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Specific Condis Crystal-like Mesophase of Poly(butylene succinate-co-butylene adipate)
Duale, K. ✉
;
Janeczek, H.
;
Godzierz, M.
;
Juhász, A.G. [Juhász, Ákos György (Nanokémia), author] Departmnet of Biophysics and Radiation Biology (SU / FM / I)
;
Rydz, J. ✉
English Article (Journal Article) Scientific
Published:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2168-0485 2168-0485
12
(25)
pp. 9534-9540
2024
SJR Scopus - Chemical Engineering (miscellaneous): D1
Identifiers
MTMT: 35063344
DOI:
10.1021/acssuschemeng.4c03285
WoS:
001245158000001
Scopus:
85196011439
Understanding the properties of polymers, such as their crystallinity, is crucial for their material performance and predicting their behavior during and after use, especially in the case of environmentally friendly (bio)degradable polymers, enabling optimized design. In this work, for the first time, a pressure-induced condis crystal-like mesophase of poly(butylene succinate-co-butylene adipate) (PBSA) is presented. The phase behavior of pressed films obtained from commercial PBSA with 25% butylene adipate units is investigated at various processing temperatures from room temperature to 100 °C, pressed at a pressure of the press jaws and at 2-5 t for 1-5 min. The characterization and quantification evaluation of the condis crystal-like mesophase of pressed PBSA formed at temperatures above the glass transition is investigated by X-ray diffraction, polarized optical microscopy (POM), and differential scanning calorimetry (DSC) methods. Our results demonstrate that pressed PBSA films at 60 °C show a condis crystal-like mesophase, characterized by the presence of reflections at wide angles, birefringence by POM, as well as a higher melting point (endotherm) by DSC. The resulting oriented mesomorphic green polymer can, in a sustainable manner, expand further technological applications of (bio)degradable polymers, especially in the medical field, and open up opportunities for further research that could provide such polymers with tailored persistence and degradation, thus changing the shelf life. © 2024 The Authors. Published by American Chemical Society
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2025-04-04 19:40
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