Sustainability and Resilience International Scientific Conference (SRISC)

Koponicsné Györke, Diána [szerk.]; Szabó, Rozália [szerk.]; Barna, Róbert [szerk.]

Angol nyelvű Tudományos

Megjelent: Hungarian University of Agriculture and Life Sciences, Gödöllő, Magyarország, 212 p. 2025

Konferencia: Sustainability and Resilience International Scientific Conference, SRISC 2025 2025-04-10 [Gyöngyös, Magyarország]

Azonosítók

MTMT: 36075225
ISBN: 9789636231187
Teljes dokumentum: https://rural-development.uni-mate.hu/abstract-book

Fejezetek

Borbély-Pecze Tibor Bors. Career and Career Guidance Beyond the Euro-Atlantic Culture: Resilience and Soft Skills in Education and the Labour Market in the 21st Century. Section In Memoriam Pál Völgyesy Professor. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 1
Bánkuti Gyöngyi. Why and how to deliver „PálFeri” style scientific stand-up comedy math lessons?. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 9-9
Czeglédi Csilla et al. The challenges of generational changes and their awareness in the life of family business. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 10
Gigor Áron et al. The creation and social perception of virtual identities in generation Z. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 12
Mahboobeh Mazaheri et al. The role of coaching in organizational resilience. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 13-13
Pécsek Brigitta. SUSTAINABLE HUMAN RESOURCE MANAGEMENT IN TOURISM: ANALYSING THE TREE-RING MANAGEMENT METHOD FOR SLOW BUSINESS GROWTH. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 14
'Veresné Valentinyi Klára et al. Coaching tools for resilience in the workplace. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 16-16
Zhang Jingyu. ARTIFICIAL INTELLIGENCE FOR INNOVATIVE HUMAN RESOURCE MANAGEMENT: EXPLORING THEORETICAL CONSTRUCTION AND PRACTICAL APPLICATION. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 17
Zsizsmann Éva. Resilience Through Narratives: Thomas King, The Truth About Stories. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 18
Adorján Krisztián. LABOUR MARKET CHALLENGES: SOFT SKILLS IN THE AGE OF AI. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 21-21
Baniismail Mohamedbashir. Bridging generations: leveraging soft skills for effective intergenerational knowledge transfer in organizations. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 22
Alena Čarvašová et al. The Role of Soft Skills in Education and on the Labour Market. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 24-24
M Abdi Dzil. SOFT SKILLS TO ENHANCE GRADUATE EMPLOYABILITY: COMPARING STUDENTS AND EMPLOYERS PERCEPTIONS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 26
Dóra Kolta et al. Analysis of the adaptation of international IT professionals in Germany based on Hofstede's model. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 28-28
Eleonóra Marišová et al. The Role of Hard Skills in Education and on the Labour Market. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 29
Johanna Sipos. HARNESSING ARTIFICIAL INTELLIGENCE: ENHANCING WORK-LIFE BALANCE AND REDUCING TECHNOSTRESS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 32-32
Kovács Bálint et al. OPTIMIZING NUTRIENT MANAGEMENT FOR WINTER CANOLA ( BRASSICA NAPUS L.) UNDER EXTREME CLIMATIC CONDITIONS: A CASE STUDY ON A FAMILY FARM. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 37-37
Barhoom Faeyzh et al. Finance and inequality: panel ARDL approach. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 38-38
Boglárka Bozóki et al. IMPACT OF CONVENTIONAL AND CONSERVATION TILLAGE PRACTICES ON SORGHUM ( SORGHUM BICOLOR L. MOENCH) PRODUCTION: IMPLICATIONS FOR SUSTAINABLE AGRICULTURAL SYSTEMS IN A CHANGING ECONOMIC ENVIRONMENT. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 40-40
Erdélyi Ákos et al. The problem of food waste in light of regulation. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 41-41
Njomza Gashi et al. THE CURRENT LANDSCAPE OF ORGANIC FARMING IN KOSOVO AND ALBANIA. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 43
Gölöncsér Szilvia et al. Assessing the characteristics of the LEADER Programme in the South Transdanubian Region based on the work of local action groups. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 44-44
Ahmed Ali Hamad et al. A REVIEW OF FERTILITY CHALLENGES IN WHEAT-PERENNIAL RYE HYBRIDS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 46-46
Paulina Jancsovszka et al. ADVANCING AGROECOLOGY IN HIGHER EDUCATION: THE CASEE PROJECT. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 50-50
Koncz Gábor et al. EXAMPLES OF RENEWABLE ENERGY DEVELOPMENTS IN EUROPEAN AND HUNGARIAN SMART VILLAGES. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 52
Jana Marjanovic et al. ECOLOGICAL PLANT PRODUCTION IN HUNGARY: ENHANCING SUSTAINABLE FARMING WITH CONSERVATION TILLAGE AND MICROBIAL INOCULANTS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 57-57
