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      <comment>Department of Pharmacodynamics, Semmelweis University, 4 Nagyvárad Tér, Budapest, H-1089, Hungary            
            Center for Pharmacology and Drug Research &amp; Development, Semmelweis University, 26 Üllői Út, Budapest, H-1085, Hungary            
            Export Date: 09 July 2026; Cited By: 5; Correspondence Address: T. Tábi; Department of Pharmacodynamics, Semmelweis University, Budapest, 4 Nagyvárad Tér, H-1089, Hungary; email: tabi.tamas@semmelweis.hu</comment>
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      <abstractText>Background and Objectives: Expansion of white adipose tissue causes systemic inflammation and increased risk of metabolic diseases due to its endocrine function. Resveratrol was suggested to be able to prevent obesity-related disorders by mimicking caloric restriction; however, its structure–activity relationships and molecular targets are still unknown. We aimed to compare the effects of resveratrol and its analogues on adipocyte metabolism and lipid accumulation in vitro. Methods: Mouse embryonic fibroblasts were differentiated to adipocytes in the absence or presence of resveratrol or its derivatives (oxyresveratrol, monomethylated resveratrol, or trimethylated resveratrol). Intracellular lipid content was assessed by Oil Red O staining. Glucose uptake and its response to insulin were estimated by 2-NBDG, and mitochondrial activity was assayed via resazurin reduction. Involvement of potential molecular pathways was investigated by concurrent treatment with their inhibitors. Results: Although lipid accumulation was significantly reduced by all analogues without altering protein content, oxyresveratrol was the most potent (IC50 = 4.2 μM), while the lowest potency was observed with trimethylated resveratrol (IC50 = 27.4 μM). Increased insulin-stimulated glucose uptake was restored by each analogue with comparable efficiency. The enhanced mitochondrial activity was normalized by resveratrol and its methylated derivatives, while oxyresveratrol had a minor impact on it. Among the examined pathways, inhibition of SIRT1, PGC-1α, and JNK diminished the lipid-reducing effect of the compounds. Autophagy appeared to play a key role in the effect of all compounds but oxyresveratrol. Conclusions: Resveratrol and its analogues can mimic caloric restriction with complex mechanisms, including activation of SIRT1, PGC-1α, and JNK, making them possible drug candidates to treat obesity-related diseases.</abstractText>
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;&amp;nbsp;&amp;nbsp;&amp;nbsp;
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Semmelweis Egyetem&quot;&gt;SE&lt;/span&gt;/&lt;span title=&quot;Gyógyszerésztudományi Kar&quot;&gt;GYTK&lt;/span&gt;/Gyógyszerhatástani Intézet; &lt;span title=&quot;Semmelweis Egyetem&quot;&gt;SE&lt;/span&gt;/&lt;span title=&quot;Központi Szervezeti Egységek (beleértve az Egyéb Szervezeti Egységeket)&quot;&gt;KSZE&lt;/span&gt;/Farmakológiai és Gyógyszerkutatás-fejlesztési Központ&lt;/span&gt;
;&amp;nbsp;&amp;nbsp;&amp;nbsp;
							&lt;span class=&quot;author-name&quot; mtid=&quot;10077053&quot;&gt;&lt;a 
																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10077053&quot; target=&quot;_blank&quot;&gt;Varga Kamilla&lt;sup&gt;**&lt;/sup&gt;
            (&lt;span class=&quot;authorship-author-name&quot;&gt;Varga Kamilla&lt;/span&gt;
            &lt;span class=&quot;authorAux-mtmt&quot;&gt; Gyógyszerészet&lt;/span&gt;)
			&lt;/a&gt;
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Semmelweis Egyetem&quot;&gt;SE&lt;/span&gt;/&lt;span title=&quot;Gyógyszerésztudományi Kar&quot;&gt;GYTK&lt;/span&gt;/Gyógyszerhatástani Intézet; &lt;span title=&quot;Semmelweis Egyetem&quot;&gt;SE&lt;/span&gt;/&lt;span title=&quot;Központi Szervezeti Egységek (beleértve az Egyéb Szervezeti Egységeket)&quot;&gt;KSZE&lt;/span&gt;/Farmakológiai és Gyógyszerkutatás-fejlesztési Központ&lt;/span&gt;
;&amp;nbsp;&amp;nbsp;&amp;nbsp;
							&lt;span class=&quot;author-name&quot; mtid=&quot;10012548&quot;&gt;&lt;a 
																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10012548&quot; target=&quot;_blank&quot;&gt;Tábi Tamás ✉
            (&lt;span class=&quot;authorship-author-name&quot;&gt;Tábi Tamás&lt;/span&gt;
            &lt;span class=&quot;authorAux-mtmt&quot;&gt; Farmakológia&lt;/span&gt;)
			&lt;/a&gt;
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Semmelweis Egyetem&quot;&gt;SE&lt;/span&gt;/&lt;span title=&quot;Gyógyszerésztudományi Kar&quot;&gt;GYTK&lt;/span&gt;/Gyógyszerhatástani Intézet; &lt;span title=&quot;Semmelweis Egyetem&quot;&gt;SE&lt;/span&gt;/&lt;span title=&quot;Központi Szervezeti Egységek (beleértve az Egyéb Szervezeti Egységeket)&quot;&gt;KSZE&lt;/span&gt;/Farmakológiai és Gyógyszerkutatás-fejlesztési Központ&lt;/span&gt;

