https://m2.mtmt.hu/ eng 2026-09-22 11:58 JournalArticle 33715305 VALIDATED true Institute of Food Engineering, Faculty of Engineering, University of Szeged, Szeged, Hungary Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary Export Date: 10 August 2023 Correspondence Address: Vidács, A.; Institute of Food Engineering, Hungary; email: vidacsa@mk.u-szeged.hu 0 false 2026-08-26T13:56:21.427+0000 2024-05-21T06:16:52.372+0000 2023-03-24T14:25:10.042+0000 true 10037103 Takó Miklós /api/admin/10037103 Admin true 10037103 2026-08-26T13:55:05.081+0000 2024-05-13T12:51:47.988+0000 true 10003134 Wolf György /api/admin/10003134 Admin true 10003134 2024-05-17T13:53:03.145+0000 true 10037103 Takó Miklós /api/admin/10037103 Admin true 10037103 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Vidács, Anita Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils true true /api/journal/12286 REVIEWED true false 12286 false 12286 true 1082-0132 1532-1738 Journal FOREIGN 30 4 361 369 361 9 2024 Microbial biofilm formation represents a serious problem for both food industry and households. Natural biofilms are formed mostly by multiple species, and show resistance against most of the usual sanitizers. In this study, the effects of cinnamon ( Cinnamomum zeylanicum), marjoram ( Origanum majorana) and thyme ( Thymus vulgaris) essential oils (EOs) and their main components (cinnamaldehyde, terpinene-4-ol, and thymol) were investigated on four-species biofilms of Escherichia coli, Listeria monocytogenes, Pseudomonas putida and Staphylococcus aureus. Minimum bactericide concentration (MBC) and killing time were determined by means of the microdilution method. MBC of the investigated EOs and components was between 0.5 mg/mL (cinnamaldehyde) to 25 mg/mL (terpinene-4-ol). Killing times for the four-species suspension were 5 or 10 min, time spans usable in the food industry. For eradication of the mixed-population biofilm from stainless steel (SS), polypropylene (PP), tile and wood surfaces, EO- or EO component-based disinfectant solutions were developed, and their effects were compared to a peracetic acid-based industrial sanitizer (HC-DPE). Total eradication of biofilms (99.9%) was achieved, with solutions containing cinnamon and thyme EO and EO components, from SS and PP, but not from tile or wood surfaces. Apparently, cinnamon EO, terpinene-4-ol and thymol have better disinfectant activity than HC-DPE. true 2023 true true true false true false CLOSED 2026-08-26 false 5 0 5 5 0 5 5 5 4 5 5 5 5 5 0 0 5 5 5 5 0 5 5 Folyóiratcikk Journal Article 24 5 Könyvrészlet Chapter in Book 25 0 Könyv Book 23 0 Egyéb konferenciaközlemény Conference paper 31 0 Egyéb konferenciakötet Conference proceedings 32 0 Oltalmi formák Protection forms 26 0 Disszertáció Thesis 28 0 Egyéb Miscellaneous 29 0 Alkotás Achievement 22 0 Kutatási adat Research data 33 0 Folyóiratcikk Journal Article 24 0 0 0 Könyvrészlet Chapter in Book 25 0 0 0 Könyv Book 23 0 0 0 Egyéb konferenciaközlemény Conference paper 31 0 0 0 Egyéb konferenciakötet Conference proceedings 32 0 0 0 Oltalmi formák Protection forms 26 0 0 0 Disszertáció Thesis 28 0 0 0 Egyéb Miscellaneous 29 0 0 0 Alkotás Achievement 22 0 0 0 Kutatási adat Research data 33 0 0 0 2024 0 1 1 1 1 2025 0 2 2 2 2 2026 0 2 2 2 2 Q2 false 10037507,10029192 false false false 2023-06-22T13:25:18.392+0000 Mikrobiológiai Tanszék (SZTE / TTIK / BI); Élelmiszermérnöki Intézet (SZTE / MK) 5 21 2 5 0 true Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 107110923 /api/authorship/107110923 1 0.2 true false true Author 10045360 /api/author/10045360 Vidács Anita true 10045360 true Vidács Anita true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 107110924 /api/authorship/107110924 2 0.2 false false false Author 10037507 /api/author/10037507 Kerekes Erika Beáta true 10037507 true Kerekes Erika Beáta true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 107110925 /api/authorship/107110925 3 0.2 false false false Author 10029090 /api/author/10029090 Takó Miklós true 10029090 true Takó Miklós true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 107110926 /api/authorship/107110926 4 0.2 false false false Author 10008845 /api/author/10008845 Vágvölgyi Csaba true 10008845 true Vágvölgyi Csaba true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PersonAuthorship 107110927 /api/authorship/107110927 5 0.2 false true false Author 10029192 /api/author/10029192 Krisch Judit true 10029192 true Krisch Judit true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 23277839 /api/publicationidentifier/23277839 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.1177/10820132231165543 https://doi.org/10.1177/10820132231165543 false true PublicationIdentifier 23372982 /api/publicationidentifier/23372982 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 000956252100001 https://www.webofscience.com/wos/woscc/full-record/000956252100001 true true PublicationIdentifier 23373000 /api/publicationidentifier/23373000 