Ali Muhammad Daud et al. EMPLOYER BRANDING IN THE HOSPITALITY AND TOURISM SECTOR: THE ROLE OF EMPLOYEES' VALUES IN SHAPING EMPLOYER BRANDING TO ATTRACT AND RETAIN TOP TALENT. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 61-61
Paraszt Márta. Sustainable consumer behaviour patterns. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 64-64
Maráczy Péter et al. Opportunities for improving air-rail transport links in Hungary with particular regard to more distant regions. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 66-66
Dejsi Qorri et al. THE LANGUAGE OF TRUST: ANALYZING FOOD CERTIFICATIONS AND LABELS IN E-COMMERCE. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 67
Amira Saidani. THE IMPACT OF THE UKRAINE-RUSSIA WAR ON FOOD SECURITY IN TUNISIA'S RURAL AND REGIONAL DEVELOPMENT. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 68-68
Sinkovics Izabella et al. Challanges and opportunities of digital agriculture in Vojvodina. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 69
András Dániel Sipos et al. THE EFFECTS OF DROUGHT - PREVENTION AND CLIMATE ADAPTATION STRATEGIES IN HUNGARY. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 70-70
Turnai Zsófia et al. Tracing data-based evidences: tourism in regional development from the aspect of resilience. Preliminary result of a bibliometric analysis.. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 71-71
Turza Brigitta Hajnalka et al. CHALLENGES FOR MICRO, SMALL AND MEDIUM SIZED ACCOMMODATION SERVICE ENTERPRISES IN TOURISM - A BIBLIOMETRIC ANALYSIS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 72-72
Hovanecz Viktória et al. THE ROLE OF SMALLHOLDER VEGETABLE CROPS IN NUTRITION AND GASTRONOMY. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 73-73
Wenner Gergő et al. Future challenges and advantages of the widespread application of digitalization technology in the agricultural sector. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 75-75
Zeleke Walelign et al. Resilience and soft skills in education and the labour market in the 21st century. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 76-76
Abdulrahman Maina Zubairu et al. BIOCHAR PRODUCTION SUITABILITY IN BORNO STATE BASED ON PREDICTED AGRICULTURAL WASTE MAPPING. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 77-77
Adrienn Krácser-Varga et al. ANALYSIS OF COUNSELLING PROGRAMMES IN HUNGARIAN HIGHER EDUCATION, WITH A SPECIAL FOCUS ON THE FIELD OF HUMANITIES AND THE MASTER'S PROGRAMME IN HUMAN RESOURCE COUNSELLING. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 98
Kenderfi Miklós. EXAMINING THE INTERNSHIP OF HUMAN RESOURCE COUNSELLING MASTER STUDENTS ESPECIALLY WITH REGARD TO EXPERIENCE AT THE „SCHOOL OF GÖDÖLLŐ”. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 99
Győrváriné Tumpek Gabriella et al. EXAMINING THE KEY SKILLS OF MOTHERS WITH YOUNG CHILDREN IN LIGHT OF THE NEEDS OF THE LABOUR MARKET. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 101
Tadesse Getachew Habetie et al. Bridging the Gap: Education - Employment Mismatch in Ethiopia and Hungary. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 105-105
Tassy Zsuzsanna et al. WHAT IS THE SECRET OF COUNTRIES WITH OUTSTANDING HIGHER EDUCATION SECTOR? COMPARATIVE STUDY OF THE HIGHER EDUCATION SECTOR IN OECD COUNTRIES WITH PARTICULAR FOCUS ON ITS LABOUR MARKET RELATIONS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 108-108
Kangai Deborah et al. Integrating mentorship and soft skills in Kenya’s Secondary Education using the student workbook for form one induction - a case study of the Komarock School. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 110-110
Bujdosó Zoltán et al. Examination of tourism development Grants in NUTS 2 Regions, with a Focus on Northern Hungary. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 114-114
Youssef El Archi et al. SUSTAINABILITY AND RESILIENCE OF TOURISM DESTINATIONS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 116-116
Mayer Ágnes et al. WINE AND CHEESE PAIRING IN HUNGARIAN WINE TOURISM: ENHANCING RESILIENCE THROUGH LOCAL GASTRONOMY. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 118-118
Kovács Gyöngyi. TOURISM RESEARCH IN HUNGARY: PUBLICATION TRENDS AND SCIENTIFIC COMMUNITIES. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 119-119
Seyed Mohammad Mousavi et al. An Investigation Into the Role of Tourism Activities in the Sustainable Spatial-physical Development of Rural Settlements in the Villages of the Gorgan County, Iran. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 120-120
Edit Ilona Pallás et al. New Challenges in Wine Marketing. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 122-122
Noémi Vida et al. TRENDS IN SPECIAL DIETS ON ONLINE PLATFORMS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 126-126
Kezia Wambui Wang et al. Cultural Tourism for Seasonality of Tourism Jobs in Kenya. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 127-127
