Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Brouns, F. ✉; Geisslitz, S.; Guzman, C.; Ikeda, T.M.; Arzani, A.; Latella, G.; Simsek, S.; Colomba, M.; Gregorini, A.; Zevallos, V.; Lullien-Pellerin, V.; Jonkers, D.; Shewry, P.R.