Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics

Xu, L.; Zhang, X.M.; Wen, Y.Q.; Zhao, J.L.; Xu, T.C.; Yong, L.; Lin, H.; Zhang, H.W. ✉; Li, Z.X.