Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents

Aouadi, Balkis [Aouadi, Balkis (Food Science), author] PhD in Food Science (HUALS / MATE DI); Laryea, Damian; Aguinaga Bósquez, Juan Pablo [Aguinaga Bósquez, Juan Pablo (Food Science), author] PhD in Food Science (HUALS / MATE DI); Majadi, Mariem [Majadi, Mariem (near infrared spe...), author] Institute of Food Science and Technology (HUALS); Kertész, István [Kertész, István (Élelmiszerfizika), author] PhD in Food Science (HUALS / MATE DI); Bodor, Zsanett [Bodor, Zsanett (élelmiszertudomán...), author] Department of Dietetics and Nutrition Sciences (SU / FHS); Zinia Zaukuu, John-Lewis; Kovacs, Zoltan ✉ [Kovács, Zoltán (Élelmiszertudomán...), author] Department of Food Measurements and Process Con... (HUALS / IFST / CBPC)