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"idValue" : "85098291508", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85098291508", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10021226, "link" : "/api/journal/10021226", "label" : "ANIMALS 2076-2615", "eIssn" : "2076-2615", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10021226, "snippet" : true }, "volume" : "10", "issue" : "12", "internalId" : "2420", "firstPageOrInternalIdForSort" : "2420", "pageLength" : 24, "publishedYear" : 2020, "abstractText" : "Simple SummaryHigh egg production in laying hens can negatively affect their skeletal system, which serves as a reservoir of minerals. Intense bone metabolism due to eggshell production in laying hens can lead to bone loss and subsequent fractures. Spent laying hens' meat can be also used as raw material for the manufacture of processed products. Alpha-ketoglutarate (AKG), a precursor of amino-acid glutamine, effectively improves growth performance, bone metabolism, immunity, and alleviate intestinal mucosal damage. The aim of this experiment was to assess the effect of dietary AKG supplementation on performance, serum hormonal parameters, intestine structure, bone parameters, articular cartilage degradation and characteristics of meat quality of laying hens with a mature skeletal system. The results of our study showed that dietary AKG supplementation did not influence feed intake, weight gain, or laying performance, but improved bone metabolism, increased bone collagen synthesis. Moreover, dietary AKG significantly decreased the cholesterol content of breast muscle. The results showed that AKG can be a valuable feed supplement, positively influencing the bone health status and welfare of laying hens.The aim of the experiment was to assess the effect of dietary alpha-ketoglutarate (AKG) supplementation on performance, serum hormonal indices, duodenum and jejunum histomorphometry, meat quality characteristics, bone quality traits and cartilage degradation in laying hens with a mature skeletal system. Forty-eight 30 week-old Bovans Brown laying hens were randomly assigned to a control group or the group fed the basal diet plus 1.0% AKG. The experimental trial lasted 30 weeks. The supplementation of AKG increases blood serum content of leptin, ghrelin, bone alkaline phosphatate and receptor activator of nuclear factor kappa-Beta ligand, while osteoprotegerin and osteocalcin decrease. While dietary AKG was given to laying hens negatively influenced villus length, crypt depth, villus/crypt ratio and absorptive surface area in duodenum and jejunum, these changes have no effect on feed intake, weight gain, nor laying performance. In breast muscles, no significant changes in skeletal muscle fatty acid composition were observed, however, a higher shear force and decreased cholesterol content following AKG supplementation were noted, showing the improvement of muscle quality. While dietary AKG supplementation did not affect the general geometric and mechanical properties of the tibia, it increased collagen synthesis and enhanced immature collagen content. In medullary bone, an increase of bone volume fraction, trabecular thickness, fractal dimension and decrease of trabecular space were observed in AKG supplemented group. The trabeculae in bone metaphysis were also significantly thicker after AKG supplementation. AKG promoted fibrillogenesis in articular cartilage, as indicated by increased cartilage oligomeric matrix protein immunoexpression. By improving the structure and maintaining the proper bone turnover rate of highly reactive and metabolically active medullar and trabecular bones AKG showed its anti-osteoporotic action in laying hens.", "subjects" : [ { "otype" : "Classification", "mtid" : 12682, "link" : "/api/classification/12682", "label" : "Állatorvosi tudományok", "published" : true, "snippet" : true }, { "otype" : "Classification", "mtid" : 12656, "link" : "/api/classification/12656", "label" : "Állattenyésztési és tejtermelési tudomány", "published" : true, "snippet" : true } ], "keywords" : [ { "otype" : "Keyword", "mtid" : 864, "link" : "/api/keyword/864", "label" : "HORMONE", "published" : true, "oldId" : 864, "snippet" : true }, { "otype" : "Keyword", "mtid" : 4638, "link" : "/api/keyword/4638", "label" : "INTESTINE", "published" : true, "oldId" : 4638, "snippet" : true }, { "otype" : "Keyword", "mtid" : 6471, "link" : "/api/keyword/6471", "label" : "Bone", "published" : true, "oldId" : 6471, "snippet" : true }, { "otype" : "Keyword", "mtid" : 1123117, "link" : "/api/keyword/1123117", "label" : "α", "published" : true, "oldId" : 