Cereal Grains

Colin, Wrigley [szerk.]; Ian, Batey [szerk.]; Diane, Miskelly [szerk.]

Angol nyelvű Szakkönyv (Könyv) Tudományos

Megjelent: Woodhead Publishing, Cambridge, Egyesült Királyság / Anglia, 788 p. 2017

Sorozatok: Woodhead Publishing Series in Food Science, Technology and Nutrition 9780-8570

Azonosítók

MTMT: 3203975
ISBN: 9780081007198
Egyéb URL: https://books.google.hu/books?id=PGokDAAAQBAJ&printsec=frontcover&dq=cereal+grains&hl=en&sa=X&ved=0ahUKEwjM6urn7ezSAhWC6CwKHWJhBaIQ6AEIGDAA#v=onepage&q=cereal%20grains&f=false

Fejezetek

Colin Wrigley. The Cereal Grains: Providing our Food, Feed and Fuel Needs. (2017) Megjelent: Cereal Grains pp. 27-40
Ian Batey. The Diversity of Uses for Cereal Grains. (2017) Megjelent: Cereal Grains pp. 41-53
Wrigley C.. Cereal-Grain Morphology and Composition. (2017) Megjelent: Cereal Grains pp. 55-87
Uthayakumaran S et al. Wheat: Grain-Quality Characteristics and Management of Quality Requirements. (2017) Megjelent: Cereal Grains pp. 91-134
Wrigley C et al. Rye: Grain-Quality Characteristics and Management of Quality Requirements. (2017) Megjelent: Cereal Grains pp. 153-178
Gyori Z. Corn: Grain-Quality Characteristics and Management of Quality Requirements. (2017) Megjelent: Cereal Grains pp. 257-290
Győri Z. Corn: Grain-Quality Characteristics and Manangement of Quality Requirement. (2017) Megjelent: Cereal Grains pp. 257-290
Győri Zoltan. Corn: Grain-Quality Characteristics and Management of Quality Requirements. (2017) Megjelent: Cereal Grains pp. 257-290
Békés F et al. Ancient Wheats and Pseudocereals for Possible use in Cereal-Grain Dietary Intolerances. (2017) Megjelent: Cereal Grains pp. 353-389
Bedo Z. et al. Breeding for Grain-Quality Traits. (2017) Megjelent: Cereal Grains pp. 425-452
Bedő Z et al. Breeding for Grain-Quality Traits. (2017) Megjelent: Cereal Grains pp. 425-452
Crispin A Howitt et al. Identification of Grain Variety and Quality Type. (2017) Megjelent: Cereal Grains pp. 453-492
Colin Wrigley et al. Grain Quality: The Future is With the Consumer, the Scientist and the Technologist. (2017) Megjelent: Cereal Grains pp. 691-725

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Cereal Grains

Colin, Wrigley [szerk.]; Ian, Batey [szerk.]; Diane, Miskelly [szerk.]

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