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true IDENTICAL 85151068210 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85151068210 true true PublicationIdentifier 23372987 /api/publicationidentifier/23372987 PlainSource 17 /api/publicationsource/17 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true PubMed PubMed http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract true true 17 true IDENTICAL 36959708 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=36959708&dopt=Abstract true true PublicationIdentifier 23277840 /api/publicationidentifier/23277840 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true http://journals.sagepub.com/doi/10.1177/10820132231165543 http://journals.sagepub.com/doi/10.1177/10820132231165543 false true PublicationIdentifier 26202495 /api/publicationidentifier/26202495 SwordSource 90 /api/publicationsource/90 PublicationSourceType 10007 /api/publicationsourcetype/10007 true true true SZTE Publicatio SZTE Publicatio http://publicatio.bibl.u-szeged.hu/@@@ true true 90 true CLOSED IDENTICAL 31648 http://publicatio.bibl.u-szeged.hu/31648 false true Classification 10545 /api/classification/10545 true true SjrRating 11447473 /api/sjrrating/11447473 137 0.49 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1501 /api/classificationexternal/1501 true 1501 true Q2 DIRECT true true Reference 39556467 /api/reference/39556467 1 10.1016/j.fct.2007.09.106 false true Reference 39556468 /api/reference/39556468 2 false true Reference 39556469 /api/reference/39556469 3 10.4315/0362-028X-64.9.1369 false true Reference 39556470 /api/reference/39556470 4 10.1080/08927014.2011.626899 false true Reference 39556471 /api/reference/39556471 5 10.1016/j.ijfoodmicro.2004.03.022 false true Reference 39556472 /api/reference/39556472 6 10.1016/j.ijfoodmicro.2004.03.031 false true Reference 39556473 /api/reference/39556473 7 10.1111/j.1365-2672.2007.03694.x false true Reference 39556474 /api/reference/39556474 8 10.4315/0362-028X.JFP-11-517 false true Reference 39556475 /api/reference/39556475 9 10.1046/j.1365-2672.2000.00969.x false true Reference 39556476 /api/reference/39556476 10 10.1111/j.1574-6976.2012.00325.x false true Reference 39556477 /api/reference/39556477 11 10.1016/j.ijfoodmicro.2015.01.003 false true Reference 39556478 /api/reference/39556478 12 10.3389/fmicb.2015.00841 false true Reference 39556479 /api/reference/39556479 13 10.1177/1934578X1801300426 false true Reference 39556480 /api/reference/39556480 14 10.1038/nrmicro821 false true Reference 39556481 /api/reference/39556481 15 10.2144/97234bm22 false true Reference 39556482 /api/reference/39556482 16 10.1016/j.jtbi.2007.10.039 false true Reference 39556483 /api/reference/39556483 17 10.1128/AEM.07499-11 false true Reference 39556484 /api/reference/39556484 18 10.1111/jam.12289 false true Reference 39556485 /api/reference/39556485 19 10.3390/microorganisms7090345 false true Reference 39556486 /api/reference/39556486 20 10.1111/jam.13013 false true Reference 39556487 /api/reference/39556487 21 10.1128/AEM.68.8.4015-4024.2002 false true Reference 39556488 /api/reference/39556488 22 10.3390/ph6121451 false true Reference 39556489 /api/reference/39556489 23 10.1111/j.1600-0463.2012.02928.x false true Reference 39556490 /api/reference/39556490 24 10.3389/fmicb.2015.00076 false true Reference 39556491 /api/reference/39556491 25 10.3389/fmicb.2018.01706 false true Reference 39556492 /api/reference/39556492 26 10.1111/j.1574-6976.2012.00328.x false true Reference 39556493 /api/reference/39556493 27 10.3389/fmicb.2015.00705 false true Reference 39556494 /api/reference/39556494 28 10.4315/0362-028X-56.12.1022 false true Reference 39556495 /api/reference/39556495 29 false true Reference 39556496 /api/reference/39556496 30 10.1016/j.tifs.2009.01.054 false true Reference 39556497 /api/reference/39556497 31 10.1016/j.lwt.2009.12.008 false true Reference 39556498 /api/reference/39556498 32 10.4315/0362-028X.JFP-12-196 false true Reference 39556499 /api/reference/39556499 33 10.1016/j.foodcont.2012.12.001 false true Reference 39556500 /api/reference/39556500 34 10.1016/j.foodcont.2010.02.003 false true Reference 39556501 /api/reference/39556501 35 10.1016/j.foodcont.2011.12.015 false true Reference 39556502 /api/reference/39556502 36 10.1016/j.molliq.2018.01.179 false true Reference 39556503 /api/reference/39556503 37 false true Reference 39556504 /api/reference/39556504 38 10.1080/10408398.2019.1632790 false true Reference 39556505 /api/reference/39556505 39 10.1039/C7RA02497E false true /api/publication/33715305 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10045360"><a href="/gui2/?type=authors&mode=browse&sel=10045360" target="_blank">Vidács Anita ✉ (<span class="authorship-author-name">Vidács Anita</span> <span class="authorAux-mtmt"> Mikrobiológia, Élelmiszerbiztonság</span>) </a> </span> <span class="author-affil"><span title="University of Szeged">SZTE</span>/<span title="Faculty of Engineering">FE</span>/Food