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particular focus on the effects of fungal wood decay types (traditionally categorized into white-, brown-, and soft-rot) on the community composition of saproxylic organisms, forest tree regeneration, and carbon sequestration. Deadwoods of different decay types show markedly different physicochemical and biological properties. High carbohydrate availability in white-rotted wood promotes the activities of nitrogen-fixing bacteria; thus white-rotted wood is a good dietary source for many wood-eating invertebrates. In contrast, brownrotted wood is unattractive to saproxylic communities due to the high recalcitrance of accumulated lignin, low nutrient content, and low pH. Nevertheless, some species have adapted to these conditions and form distinctive communities on brown-rotted wood. Tree seedlings that are associated with brown-rotted wood are symbiotic with arbuscular and ericoid mycorrhizal fungal species, but not ectomycorrhizal species. Thus, the diversity of fungal communities associated with a variety of wood decay types produces habitat diversity for saproxylic communities and promotes biodiversity in forest ecosystems. 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