div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Zandonadi Renata Puppin ✉ </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Romão Bernardo </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36184259" target="_blank">Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability</a></div> <div> <span class="journal-title">NUTRITION REVIEWS</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0029-6643">0029-6643</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1753-4887">1753-4887</a>)</span>: <span class="journal-volume">84</span> <span class="journal-issue">4</span> <span class="page"> pp 839-850 </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1093/nutrit/nuaf069" target="_blank" href="https://doi.org/10.1093/nutrit/nuaf069"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001497426000001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001497426000001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="105032896398" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-105032896398"> Scopus </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36184259&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36184259</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Összefoglaló cikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2026.04.09. 12:00 Hegedűs Andrea (SE_ETK_Admin5_HA, admin) </div> </div></div>