Engineering Department</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10037507"><a href="/gui2/?type=authors&mode=browse&sel=10037507" target="_blank">Kerekes Erika Beáta (<span class="authorship-author-name">Kerekes Erika Beáta</span> <span class="authorAux-mtmt"> Mikrobiológia</span>) </a> </span> <span class="author-affil"><span title="University of Szeged">SZTE</span>/<span title="Faculty of Science and Informatics">TTIK</span>/<span title="Biológia Intézet">BI</span>/Department of Microbiology</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10029090"><a href="/gui2/?type=authors&mode=browse&sel=10029090" target="_blank">Takó Miklós (<span class="authorship-author-name">Takó Miklós</span> <span class="authorAux-mtmt"> Mikrobiológia, Mikológia</span>) </a> </span> <span class="author-affil"><span title="University of Szeged">SZTE</span>/<span title="Faculty of Science and Informatics">TTIK</span>/<span title="Biológia Intézet">BI</span>/Department of Microbiology</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10008845"><a href="/gui2/?type=authors&mode=browse&sel=10008845" target="_blank">Vágvölgyi Csaba (<span class="authorship-author-name">Vágvölgyi Csaba</span> <span class="authorAux-mtmt"> Mikrobiológia</span>) </a> </span> <span class="author-affil"><span title="University of Szeged">SZTE</span>/<span title="Faculty of Science and Informatics">TTIK</span>/<span title="Biológia Intézet">BI</span>/Department of Microbiology</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10029192"><a href="/gui2/?type=authors&mode=browse&sel=10029192" target="_blank">Krisch Judit (<span class="authorship-author-name">Krisch Judit</span> <span class="authorAux-mtmt"> mikrobiológia, élelmiszerbiztonság</span>) </a> </span> <span class="author-affil"><span title="University of Szeged">SZTE</span>/<span title="Faculty of Engineering">FE</span>/Food Engineering Department</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;33715305" target="_blank">Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils</a></div> <div> <span class="journal-title">FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1082-0132">1082-0132</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1532-1738">1532-1738</a>)</span>: <span class="journal-volume">30</span> <span class="journal-issue">4</span> <span class="page"> pp 361-369 </span> <span class="year">(2024)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Language: English | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1177/10820132231165543" target="_blank" href="https://doi.org/10.1177/10820132231165543"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000956252100001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000956252100001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85151068210" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85151068210"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="36959708" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=36959708&dopt=Abstract"> PubMed </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://journals.sagepub.com/doi/10.1177/10820132231165543" target="_blank" href="http://journals.sagepub.com/doi/10.1177/10820132231165543"> Other URL </a> </span> <span class="id identifier oa_CLOSED" title=" Closed "> <a style="color:blue" title="31648" target="_blank" href="http://publicatio.bibl.u-szeged.hu/31648"> SZTE Publicatio </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Journal subject: Scopus - Chemical Engineering (miscellaneous)&nbsp;&nbsp;&nbsp;Rank:&nbsp;Q2</div> <div class="journal-subject">Journal subject: Scopus - Food Science&nbsp;&nbsp;&nbsp;Rank:&nbsp;Q2</div> <div class="journal-subject">Journal subject: Scopus - Industrial and Manufacturing Engineering&nbsp;&nbsp;&nbsp;Rank:&nbsp;Q2</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="" class="citingPub-count">Citing papers: 5</span> | Independent citation: 5 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 5 | Number of citations in Scopus:&nbsp;4 | WoS/Scopus assigned:&nbsp;5 | Number of citations with DOI:&nbsp;5 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;33715305&sort=publishedYear,desc&sort=title"> Number of cited publications: 5 </a> </div> <div class="mtid"><span class="long-pub-mtid">Publication: 33715305</span> | <span class="status-data status-VALIDATED"> Validated </span> Core Citing | <span class="type-subtype">Journal Article ( Article ) </span> | <span class="pub-category">Scientific</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Last Modified: 2024.05.21. 08:16 Fruzsina Szalai (SZTE admin5) </div> <pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Comments</u>: Institute of Food Engineering, Faculty of Engineering, University of Szeged, Szeged, Hungary Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary Export Date: 10 August 2023 Correspondence Address: Vidács, A.; Institute of Food Engineering, Hungary; email: vidacsa@mk.u-szeged.hu</pre> </div></div>