https://m2.mtmt.hu/ hun 2026-05-11 11:14 JournalArticle 35444432 VALIDATED true 0 false 2026-01-29T13:30:09.632+0000 2024-11-27T16:02:29.264+0000 2024-10-09T12:53:34.342+0000 true 10015206 Áncsán Gizella /api/admin/10015206 Admin Áncsán Gizella (SE admin) true 10015206 2026-01-29T13:28:48.519+0000 2026-01-29T13:28:48.519+0000 2025-03-13T13:21:22.105+0000 true 521 Szuper Admin /api/admin/521 Admin Szuper Admin (admin) true true false true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType Szakcikk (Folyóiratcikk) 101 true 10000059 true 1 /api/category/1 Category Tudományos true 1 Muskovics, Gabriella true true /api/journal/957 REVIEWED CEREAL CHEMISTRY 0009-0352 1943-3638 true false 957 false 957 true 0009-0352 1943-3638 Journal FOREIGN 101 6 1354 1363 1354 10 2024 true 2024 true true true false true false GOLD 2026-01-29 true https://doi.org/10.1002/cche.10837 6 0 6 6 0 6 6 5 6 6 6 6 6 6 0 0 6 6 6 6 0 3 3 Folyóiratcikk Journal Article 24 6 Könyvrészlet Chapter in Book 25 0 Könyv Book 23 0 Egyéb konferenciaközlemény Conference paper 31 0 Egyéb konferenciakötet Conference proceedings 32 0 Oltalmi formák Protection forms 26 0 Disszertáció Thesis 28 0 Egyéb Miscellaneous 29 0 Alkotás Achievement 22 0 Kutatási adat Research data 33 0 Folyóiratcikk Journal Article 24 0 0 0 Könyvrészlet Chapter in Book 25 0 0 0 Könyv Book 23 0 0 0 Egyéb konferenciaközlemény Conference paper 31 0 0 0 Egyéb konferenciakötet Conference proceedings 32 0 0 0 Oltalmi formák Protection forms 26 0 0 0 Disszertáció Thesis 28 0 0 0 Egyéb Miscellaneous 29 0 0 0 Alkotás Achievement 22 0 0 0 Kutatási adat Research data 33 0 0 0 2025 0 6 6 6 6 Q2 false false false false 2024-10-20T09:53:33.884+0000 Alkalmazott Biotechnológia és Élelmiszertudomán... (BME / VBK); Dietetikai és Táplálkozástudományi Tanszék (SE / ETK2007) 4 12 2 4 0 true Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 120823794 /api/authorship/120823794 Muskovics, Gabriella ✉ [Muskovics, Gabriella (élelmiszertudomány), szerző] Alkalmazott Biotechnológia és Élelmiszertudomán... (BME / VBK) 1 0.25 true false true Author 10077051 /api/author/10077051 Muskovics Gabriella (élelmiszertudomány) Muskovics Gabriella true true Muskovics Gabriella true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 120823795 /api/authorship/120823795 Farkas, Alexandra [Farkas, Alexandra (Gabonakémia és ga...), szerző] Alkalmazott Biotechnológia és Élelmiszertudomán... (BME / VBK) 2 0.25 false false false Author 10077054 /api/author/10077054 Farkas Alexandra (Gabonakémia és gabonatudomány) Farkas Alexandra true true Farkas Alexandra true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 120823796 /api/authorship/120823796 Bugyi, Zsuzsanna [Kormosné Bugyi, Zsuzsanna (Élelmiszer-tudomány), szerző] Dietetikai és Táplálkozástudományi Tanszék (SE / ETK2007) 3 0.25 false false false Author 10036758 /api/author/10036758 Kormosné Bugyi Zsuzsanna (Élelmiszer-tudomány) Kormosné Bugyi Zsuzsanna true 10036758 true Bugyi Zsuzsanna true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 120823797 /api/authorship/120823797 Tömösközi, Sandor [Tömösközi, Sándor (gabonafélék), szerző] Alkalmazott Biotechnológia és Élelmiszertudomán... (BME / VBK) 4 0.25 false true false Author 10002025 /api/author/10002025 Tömösközi Sándor (gabonafélék) Tömösközi Sándor true 10002025 true Tömösközi Sandor true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 27607205 /api/publicationidentifier/27607205 DOI: 10.1002/cche.10837 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.1002/cche.10837 https://doi.org/10.1002/cche.10837 false true PublicationIdentifier 27663840 /api/publicationidentifier/27663840 WoS: 001328571700001 PlainSource 1 /api/publicationsource/1 WoS PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001328571700001 