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Antioxidants Effects in Health: The Bright and the Dark Side

English Scientific

Published: Elsevier B.V. 2022

Series: Antioxidants Effects in Health: The Bright and the Dark Side

Identifiers

MTMT: 33128376
ISBN: 9780128190968
ISBN: 9780128190975

Chapters

Karmakar Arnab et al. Superoxide dismutase. (2022) In: Antioxidants Effects in Health: The Bright and the Dark Side pp. 139-166
Blundell Renald et al. Nordihydroguaiaretic acid. (2022) In: Antioxidants Effects in Health: The Bright and the Dark Side pp. 207-214
Álvarez-Caballero J.M. et al. Lignans. (2022) In: Antioxidants Effects in Health: The Bright and the Dark Side pp. 387-416
Mandal A. et al. Antioxidants and cardiovascular diseases. (2022) In: Antioxidants Effects in Health: The Bright and the Dark Side pp. 613-640
Fakhri S. et al. Antioxidants effects in health: The bright and the dark sides. (2022) In: Antioxidants Effects in Health: The Bright and the Dark Side pp. 819-836
Blázovics A.. Food and food supplement antioxidants: Targets in human antioxidant system and effects on the production of endogenous antioxidants. (2022) In: Antioxidants Effects in Health: The Bright and the Dark Side pp. 837-850

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2025-04-04 16:25

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