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            Risk Assessment for Human Health (RAHH) Research Group, Department of Science and High Technology, University of Insubria, Como, Italy            
            Integrative Health and Environmental Analysis Research Laboratory, Institute of Chemistry, ELTE Eötvös Loránd University, Budapest, Hungary            
            Export Date: 17 January 2025            
            CODEN: APSRB            
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      <label>Apriyani Nani et al. Impact of vegetarian and vegan cooking on indoor air quality. (2024) APPLIED SPECTROSCOPY REVIEWS 0570-4928 1520-569X 59 6 850-882</label><template>&lt;div class=&quot;JournalArticle Publication short-list&quot;&gt; &lt;div class=&quot;authors&quot;&gt; &lt;span class=&quot;author-name&quot; mtid=&quot;10087638&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10087638&quot; target=&quot;_blank&quot;&gt;Apriyani, Nani ✉&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; &gt; Keller, Marta &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10001293&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10001293&quot; target=&quot;_blank&quot;&gt;Béni, Szabolcs&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; &gt; Cattaneo, Andrea &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10013287&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10013287&quot; target=&quot;_blank&quot;&gt;Mihucz, Victor G.&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; &lt;/div &gt;&lt;div class=&quot;title&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;34922178&quot; mtid=&quot;34922178&quot; target=&quot;_blank&quot;&gt;Impact of vegetarian and vegan cooking on indoor air quality&lt;/a&gt;&lt;/div&gt; &lt;div class=&quot;pub-info&quot;&gt; &lt;span class=&quot;journal-title&quot;&gt;APPLIED SPECTROSCOPY REVIEWS&lt;/span&gt; &lt;span class=&quot;journal-volume&quot;&gt;59&lt;/span&gt; : &lt;span class=&quot;journal-issue&quot;&gt;6&lt;/span&gt; &lt;span class=&quot;page&quot;&gt; pp. 850-882. , 33 p. &lt;/span&gt; &lt;span class=&quot;year&quot;&gt;(2024)&lt;/span&gt; &lt;/div&gt; &lt;div class=&quot;pub-end&quot;&gt;&lt;div class=&quot;identifier-list&quot;&gt; &lt;span class=&quot;identifiers&quot;&gt; &lt;span class=&quot;id identifier oa_none&quot; title=&quot;none&quot;&gt; &lt;a style=&quot;color:blue&quot; title=&quot;10.1080/05704928.2024.2355205&quot; target=&quot;_blank&quot; href=&quot;https://doi.org/10.1080/05704928.2024.2355205&quot;&gt; DOI &lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;id identifier oa_none&quot; title=&quot;none&quot;&gt; &lt;a style=&quot;color:blue&quot; title=&quot;001242077500001&quot; target=&quot;_blank&quot; href=&quot;https://www.webofscience.com/wos/woscc/full-record/001242077500001&quot;&gt; WoS &lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;id identifier oa_none&quot; title=&quot;none&quot;&gt; &lt;a style=&quot;color:blue&quot; title=&quot;85195179945&quot; target=&quot;_blank&quot; href=&quot;http://www.scopus.com/record/display.url?origin=inward&amp;eid=2-s2.0-85195179945&quot;&gt; Scopus &lt;/a&gt; &lt;/span&gt; &lt;/span&gt; &lt;/div&gt; &lt;div class=&quot;short-pub-prop-list&quot;&gt; &lt;span class=&quot;short-pub-mtid&quot;&gt; Közlemény:34922178 &lt;/span&gt; &lt;span class=&quot;status-holder&quot;&gt;&lt;span class=&quot;status-data status-VALIDATED&quot;&gt; Egyeztetett &lt;/span&gt;&lt;/span&gt; &lt;span class=&quot;pub-core&quot;&gt;Forrás Idéző &lt;/span&gt; &lt;span class=&quot;pub-type&quot;&gt;Folyóiratcikk (Szakcikk ) &lt;/span&gt; &lt;!-- &amp;&amp; !record.category.scientific --&gt; &lt;span class=&quot;pub-category&quot;&gt;Tudományos&lt;/span&gt; &lt;div class=&quot;publication-citation&quot; style=&quot;margin-left: 0.5cm;&quot;&gt; &lt;span title=&quot;Nyilvános idézőközlemények összesen, említések nélkül&quot; class=&quot;citingPub-count&quot;&gt;Nyilvános idéző összesen: 1&lt;/span&gt; | Független: 1 | Függő: 0 | Nem jelölt: 0 | DOI jelölt:&amp;nbsp;1 &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt;</template><template2>&lt;div class=&quot;JournalArticle Publication long-list&quot;&gt;
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		&lt;div class=&quot;autype autype0&quot;&gt;				&lt;span class=&quot;author-name&quot; mtid=&quot;10087638&quot;&gt;&lt;a 
																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10087638&quot; target=&quot;_blank&quot;&gt;Apriyani Nani ✉
            (&lt;span class=&quot;authorship-author-name&quot;&gt;Apriyani Nani&lt;/span&gt;
            &lt;span class=&quot;authorAux-mtmt&quot;&gt; kémia, környezeti kémia&lt;/span&gt;)
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Semmelweis Egyetem&quot;&gt;SE&lt;/span&gt;/&lt;span title=&quot;Gyógyszerésztudományi Kar&quot;&gt;GYTK&lt;/span&gt;/Farmakognóziai Intézet&lt;/span&gt;
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							&lt;span class=&quot;author-name&quot; &gt;Cattaneo Andrea
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&lt;div class=&quot;title&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;34922178&quot; target=&quot;_blank&quot;&gt;Impact of vegetarian and vegan cooking on indoor air quality&lt;/a&gt;&lt;/div&gt;    &lt;div&gt;		&lt;span class=&quot;journal-title&quot;&gt;APPLIED SPECTROSCOPY REVIEWS&lt;/span&gt;

        &lt;span class=&quot;journal-issn&quot;&gt;(&lt;a target=&quot;_blank&quot; href=&quot;https://portal.issn.org/resource/ISSN/0570-4928&quot;&gt;0570-4928&lt;/a&gt; &lt;a target=&quot;_blank&quot; href=&quot;https://portal.issn.org/resource/ISSN/1520-569X&quot;&gt;1520-569X&lt;/a&gt;)&lt;/span&gt;:
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	pp 850-882
			
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	&lt;span class=&quot;language&quot; xmlns=&quot;http://www.w3.org/1999/html&quot;&gt;Nyelv:
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									DOI
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				&lt;div class=&quot;journal-subject&quot;&gt;Folyóirat szakterülete: Scopus - Spectroscopy&amp;nbsp;&amp;nbsp;&amp;nbsp;SJR indikátor:&amp;nbsp;Q1&lt;/div&gt;
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Forrás	 Idéző
	
	
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&lt;div class=&quot;lastModified&quot;&gt;Utolsó módosítás: 2024.09.02. 19:36 Áncsán Gizella (SE admin)
&lt;/div&gt;




	&lt;pre class=&quot;comment&quot; style=&quot;margin-top: 0; margin-bottom: 0;&quot;&gt;&lt;u&gt;Megjegyzés&lt;/u&gt;: Department of Pharmacognosy, Semmelweis University, Budapest, Hungary            
            Risk Assessment for Human Health (RAHH) Research Group, Department of Science and High Technology, University of Insubria, Como, Italy            
            Integrative Health and Environmental Analysis Research Laboratory, Institute of Chemistry, ELTE Eötvös Loránd University, Budapest, Hungary     ...&lt;/pre&gt;
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