https://www.webofscience.com/wos/woscc/full-record/001328571700001 true true PublicationIdentifier 27663845 /api/publicationidentifier/27663845 Scopus: 85205861845 PlainSource 3 /api/publicationsource/3 Scopus PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 85205861845 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85205861845 true true Classification 11082 /api/classification/11082 Egyéb műszaki tudományok és technológiák true true SjrRating 11465017 /api/sjrrating/11465017 sjr:Q2 (2024) Scopus - Food Science CEREAL CHEMISTRY 0009-0352 1943-3638 140 0.49 journal RatingType 10002 /api/ratingtype/10002 sjr sjr true true ClassificationExternal 1106 /api/classificationexternal/1106 Scopus - Food Science true 1106 true Q2 DIRECT true true Reference 58623654 /api/reference/58623654 1. 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(2024) CEREAL CHEMISTRY 0009-0352 1943-3638 101 6 1354-1363<div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10077051"><a href="/gui2/?type=authors&mode=browse&sel=10077051" target="_blank">Muskovics Gabriella ✉ (<span class="authorship-author-name">Muskovics Gabriella</span> <span class="authorAux-mtmt"> élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10077054"><a href="/gui2/?type=authors&mode=browse&sel=10077054" target="_blank">Farkas Alexandra (<span class="authorship-author-name">Farkas Alexandra</span> <span class="authorAux-mtmt"> Gabonakémia és gabonatudomány</span>) </a> </span> <span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10036758"><a href="/gui2/?type=authors&mode=browse&sel=10036758" target="_blank">Bugyi Zsuzsanna (<span class="authorship-author-name">Kormosné Bugyi Zsuzsanna</span> <span class="authorAux-mtmt"> Élelmiszer-tudomány</span>) </a> </span> <span class="author-affil"><span title="Semmelweis Egyetem">SE</span>/<span title="Egészségtudományi Kar">ETK2007</span>/Dietetikai és Táplálkozástudományi Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10002025"><a href="/gui2/?type=authors&mode=browse&sel=10002025" target="_blank">Tömösközi Sandor (<span class="authorship-author-name">Tömösközi Sándor</span> <span class="authorAux-mtmt"> gabonafélék</span>) </a> </span> <span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;35444432" target="_blank">Changes of gluten protein composition during sourdough fermentation in rye flour</a></div> <div> <span class="journal-title">CEREAL CHEMISTRY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0009-0352">0009-0352</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1943-3638">1943-3638</a>)</span>: <span class="journal-volume">101</span> <span class="journal-issue">6</span> <span class="page"> pp 1354-1363 </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.1002/cche.10837" target="_blank" href="https://doi.org/10.1002/cche.10837"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001328571700001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001328571700001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85205861845" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85205861845"> Scopus </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Food Science&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Organic Chemistry&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 6</span> | Független: 6 | Függő: 0 | Nem jelölt: 0 | WoS jelölt: 5 | Scopus jelölt:&nbsp;6 | WoS/Scopus jelölt:&nbsp;6 | DOI jelölt:&nbsp;6 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;35444432&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 3 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 35444432</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.11.27. 17:02 Andódy Katalin (BME admin4) </div> </div></div>