https://m2.mtmt.hu/ hun 2026-06-27 12:18 JournalArticle 34774517 VALIDATED true 0 false 2024-06-13T06:40:05.773+0000 2024-04-07T08:15:03.862+0000 2024-04-07T08:14:59.714+0000 true 10001820 Varga László /api/author/10001820 Author Varga László (Élelmiszer-tudomány) true 10001820 2024-06-13T06:38:33.735+0000 2024-06-13T06:38:33.894+0000 true 521 Szuper Admin /api/admin/521 Admin Szuper Admin (admin) true false false true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle true 1134514 Survey paper true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle /api/subtype/1134514 Összefoglaló cikk SubType Összefoglaló cikk (Folyóiratcikk) 102 true 1134514 true 1 /api/category/1 Category Tudományos true 1 Thamarai, P. true true /api/journal/10347 REVIEWED TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 1879-3053 true false 10347 false 10347 true 0924-2244 1879-3053 Journal FOREIGN 147 104477 104477 13 2024 true true INTERNATIONAL 2024 true true true false false false NONE 2024-06-13 false 0 0 0 0 0 0 0 0 0 0 0 0 2 2 D1 false false false false 2024-07-06T08:15:00.937+0000 5 33 0 5 0 true Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 116062916 /api/authorship/116062916 Thamarai, P. 1 0.2 true false false Thamarai P. true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 116062917 /api/authorship/116062917 Deivayanai, V.C. 2 0.2 false false false Deivayanai V.C. true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 116062918 /api/authorship/116062918 Saravanan, A. 3 0.2 false false false Saravanan A. true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 116062919 /api/authorship/116062919 Vickram, A.S. 4 0.2 false false false Vickram A.S. true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 116062920 /api/authorship/116062920 Yaashikaa, P.R. 5 0.2 false true false Yaashikaa P.R. true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 25964718 /api/publicationidentifier/25964718 DOI: 10.1016/j.tifs.2024.104477 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.1016/j.tifs.2024.104477 https://doi.org/10.1016/j.tifs.2024.104477 false true PublicationIdentifier 26577323 /api/publicationidentifier/26577323 WoS: 001224778000001 PlainSource 1 /api/publicationsource/1 WoS PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001224778000001 https://www.webofscience.com/wos/woscc/full-record/001224778000001 false true PublicationIdentifier 26577324 /api/publicationidentifier/26577324 Scopus: 85189465474 PlainSource 3 /api/publicationsource/3 Scopus PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 85189465474 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85189465474 false true PublicationIdentifier 25964719 /api/publicationidentifier/25964719 Egyéb URL: https://linkinghub.elsevier.com/retrieve/pii/S0924224424001535 PlainSource 40 /api/publicationsource/40 Egyéb URL PublicationSourceType 10006 /api/publicationsourcetype/10006 Link true true true Egyéb URL Other URL @@@ true true 40 true https://linkinghub.elsevier.com/retrieve/pii/S0924224424001535 https://linkinghub.elsevier.com/retrieve/pii/S0924224424001535 false true SjrRating 11464930 /api/sjrrating/11464930 sjr:D1 (2024) Scopus - Food Science TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 1879-3053 3 0.0 journal RatingType 10002 /api/ratingtype/10002 sjr sjr true true ClassificationExternal 1106 /api/classificationexternal/1106 Scopus - Food Science true 1106 true D1 FROM_LAST_YEAR true true Reference 51694021 /api/reference/51694021 1. 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(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 1879-3053 147<div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Thamarai P. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Deivayanai V.C. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Saravanan A. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Vickram A.S. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Yaashikaa P.R. </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;34774517" target="_blank">Carbon mitigation in agriculture: pioneering technologies for a sustainable food system</a></div> <div> <span class="journal-title">TRENDS IN FOOD SCIENCE & TECHNOLOGY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0924-2244">0924-2244</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1879-3053">1879-3053</a>)</span>: <span class="journal-volume">147</span> <span class="page"> Paper 104477. 13 p. </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1016/j.tifs.2024.104477" target="_blank" href="https://doi.org/10.1016/j.tifs.2024.104477"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001224778000001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001224778000001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85189465474" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85189465474"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://linkinghub.elsevier.com/retrieve/pii/S0924224424001535" target="_blank" href="https://linkinghub.elsevier.com/retrieve/pii/S0924224424001535"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34774517&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 34774517</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Összefoglaló cikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.04.07. 10:15 Varga László (Élelmiszer-tudomány) </div> </div></div>