{ "labelLang" : "hun", "responseDate" : "2024-03-29 10:57", "content" : { "otype" : "PublicationOther", "mtid" : 32715391, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2022-03-02T11:59:45.689+0000", "lastModified" : "2022-03-02T11:58:46.145+0000", "created" : "2022-03-02T11:58:38.954+0000", "creator" : { "otype" : "Admin", "mtid" : 10072271, "link" : "/api/admin/10072271", "label" : "Andódy Katalin (BME admin4)", "familyName" : "Andódy", "givenName" : "Katalin", "published" : true, "snippet" : true }, "lastDuplumOK" : "2022-03-02T11:58:46.183+0000", "lastDuplumSearch" : "2022-03-02T11:58:46.183+0000", "core" : false, "citation" : true, "type" : { "otype" : "PublicationType", "mtid" : 29, "link" : "/api/publicationtype/29", "label" : "Egyéb", "code" : 29, "otypeName" : "PublicationOther", "listPosition" : 15, "published" : true, "oldId" : 29, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000221, "link" : "/api/subtype/10000221", "label" : "Diplomamunka, szakdolgozat, TDK dolgozat (Egyéb)", "name" : "Diplomamunka, szakdolgozat, TDK dolgozat", "nameEng" : "Diploma thesis, Report of Scientific Students Association", "docType" : { "otype" : "PublicationType", "mtid" : 29, "link" : "/api/publicationtype/29", "label" : "Egyéb", "code" : 29, "otypeName" : "PublicationOther", "listPosition" : 15, "published" : true, "oldId" : 29, "snippet" : true }, "listPosition" : 1583, "published" : true, "oldId" : 10000221, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "firstAuthor" : "Leinonen, Sara", "authorships" : [ { "otype" : "PersonAuthorship", "mtid" : 100875548, "link" : "/api/authorship/100875548", "label" : "Leinonen, Sara", "listPosition" : 1, "share" : 1.0, "first" : true, "last" : false, "familyName" : "Leinonen", "givenName" : "Sara", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true } ], "title" : "Developing a reference material for wheat gluten quantification", "altTitles" : "Referenssimateriaalin kehittäminen vehnägluteenin määrittämiseen", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 20715809, "link" : "/api/publicationidentifier/20715809", "label" : "Repozitóriumban: http://urn.fi/URN:NBN:fi:hulib-201905081884", "source" : { "otype" : "PlainSource", "mtid" : 142, "link" : "/api/publicationsource/142", "label" : "Repozitóriumban", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Repozitóriumban", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 142, "snippet" : true }, "idValue" : "http://urn.fi/URN:NBN:fi:hulib-201905081884", "realUrl" : "http://urn.fi/URN:NBN:fi:hulib-201905081884", "published" : false, "snippet" : true } ], "firstPageOrInternalIdForSort" : "", "publishedYear" : 2019, "digital" : null, "printed" : null, "sourceYear" : 2022, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : false, "conferencePublication" : false, "nationalOrigin" : false, "missingAuthor" : false, "oaType" : "NONE", "oaCheckDate" : "2022-03-02", "oaFree" : false, "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "independentCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 1, "citedCount" : 1, "hasCitationDuplums" : false, "userChangeableUntil" : "2022-05-31T10:58:45.973+0000", "directInstitutesForSort" : "", "ownerAuthorCount" : 5, "ownerInstituteCount" : 13, "directInstituteCount" : 0, "authorCount" : 1, "contributorCount" : 0, "description1" : "MSc thesis", "description2" : "University of Helsinki", "country" : { "otype" : "Country", "mtid" : 10032, "link" : "/api/country/10032", "label" : "Finnország", "published" : true, "oldId" : 2147309, "snippet" : true }, "hasQualityFactor" : false, "link" : "/api/publication/32715391", "label" : "Leinonen Sara. Developing a reference material for wheat gluten quantification. (2019)", "template" : "