mtmt
The Hungarian Scientific Bibliography
XML
JSON
Public search
Magyarul
Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples
Bata-Vidács, I. [Batáné Vidács, Ildikó (Élelmiszer-mikrob...), author]
;
Rodrigues, E.L. ✉
;
Kosztik, J. [Kosztik, Judit (Mikrobiológia), author]
;
Tóth, Á. [Tóth, Ákos (mikrobiológia), author] Cardiovascular Center (SU / FM / C)
;
Zalán, Z. [Zalán, Zsolt (Élelmiszertudomány), author] Department of Bioengineering and Alcoholic Drin... (HUALS / IFST / CBPC)
;
Csernus, O.
;
Kukolya, J. [Kukolya, József (Mikrobiológia, él...), author]
English Article (Journal Article) Scientific
Published:
FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 1944-0049 1944-0057
41
(8)
pp. 990-1002
2024
SJR Scopus - Chemistry (miscellaneous): Q2
Identifiers
MTMT: 35080776
DOI:
10.1080/19440049.2024.2364364
WoS:
001253098000001
Scopus:
85196737763
PubMed:
38913828
Fundings:
(TÉT_16_CN-1-2016-0004)
Citing (5)
Citation styles:
IEEE
ACM
APA
Chicago
Harvard
CSL
Copy
Print
2025-04-25 05:45
×
Export list as bibliography
Citation styles:
IEEE
ACM
APA
Chicago
Harvard
Print
Copy