https://m2.mtmt.hu/ eng 2026-04-15 12:37 JournalArticle 35758107 ADMIN_APPROVED true 0 false 2026-04-12T15:29:46.342+0000 2025-12-08T15:51:19.160+0000 2025-02-13T09:55:40.138+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author true 2025-12-08T15:51:08.369+0000 2025-12-08T15:51:08.369+0000 2025-12-08T15:51:19.351+0000 true 10101428 Stumpfné Oláh Etelka /api/admin/10101428 Admin true true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Alibrahem, Walaa Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate true true /api/journal/10046482 REVIEWED true false 10046482 false 10046482 true 2304-8158 Journal FOREIGN 14 4 579 579 2025 Allyl isothiocyanate (AITC) is a low-molecular-weight natural chemical predominantly obtained from the autolysis of sinigrin, a glucosinolate found in cruciferous vegetables like mustard, horseradish, and wasabi. AITC has sparked widespread interest due to its various biological actions, which include strong antioxidant, anti-inflammatory, antibacterial, and anticancer capabilities. This compound offers promising potential in several fields, particularly in food preservation, medicine, and enhancing food quality through natural means. AITC’s effectiveness against a broad spectrum of microorganisms, including foodborne pathogens and spoilage agents, makes it an attractive natural alternative to synthetic preservatives. The potential to extend the shelf life of perishable foods makes AITC an important tool for food production, meeting rising customer demand for natural additives. In addition to its antimicrobial effects, AITC demonstrates significant anti-inflammatory activity, reducing levels of pro-inflammatory cytokines and modulating key signaling pathways, which could make it valuable in managing chronic inflammatory conditions. Furthermore, emerging research highlights its potential in cancer prevention and treatment, as AITC has been demonstrated to induce apoptosis and inhibit cell increase in several cancer cell lines, offering a natural approach to chemoprevention. This review delves into the chemical structure, metabolism, and bioavailability of freshly produced AITC, providing a comprehensive overview of its beneficial properties. Challenges related to AITC’s volatility, dosage optimization, and regulatory considerations are also discussed, alongside future research directions to enhance the stability and efficacy of AITC-based formulations. The findings underscore AITC’s role as a versatile bioactive compound with known potential to support human health and the sustainable food industry. true 2025 true true true false true false GOLD 2026-04-12 true http://hdl.handle.net/2437/387121 15 0 15 14 1 15 13 5 3 5 5 4 4 14 1 0 15 14 15 14 0 3 3 Folyóiratcikk Journal Article 24 14 Könyvrészlet Chapter in Book 25 1 Könyv Book 23 0 Egyéb konferenciaközlemény Conference paper 31 0 Egyéb konferenciakötet Conference proceedings 32 0 Oltalmi formák Protection forms 26 0 Disszertáció Thesis 28 0 Egyéb Miscellaneous 29 0 Alkotás Achievement 22 0 Kutatási adat Research data 33 0 Folyóiratcikk Journal Article 24 0 0 0 Könyvrészlet Chapter in Book 25 0 0 0 Könyv Book 23 0 0 0 Egyéb konferenciaközlemény Conference paper 31 0 0 0 Egyéb konferenciakötet Conference proceedings 32 0 0 0 Oltalmi formák Protection forms 26 0 0 0 Disszertáció Thesis 28 0 0 0 Egyéb Miscellaneous 29 0 0 0 Alkotás Achievement 22 0 0 0 Kutatási adat Research data 33 0 0 0 2025 0 7 6 7 6 2026 0 8 8 8 8 D1 480755 false false false false 2025-05-14T08:55:49.275+0000 Igazságügyi Orvostani Intézet (DE / ÁOK); Mathiász Intézet (THE); Víz- és Környezetgazdálkodási Intézet (DE / MÉK); Állattudományi, Biotechnológiai és Természetvéd... 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/api/reference/63400002 170 10.3390/nu16060757 false true Reference 63400003 /api/reference/63400003 171 10.1007/978-3-030-39855-2 false true Reference 63400004 /api/reference/63400004 172 10.3390/antiox13010082 false true /api/publication/35758107 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Alibrahem Walaa ✉ </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10093013"><a href="/gui2/?type=authors&mode=browse&sel=10093013" target="_blank">Nguyen Duyen H. H. (<span class="authorship-author-name">Nguyen Huu Huong Duyen</span> <span class="authorAux-mtmt"> Food Chemistry, Nanotechnology</span>) </a> </span> <span class="author-affil"><span title="University of Debrecen">UD</span>/<span title="Faculty of Agricultural and Food Sciences and Environmental Management">Faculty of Agricultural and Food Sciences and Environmental Management</span>/Animal Science, Biotechnology and Nature Conservation</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Kharrat Helu Nihad </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10075980"><a href="/gui2/?type=authors&mode=browse&sel=10075980" target="_blank">Tóth Florence (<span class="authorship-author-name">Tóth Florence Alexandra</span> <span class="authorAux-mtmt"> Biológia</span>) </a> </span> <span