Durmishi Lediane et al. BIBLIOMETRIC ANALYSIS OF ADAPTATION STRATEGIES TO CLIMATE CHANGE IN EUROPEAN RURAL COMMUNITIES. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 132-132
Gyurkó Ádám. Socio-Economic Development at the District Level in Hungary: Regional Patterns and Disparities. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 133-133
Kovácsik Krisztián et al. WINE TOURISM AND RURAL DEVELOPMENT IN THE MÁTRA WINE REGION: CONSUMER PREFERENCES AND SUSTAINABILITY. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 135
Ongango Sebastian Odunga et al. Community involvement in sustainable tourism development boosts residents' well-being:insights from Western Kenya's Community-based model. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 138-138
Tóth Barnabás et al. The search for sustainable solutions in the hungarian grape-wine sector. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 141-141
Buday Viktória et al. Sustainable entrepreneurial ecosystems: A systematic literature review. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 145-145
Kovárczi Anna et al. PUBLIC CATERING IN HUNGARY: STRUCTURAL PROBLEMS AND POSSIBLE SOLUTIONS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 149
Mwirigi Douglas et al. Strengthening Kenya’s dairy sector: addressing vulnerabilities for sustainability and resilience. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 151-151
Othieno Abraham et al. Theoretical models for sustainable development through agro-processing: a systematic review on environmental sustainability and economic resilience in rural Sub-Saharan Africa. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 152-152
Koncz Gábor et al. QUESTIONNAIRE STUDY ON THE ADAPTABILITY TO CLIMATE CHANGE IN THREE HUNGARIAN VILLAGES. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 161-161
Gideon Adu Donyina et al. Promoting the adoption of sweet potato (ipomoea batatas) as a garden crop in Hungary: challenges and prospects. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 175
Sherwan Yassin Hammad et al. AMBROSIA ARTEMISIIFOLIA IN HUNGARY: A REVIEW OF CHALLENGES,IMPACTS, AND SUSTAINABLE SITE-SPECIFIC WEED MANAGEMENT USING UAV TECHNOLOGIES. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 178-178
Jana Marjanovic et al. ECOLOGICAL PEA PRODUCTION IN HUNGARY:INTEGRATING CONSERVATION TILLAGE WITH THE APPLICATION OF RHIZOBIUM SPP., ENSIFER SPP., PSEUDOMONAS SPP., AND BACILLUS SPP. BACTERIAL INOCULANTS FOR SUSTAINABLE FARMING. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 182-182
Mohammed Mustafa et al. THE ROLE OF HEDGEROWS IN ENHANCING MICROCLIMATE AND MULTIFUNCTIONALITY IN ORGANIC TOMATO CULTIVATION. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 184-184
Apolka Ujj et al. BARRIERS AND STRATEGIES FOR TRANSITIONING TO ORGANIC FARMING IN HUNGARY:INSIGHTS FROM FARMERS' PERSPECTIVES. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 189-189
Unger-Plasek Brigitta et al. Food Eco-Guilt and Sustainable Food Consumption: Exploring Behavioural Differences Based on Guilt Levels. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) p. 190
Barna Róbert et al. Sustainability and resilience data visualization using the QGIS program. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 195-195
Melinda Fecskovics et al. RESILIENCE AND SUSTAINABILITY IN THE UNIVERSITY ECOSYSTEM: THE ROLE OF AI. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 198-198
Gombkötő Judit et al. SAP Public Cloud - New Opportunity. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 199-199
Horváthné Kovács Bernadett et al. Smart farming for resilience. An umbrella review.. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 200-200
Kariyawasam Pinikahana Gamage Lahiru Sandaruwan et al. THE ROLE OF FISHERIES IN ACHIEVING SUSTAINABLE DEVELOPMENT GOALS AND THE APPLICATION OF DIGITAL SOLUTIONS TO OVERCOME SECTORAL BARRIERS. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 201-201
Katalin Nátz et al. ENHANCING AGILE SOFTWARE DEVELOPMENT: THE ROLE OF PRODUCTIVITY ESTIMATION MODELS IN SUSTAINABILITY AND RESILIENCE. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 204-204
Pető István et al. Prediction of academic success in higher education using learning analytics: a systematic literature review. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 205-205
Dorottya Véghné Kohut et al. THE EXAMINATION OF THE RELATIONSHIPS BETWEEN WORKPLACE MOTIVATION, TIME PERSPECTIVE, IMPULSIVITY, SOCIAL VALUES, AND KEIRSEY’S TEMPERAMENT TYPES IN WORKPLACE ENVIRONMENT. (2025) Megjelent: Sustainability and Resilience International Scientific Conference (SRISC) pp. 212-212

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Sustainability and Resilience International Scientific Conference (SRISC)

Koponicsné Györke, Diána [szerk.]; Szabó, Rozália [szerk.]; Barna, Róbert [szerk.]

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