https://m2.mtmt.hu/ eng 2026-05-30 17:48 BookChapter 34492090 APPROVED true 0 false 2026-02-18T00:55:48.846+0000 2026-02-18T00:09:17.007+0000 2024-01-10T09:27:11.503+0000 true 10088752 Vári Erika /api/admin/10088752 Admin Erika Vári (KIADÓK admin 5) true 2026-02-18T00:09:17.290+0000 2026-02-18T00:09:17.290+0000 Admin 10003141 /api/admin/10003141 Zsuzsa Aggod (MTMT 2-3, admin) Aggod Zsuzsa true 10003141 true 2024-04-11T11:07:28.319+0000 true false true 25 25 /api/publicationtype/25 PublicationType Chapter in Book 2 true 25 BookChapter true 10000303 Study true 25 25 /api/publicationtype/25 PublicationType Chapter in Book 2 true 25 BookChapter /api/subtype/10000303 Szaktanulmány SubType Study (Chapter in Book) 219 true 10000303 true 1 /api/category/1 Category Scientific true 1 Báti, Anikó 83 123 83 41 2023 In Hungary around half of the 3–18 years old age group has regularly used school food service. This paper focuses on the operation and social embeddedness of school canteens and the at-home eating habits of the families involved. The sources I have used are the findings of my interdisciplinary research group. Ethnographers from RCH Institute of Ethnology and dieticians from the National Institute of Pharmacy and Nutrition has been studying the school food from 2018 to 2023. We selected a few model settlements: in addition to the capital, Budapest, three smaller towns and two villages. Through questionnaires, interviews, and fieldwork observations we investigated cooking, serving, meal courses, meal-time, eating habits, preferences, as well as nutritional knowledge of students, teachers, kitchen staff, and parents. Our goal, among other things, is to collect best practices, to facilitate communication between the participants. Some examples from our research highlight the special role of the centrally regulated school food in thelocal food culture, and difficulties with social, historical roots which on occasion hamper school lunch to become a socially accepted model of a healthy diet. The school canteen works best at places where cooking takes place in the school building. There is a strong connection between the kitchen staff and the teachers, and they work together in the interest of the children. The value of food and how much it is appreciated is shown by how it is treated and how it is talked about. Communication about food in the canteen should be based on food preparation at home, where parents and children work together. The operation of canteens has become particularly problem-atic following the measures introduced due to the coronavirus epidemic. A sustainable, enjoyable canteen can only be realized through the regular communication of schools and school kitchens, as well as children and their parents. Our results are presented to our respondents, also providing them with a comparison of different examples. true true 2024 false false true false true false GOLD 2026-02-18 true https://doi.org/10.61380/978-963-567-072-7-04 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 11 11 false 10017868 false false false 2024-04-09T08:27:17.051+0000 Néprajztudományi Intézet (HRN BTK) 1 10 1 1 0 true true 10001 Hungarian /api/language/10001 Magyar Language Hungarian true 1 true true 10003 true 10001 /api/country/10001 Country Hungary true 1 /api/city/10003 City Bp, Hungary true 10005024 true 25130331 GOLD IDENTICAL /api/publicationidentifier/25130331 https://doi.org/10.61380/978-963-567-072-7 10.61380/978-963-567-072-7 PublicationIdentifier DOI: 10.61380/978-963-567-072-7 true 6 DOI https://doi.org/@@@ /api/publicationsource/6 DOI PlainSource DOI true true 10001 /api/publicationsourcetype/10001 PublicationSourceType DOI true true 6 true false true true 25264330 /api/publicationidentifier/25264330 https://www.worldcat.org/search?q=isbn%3A9789635670727 9789635670727 PublicationIdentifier ISBN: 9789635670727 true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource ISBN true true 10002 /api/publicationsourcetype/10002 PublicationSourceType Egyéb true false 122 true false true 25264157 GOLD /api/publicationidentifier/25264157 http://real.mtak.hu/184281 184281 PublicationIdentifier REAL: 184281 true 36 REAL http://real.mtak.hu/@@@ /api/publicationsource/36 REAL SwordSource REAL true true 10007 /api/publicationsourcetype/10007 PublicationSourceType Repozitórium true true 36 true false true true 25264329 /api/publicationidentifier/25264329 https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/797-neprajztudomanyi-konyvtar-2 https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/797-neprajztudomanyi-konyvtar-2 PublicationIdentifier Other URL: https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/797-neprajztudomanyi-konyvtar-2 true 40 Other URL @@@ /api/publicationsource/40 Egyéb URL PlainSource Other URL true true 10006 /api/publicationsourcetype/10006 PublicationSourceType Link true true 40 true false /api/publication/34491747 https://doi.org/10.61380/978-963-567-072-7 Báti Anikó. Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága. (2023) ISBN:9789635670727 true true 23 23 /api/publicationtype/23 PublicationType Book 3 true 23 Book false true 34491747 true false false false true 10000395 Study collection true 23 23 /api/publicationtype/23 PublicationType Book 3 true 23 Book /api/subtype/10000395 Tanulmánykötet SubType Study collection (Book) 344 true 10000395 false Book 2023 true 1 /api/category/1 Category Scientific true 1 false 10003141 Language 10001 /api/language/10001 Hungarian Magyar Hungarian true 1 true PersonAuthorship 113796911 /api/authorship/113796911 Báti, Anikó [Báti, Anikó (Táplálkozáskultúr...), author] Institute of Ethnology 1 1.0 true false false Author 10017868 /api/author/10017868 Anikó Báti (Táplálkozáskultúra-kutatás) Báti Anikó true 10017868 true Báti Anikó true false false AuthorshipType 1 /api/authorshiptype/1 Author 0 true 0 true false true PublicationIdentifier 25265096 /api/publicationidentifier/25265096 DOI: 10.61380/978-963-567-072-7-04 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.61380/978-963-567-072-7-04 https://doi.org/10.61380/978-963-567-072-7-04 false true PublicationIdentifier 25265098 /api/publicationidentifier/25265098 REAL: 184288 SwordSource 36 /api/publicationsource/36 REAL PublicationSourceType 10007 /api/publicationsourcetype/10007 Repozitórium true true true REAL REAL http://real.mtak.hu/@@@ true true 36 true GOLD true 184288 http://real.mtak.hu/184288 false true PublicationIdentifier 25265097 /api/publicationidentifier/25265097 Other URL: https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/801-neprajztudomanyi-konyvtar-2 PlainSource 40 /api/publicationsource/40 Other URL PublicationSourceType 10006 /api/publicationsourcetype/10006 Link true true true Egyéb URL Other URL @@@ true true 40 true https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/801-neprajztudomanyi-konyvtar-2 https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/801-neprajztudomanyi-konyvtar-2 false true /api/publication/34492090 Báti Anikó. Az iskolai gyermekétkeztetés interdiszciplináris kutatásának lehetőségei. (2023) In: Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága pp. 83-123<div class="BookChapter Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10017868"><a href="/gui2/?type=authors&mode=browse&sel=10017868" target="_blank">Báti Anikó (<span class="authorship-author-name">Báti Anikó</span> <span class="authorAux-mtmt"> Táplálkozáskultúra-kutatás</span>) </a> </span> <span class="author-affil"><span title="Research Centre for the Humanities">RCH</span>/Institute of Ethnology</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;34492090" target="_blank">Az iskolai gyermekétkeztetés interdiszciplináris kutatásának lehetőségei</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors"> <div class="autype autype-1"> <span class="author-name" mtid="10017868"><a href="/gui2/?type=authors&mode=browse&sel=10017868" target="_blank">Báti Anikó (<span class="authorship-author-name">Báti Anikó</span> <span class="authorAux-mtmt"> Táplálkozáskultúra-kutatás</span>) </a> </span> <span class="author-affil"><span title="Research Centre for the Humanities">RCH</span>/Institute of Ethnology</span> (eds.) </div> </div> <div class="booktitle"><a href="/gui2/?mode=browse&params=publication;34491747" target="_blank">Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága </a></div> <span class="publishedAt">Bp: <span class="publishers">HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet</span>, <span class="page"> pp 83-123 </span> <span class="year">(2023)</span> ( <span class="seriesTitle">Néprajztudományi Könyvtár</span> <span class="issn">3003-9800</span> <span class="issn">3003-9967</span> <span class="seriesVolume">; 2</span>) </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Language: Hungarian | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-072-7-04" target="_blank" href="https://doi.org/10.61380/978-963-567-072-7-04"> DOI </a> </span> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:black" title="184288" target="_blank" href="http://real.mtak.hu/184288"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/801-neprajztudomanyi-konyvtar-2" target="_blank" href="https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/801-neprajztudomanyi-konyvtar-2"> Other URL </a> </span> </span> <span class="bookchapter-ids">Book link(s):</span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-072-7" target="_blank" href="https://doi.org/10.61380/978-963-567-072-7"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789635670727" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789635670727"> 9789635670727 </a> </span> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:black" title="184281" target="_blank" href="http://real.mtak.hu/184281"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/797-neprajztudomanyi-konyvtar-2" target="_blank" href="https://nti.abtk.hu/hu/kiadvanyok/kiadvanytar/neprajztudomanyi-konyvtar/797-neprajztudomanyi-konyvtar-2"> Other URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;34492090&sort=publishedYear,desc&sort=title"> Number of cited publications: 11 </a> </div> <div class="mtid"><span class="long-pub-mtid">Publication: 34492090</span> | <span class="status-data status-APPROVED"> Published </span> <span class="long-book-mtid">Book: 34491747</span> Core Citing | <span class="type-subtype">Chapter in Book ( Study ) </span> | <span class="pub-category">Scientific</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Last Modified: 2026.02.18. 01:09 Gusztáv Ladányi (MTMT API user, admin) </div> <div class="lockedBy">Centrally managed 2024.04.11. 13:07 Zsuzsa Aggod (MTMT 2-3, admin) </div> </div> </div>