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      <comment>Department of Surgery, Transplantology and Gastroenterology, Semmelweis University, Ülloi út 78., Budapest, H-1082, Hungary            
            Research Centre for Natural Sciences, Institute of Materials and Environmental Chemistry, Magyar tudósok körútja 2., Budapest, H-1117, Hungary            
            Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Ménesi út 44., Budapest, H-1118, Hungary            
            Institute of Animal Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gesztenyés út 1., Herceghalom, H-2053, Hungary            
            Department of Laboratory Medicine, Semmelweis University, Ülloi út 78/a., Budapest, H-1089, Hungary            
            Department of Surgical Research and Techniques, The Heart and Vascular Center, Semmelweis University, Nagyvárad tér 4., Budapest, H-1089, Hungary            
            Export Date: 28 October 2022            
            Correspondence Address: Hagymási, K.; Department of Surgery, Ülloi út 78., Hungary; email: hagymasi.krisztina@med.semmelweis-univ.hu</comment>
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      <abstractText>Abstract Non-alcoholic fatty liver disease is one of the most common chronic liver diseases with unclarified pathomechanism and without evidence-proven therapy. Dietary polyphenols, targeting oxidative stress, are at the center of investigations. Our aim was to examine the effects of a polyphenol rich extract on metal element homeostasis and transmethylation ability in non-alcoholic fatty liver model. A ten-day rat model was used (control group, hyperlipidemic group with fat-rich diet, hyperlipidemic group with fat-rich diet and polyphenol supplementation, N = 8 in each group). The hyperlipidemic diet increased the concentration of the majority of the elements with significantly higher contents of B, Co, Cu, Fe, Mg, Mn, Na, Ni, P, Se, Si, and Zn in the liver. Further elevation of Al, Pb, and Sn concentrations could be observed in polyphenol supplemented animals. The polyphenol supplement unexpectedly decreased the transmethylation ability of the liver (132.00 vs. 114.15 vs. 92.25 HCHO μg g−1) further. The results emphasize the possible role of altered metal and non-metal element concentrations and decreased transmethylation ability in the pathomechanism of fatty liver disease. Dietary supplementation with natural compounds may have undesirable effect as well, there is the necessity to improve the efficacy of polyphenol formulations because of their low oral bioavailability.</abstractText>
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      <label>Hagymási K. et al. Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model. (2022) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 51 3 371-381</label><template>&lt;div class=&quot;JournalArticle Publication short-list&quot;&gt; &lt;div class=&quot;authors&quot;&gt; &lt;span class=&quot;author-name&quot; mtid=&quot;10000068&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10000068&quot; target=&quot;_blank&quot;&gt;Hagymási, K. ✉&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10002938&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10002938&quot; target=&quot;_blank&quot;&gt;Szentmihályi, K.&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10013002&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10013002&quot; target=&quot;_blank&quot;&gt;May, Z.&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10008492&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10008492&quot; target=&quot;_blank&quot;&gt;Sárdi, É&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10001814&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10001814&quot; target=&quot;_blank&quot;&gt;Fébel, H.&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10028001&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10028001&quot; target=&quot;_blank&quot;&gt;Kocsis, I.&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10015320&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10015320&quot; target=&quot;_blank&quot;&gt;Blázovics, A.&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; &lt;/div &gt;&lt;div class=&quot;title&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;33093902&quot; mtid=&quot;33093902&quot; target=&quot;_blank&quot;&gt;Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model&lt;/a&gt;&lt;/div&gt; &lt;div class=&quot;pub-info&quot;&gt; &lt;span class=&quot;journal-title&quot;&gt;ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE&lt;/span&gt; &lt;span class=&quot;journal-volume&quot;&gt;51&lt;/span&gt; : &lt;span class=&quot;journal-issue&quot;&gt;3&lt;/span&gt; &lt;span class=&quot;page&quot;&gt; pp. 371-381. , 11 p. &lt;/span&gt; &lt;span class=&quot;year&quot;&gt;(2022)&lt;/span&gt; &lt;/div&gt; &lt;div class=&quot;pub-end&quot;&gt;&lt;div class=&quot;identifier-list&quot;&gt; &lt;span class=&quot;identifiers&quot;&gt; &lt;span class=&quot;id identifier oa_NONE&quot; title=&quot; Nincs &quot;&gt; &lt;a style=&quot;color:blue&quot; title=&quot;10.1556/066.2022.00053&quot; target=&quot;_blank&quot; href=&quot;https://doi.org/10.1556/066.2022.00053&quot;&gt; DOI &lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;id identifier oa_GREEN&quot; title=&quot; Green &quot;&gt; &lt;a style=&quot;color:black&quot; title=&quot;148701&quot; target=&quot;_blank&quot; href=&quot;http://real.mtak.hu/148701&quot;&gt; REAL &lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;id identifier oa_none&quot; title=&quot;none&quot;&gt; &lt;a style=&quot;color:blue&quot; title=&quot;000904938000006&quot; target=&quot;_blank&quot; href=&quot;https://www.webofscience.com/wos/woscc/full-record/000904938000006&quot;&gt; WoS &lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;id identifier oa_none&quot; title=&quot;none&quot;&gt; &lt;a style=&quot;color:blue&quot; title=&quot;85137977059&quot; target=&quot;_blank&quot; href=&quot;http://www.scopus.com/record/display.url?origin=inward&amp;eid=2-s2.0-85137977059&quot;&gt; Scopus &lt;/a&gt; &lt;/span&gt; &lt;/span&gt; &lt;/div&gt; &lt;div class=&quot;short-pub-prop-list&quot;&gt; &lt;span class=&quot;short-pub-mtid&quot;&gt; Közlemény:33093902 &lt;/span&gt; &lt;span class=&quot;status-holder&quot;&gt;&lt;span class=&quot;status-data status-VALIDATED&quot;&gt; Egyeztetett &lt;/span&gt;&lt;/span&gt; &lt;span class=&quot;pub-core&quot;&gt;Forrás Idéző &lt;/span&gt; &lt;span class=&quot;pub-type&quot;&gt;Folyóiratcikk (Szakcikk ) &lt;/span&gt; &lt;!-- &amp;&amp; !record.category.scientific --&gt; &lt;span class=&quot;pub-category&quot;&gt;Tudományos&lt;/span&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt;</template><template2>&lt;div class=&quot;JournalArticle Publication long-list&quot;&gt;
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&lt;div class=&quot;title&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;33093902&quot; target=&quot;_blank&quot;&gt;Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model&lt;/a&gt;&lt;/div&gt;    &lt;div&gt;		&lt;span class=&quot;journal-title&quot;&gt;ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE&lt;/span&gt;

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&lt;div class=&quot;lastModified&quot;&gt;Utolsó módosítás: 2023.01.26. 08:51 Molnár-Taga Márta (SE 4-es admin)
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	&lt;pre class=&quot;comment&quot; style=&quot;margin-top: 0; margin-bottom: 0;&quot;&gt;&lt;u&gt;Megjegyzés&lt;/u&gt;: Department of Surgery, Transplantology and Gastroenterology, Semmelweis University, Ülloi út 78., Budapest, H-1082, Hungary            
            Research Centre for Natural Sciences, Institute of Materials and Environmental Chemistry, Magyar tudósok körútja 2., Budapest, H-1117, Hungary            
            Institute of Genetics and Biotechnology, Hungarian University of Agriculture and L...&lt;/pre&gt;
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