(TKP-6-6/PALY-2021) Támogató: Kulturális és Innovációs Minisztérium Nemzeti Kutatási
Fejlesztési és Innovációs Alap
(TKP-9-8/PALY-2021)
Szakterületek:
Traumatológia
Aims he aim of the present research was to analyze the effects of different sterilization
methods and storage times on the mechanical properties (load at first break, strain
at first break, maximum load, strain at maximum load, and Young's modulus of elasticity)
of different allografts compared to native groups. Methods Two types of grafts were
harvested from human cadavers: 165 tibialis anterior (TA) and 166 peroneus longus
(PL) tendons. According to the two types of sterilization methods (gamma and electron
beam irradiation) or the lack of one, and the six types of storage time (one to six
months), 36 groups were created. In addition, we created a 1 to 1 native group, which
was not sterilized and stored, tested within four hours of collection. Results In
the results of tendon type TA compared to TA native group, we observed significant
differences at the fifth month of storage for all measured parameters. Load at first
break of the frozen values at the fifth month was significantly inferior to the native
group (p = 0.034). For strain at first break and strain at maximum load, all sterilization
methods were significantly inferior at the fifth month (p = 0.003 to p = 0.009). Maximum
load values were significantly superior with E-beam irradiation at the fifth month
(p = 0.003), and also significantly higher with gamma irradiation at the fifth month
(p = 0.009). Young's modulus showed significantly inferior values in the frozen tendons
at the fifth month (p = 0.001 to p = 0.003). In tendon type PL, no significant differences
were found for any of the tested parameters compared to the native group. Conclusion
Our results indicate that freezing alters mechanical properties via the decrease seen
in the ultimate tensile strength. In addition, at the fifth and sixth months of storage,
time could notably affect allografts rather than the sterilization procedures.