1123117, "snippet" : true }, { "otype" : "Keyword", "mtid" : 1593081, "link" : "/api/keyword/1593081", "label" : "Laying hens", "published" : true, "snippet" : true }, { "otype" : "Keyword", "mtid" : 1609580, "link" : "/api/keyword/1609580", "label" : "-Ketoglutaric acid", "published" : true, "snippet" : true }, { "otype" : "Keyword", "mtid" : 1883202, "link" : "/api/keyword/1883202", "label" : "AKG", "published" : true, "snippet" : true } ], "digital" : null, "printed" : null, "sourceYear" : 2021, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "missingAuthor" : false, "oaType" : "GOLD", "oaCheckDate" : "2024-03-27", "oaFree" : false, "oaLink" : "http://www.mdpi.com/journal/animals/", "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "independentCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 1, "citedCount" : 1, "ratings" : [ { "otype" : "SjrRating", "mtid" : 10908580, "link" : "/api/sjrrating/10908580", "label" : "sjr:Q1 (2020) Scopus - Veterinary (miscellaneous) ANIMALS 2076-2615", "listPos" : 48, "rankValue" : 0.24, "type" : "journal", "ratingType" : { "otype" : "RatingType", "mtid" : 10002, "link" : "/api/ratingtype/10002", "label" : "sjr", "code" : "sjr", "published" : true, "snippet" : true }, "subject" : { "otype" : "ClassificationExternal", "mtid" : 3401, "link" : "/api/classificationexternal/3401", "label" : "Scopus - Veterinary (miscellaneous)", "published" : true, "oldId" : 3401, "snippet" : true }, "ranking" : "Q1", "calculation" : "DIRECT", "published" : true, "snippet" : true } ], "ratingsForSort" : "Q1", "references" : [ { "otype" : "Reference", "mtid" : 18898804, "link" : "/api/reference/18898804", "label" : "1. 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Domeneghini, C: Can nutraceuticals affect the structure of intestinal mucosa? Qualitative and quantitative microanatomy in L-glutamine diet-supplemented weaning piglets;", "listPosition" : 56, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898860, "link" : "/api/reference/18898860", "label" : "57. Kisielinski, K: A simple new method to calculate small intestine absorptive surface in the rat;", "listPosition" : 57, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898861, "link" : "/api/reference/18898861", "label" : "58. Bartell, S. M.: The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers;", "listPosition" : 58, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898862, "link" : "/api/reference/18898862", "label" : "59. Friedman-Einat, Miriam: Avian Leptin: Bird's-Eye View of the Evolution of Vertebrate Energy-Balance Control;", "listPosition" : 59, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898863, "link" : "/api/reference/18898863", "label" : "60. Kowalik,, S.: Effect of alpha-ketoglutarate (AKG) given to pregnant sows on development of humerus and femur in newborns;", "listPosition" : 60, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898864, "link" : "/api/reference/18898864", "label" : "61. Festing, Michael F. 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Yi, GF: Impact of glutamine and oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima;", "listPosition" : 73, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898877, "link" : "/api/reference/18898877", "label" : "74. Richards, Mark P: The avian proghrelin system.;", "listPosition" : 74, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898878, "link" : "/api/reference/18898878", "label" : "75. Sliwa, Ewa: Effect of simultaneous versus apart administration of dexamethasone and alpha-ketoglutarate on growth hormone, cortisol and insulin-like growth factor-I in piglets;", "listPosition" : 75, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898879, "link" : "/api/reference/18898879", "label" : "76. 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Hou, Yongqing: Dietary alpha-ketoglutarate supplementation ameliorates intestinal injury in lipopolysaccharide-challenged piglets;", "listPosition" : 79, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898883, "link" : "/api/reference/18898883", "label" : "80. Tatara, MR: Effects of alpha-ketoglutarate on bone homeostasis and plasma amino acids in turkeys;", "listPosition" : 80, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898884, "link" : "/api/reference/18898884", "label" : "81. Wu, Nan: Alpha-Ketoglutarate: Physiological Functions and Applications;", "listPosition" : 81, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 18898885, "link" : "/api/reference/18898885", "label" : "82. 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