class="author-affil"><span title="University of Debrecen">UD</span>/<span title="Faculty of Agricultural and Food Sciences and Environmental Management">Faculty of Agricultural and Food Sciences and Environmental Management</span>/Institute of Water and Environmental Management</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10000563"><a href="/gui2/?type=authors&mode=browse&sel=10000563" target="_blank">Nagy Péter Tamás (<span class="authorship-author-name">Nagy Péter Tamás</span> <span class="authorAux-mtmt"> Agrokémia</span>) </a> </span> <span class="author-affil"><span title="University of Debrecen">UD</span>/<span title="Faculty of Agricultural and Food Sciences and Environmental Management">Faculty of Agricultural and Food Sciences and Environmental Management</span>/Institute of Water and Environmental Management</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10037373"><a href="/gui2/?type=authors&mode=browse&sel=10037373" target="_blank">Posta János (<span class="authorship-author-name">Posta János</span> <span class="authorAux-mtmt"> igazságügyi toxikológia</span>) </a> </span> <span class="author-affil"><span title="University of Debrecen">UD</span>/<span title="Faculty of Medicine">Faculty of Medicine</span>/Department of Forensic Medicine</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10012597"><a href="/gui2/?type=authors&mode=browse&sel=10012597" target="_blank">Prokisch József (<span class="authorship-author-name">Prokisch József</span> <span class="authorAux-mtmt"> Talajtan, agrokémia</span>) </a> </span> <span class="author-affil"><span title="University of Debrecen">UD</span>/<span title="Faculty of Agricultural and Food Sciences and Environmental Management">Faculty of Agricultural and Food Sciences and Environmental Management</span>/Animal Science, Biotechnology and Nature Conservation</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10075617"><a href="/gui2/?type=authors&mode=browse&sel=10075617" target="_blank">Oláh Csaba (<span class="authorship-author-name">Oláh Csaba Zsolt</span> <span class="authorAux-mtmt"> idegsebészet</span>) </a> </span> <span class="author-affil"><span title="University of Tokaj">University of Tokaj</span>/Mathiász Intézet</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;35758107" target="_blank">Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate</a></div> <div> <span class="journal-title">FOODS</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>: <span class="journal-volume">14</span> <span class="journal-issue">4</span> <span class="page"> p. 579. </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Language: English | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods14040579" target="_blank" href="https://doi.org/10.3390/foods14040579"> DOI </a> </span> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="387121" target="_blank" href="http://hdl.handle.net/2437/387121"> DEA </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001430850600001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001430850600001"> WoS </a> </span> <span class="id identifier oa_NONE" title=" None "> <a style="color:blue" title="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218903201&doi=10.3390%2Ffoods14040579&partnerID=40&md5=287611856d9dfbd3f438fcf51f7e63e3" target="_blank" href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218903201&doi=10.3390%2Ffoods14040579&partnerID=40&md5=287611856d9dfbd3f438fcf51f7e63e3"> Other URL </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Journal subject: Scopus - Health Professions (miscellaneous)&nbsp;&nbsp;&nbsp;Rank:&nbsp;D1</div> <div class="journal-subject">Journal subject: Scopus - Food Science&nbsp;&nbsp;&nbsp;Rank:&nbsp;Q1</div> <div class="journal-subject">Journal subject: Scopus - Health (social science)&nbsp;&nbsp;&nbsp;Rank:&nbsp;Q1</div> <div class="journal-subject">Journal subject: Scopus - Plant Science&nbsp;&nbsp;&nbsp;Rank:&nbsp;Q1</div> <div class="journal-subject">Journal subject: Scopus - Microbiology&nbsp;&nbsp;&nbsp;Rank:&nbsp;Q2</div> <div class="journal-subject">Norwegian Register for Scientific Journals</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="" class="citingPub-count">Citing papers: 15</span> | Independent citation: 14 | Self citation: 1 | Unknown citation: 0 | Number of citations in WoS: 5 | Number of citations in Scopus:&nbsp;3 | WoS/Scopus assigned:&nbsp;5 | Number of citations with DOI:&nbsp;13 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;35758107&sort=publishedYear,desc&sort=title"> Number of cited publications: 3 </a> </div> <div class="mtid"><span class="long-pub-mtid">Publication: 35758107</span> | <span class="status-data status-ADMIN_APPROVED"> Admin approved </span> Core Citing | <span class="type-subtype">Journal Article ( Article ) </span> | <span class="pub-category">Scientific</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Last Modified: 2025.12.08. 16:51 Etelka Stumpfné Oláh (THE admin 5) </div> </div></div>