				    &lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;title&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;35581552&quot; target=&quot;_blank&quot;&gt;Resveratrol and Its Derivatives Diminish Lipid Accumulation in Adipocytes In Vitro—Mechanism of Action and Structure–Activity Relationship&lt;/a&gt;&lt;/div&gt;    &lt;div&gt;		&lt;span class=&quot;journal-title&quot;&gt;NUTRIENTS&lt;/span&gt;

        &lt;span class=&quot;journal-issn&quot;&gt;( &lt;a target=&quot;_blank&quot; href=&quot;https://portal.issn.org/resource/ISSN/2072-6643&quot;&gt;2072-6643&lt;/a&gt;)&lt;/span&gt;:
		&lt;span class=&quot;journal-volume&quot;&gt;16&lt;/span&gt; &lt;span class=&quot;journal-issue&quot;&gt;22&lt;/span&gt;
&lt;span class=&quot;page&quot;&gt;
		Paper 3869.
	 15 p. 
&lt;/span&gt;		 &lt;span class=&quot;year&quot;&gt;(2024)&lt;/span&gt;  
    &lt;/div&gt;
&lt;div class=&quot;pub-footer&quot;&gt;
    

	&lt;span class=&quot;language&quot; xmlns=&quot;http://www.w3.org/1999/html&quot;&gt;Nyelv:
			Angol
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	&lt;span class=&quot;identifiers&quot;&gt;
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							&lt;a style=&quot;color:blue&quot; title=&quot;10.3390/nu16223869&quot; target=&quot;_blank&quot; href=&quot;https://doi.org/10.3390/nu16223869&quot;&gt;
									DOI
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						&lt;/span&gt;
						&lt;span class=&quot;id identifier oa_none&quot; title=&quot;none&quot;&gt;
							
							&lt;a style=&quot;color:blue&quot; title=&quot;001365859200001&quot; target=&quot;_blank&quot; href=&quot;https://www.webofscience.com/wos/woscc/full-record/001365859200001&quot;&gt;
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									Scopus
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									PubMed
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	&lt;OnlyViewableByAuthor&gt;&lt;div class=&quot;ratings&quot;&gt;
				&lt;div class=&quot;journal-subject&quot;&gt;Folyóirat szakterülete: Scopus - Food Science&amp;nbsp;&amp;nbsp;&amp;nbsp;SJR indikátor:&amp;nbsp;D1&lt;/div&gt;
				&lt;div class=&quot;journal-subject&quot;&gt;Folyóirat szakterülete: Scopus - Nutrition and Dietetics&amp;nbsp;&amp;nbsp;&amp;nbsp;SJR indikátor:&amp;nbsp;D1&lt;/div&gt;
    &lt;/div&gt;&lt;/OnlyViewableByAuthor&gt;


	&lt;div class=&quot;publication-citation&quot; style=&quot;margin-left: 0.5cm;&quot;&gt;
		&lt;span title=&quot;Nyilvános idézőközlemények összesen, említések nélkül&quot; class=&quot;citingPub-count&quot;&gt;Nyilvános idéző összesen: 7&lt;/span&gt;
		| Független: 7
		| Függő: 0
		| Nem jelölt: 0
		| WoS jelölt: 6 
		|  Scopus jelölt:&amp;nbsp;6 
		|  WoS/Scopus jelölt:&amp;nbsp;6 
		|  DOI jelölt:&amp;nbsp;6 
		
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	&lt;div class=&quot;publication-citation&quot;&gt;
		&lt;a target=&quot;_blank&quot; href=&quot;/api/publication?cond=citations.related;eq;35581552&amp;sort=publishedYear,desc&amp;sort=title&quot;&gt;
			Idézett közlemények száma: 3
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    &lt;div class=&quot;mtid&quot;&gt;&lt;span class=&quot;long-pub-mtid&quot;&gt;Közlemény: 35581552&lt;/span&gt;
    | &lt;span class=&quot;status-data status-VALIDATED&quot;&gt; 	Egyeztetett
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Forrás	 Idéző
	
	
    | &lt;span class=&quot;type-subtype&quot;&gt;Folyóiratcikk
			( Szakcikk
			
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		&lt;/span&gt;
      		| &lt;span class=&quot;pub-category&quot;&gt;Tudományos&lt;/span&gt;
	| &lt;span class=&quot;publication-sourceOfData&quot;&gt;kézi felvitel&lt;/span&gt;
&lt;/div&gt;

&lt;div class=&quot;funder&quot;&gt; (2024-2.1.1-EKÖP-2024-00004-259),    (EKÖP-2024-203)   &lt;/div&gt;
&lt;div class=&quot;lastModified&quot;&gt;Utolsó módosítás: 2026.07.09. 11:22 Ruzsits Ágnes (SE_GYTK_Gyhatástan_Admin5_RÁ, admin)
&lt;/div&gt;




	&lt;pre class=&quot;comment&quot; style=&quot;margin-top: 0; margin-bottom: 0;&quot;&gt;&lt;u&gt;Megjegyzés&lt;/u&gt;: Department of Pharmacodynamics, Semmelweis University, 4 Nagyvárad Tér, Budapest, H-1089, Hungary            
            Center for Pharmacology and Drug Research &amp; Development, Semmelweis University, 26 Üllői Út, Budapest, H-1085, Hungary            
            Export Date: 09 July 2026; Cited By: 5; Correspondence Address: T. Tábi; Department of Pharmacodynamics, Semmelweis University, Buda...&lt;/pre&gt;

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