https://m2.mtmt.hu/ hun 2026-05-02 12:56 JournalArticle 3160780 ADMIN_APPROVED true Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 Export Date: 8 April 2021 Correspondence Address: Savaş Bahçeci, K.; Hitit University, Turkey; email: ksavasbahceci@hitit.edu.tr Chemicals/CAS: resveratrol, 501-36-0; Alcohols; Anthocyanins; resveratrol; Stilbenes Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 Export Date: 13 April 2021 Correspondence Address: Savaş Bahçeci, K.; Hitit University, Turkey; email: ksavasbahceci@hitit.edu.tr Chemicals/CAS: resveratrol, 501-36-0; Alcohols; Anthocyanins; resveratrol; Stilbenes Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 Export Date: 20 April 2021 Correspondence Address: Savaş Bahçeci, K.; Hitit University, Turkey; email: ksavasbahceci@hitit.edu.tr Chemicals/CAS: resveratrol, 501-36-0; Alcohols; Anthocyanins; resveratrol; Stilbenes 0 2018-10-02T08:54:25.000+0000 false 3160780 2026-03-25T12:18:52.460+0000 2020-12-22T19:55:06.803+0000 2017-01-04T14:11:08.000+0000 true 10039288 Szmolyán Mária /api/admin/10039288 Admin Szmolyán Mária (BME 4 admin - INAKTÍV) true 10039288 2024-05-09T12:25:50.584+0000 2019-11-22T13:48:19.809+0000 true 10052987 Rábitsné Táltos Zsuzsanna /api/admin/10052987 Admin Rábitsné Táltos Zsuzsanna (MATE Budai Campus admin 5) true 10052987 true false true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType Szakcikk (Folyóiratcikk) 101 true 10000059 true 1 /api/category/1 Category Tudományos true 1 Banvolgyi, S true true /api/journal/12286 REVIEWED FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1082-0132 1532-1738 true false 12286 false 12286 true 1082-0132 1532-1738 Journal FOREIGN 22 8 677 687 677 11 2016 The present work studies the use of nanofiltration for the production of red wine concentrate with low alcohol content. Factorial design was applied to measure the influences of transmembrane pressure (10-20 bar) and temperature (20-40?) on the retention of valuable components such as anthocyanins and resveratrol, and on the nanofiltration membrane performance. The highest retention of anthocyanin and resveratrol was achieved at low temperature (20?), while the high transmembrane pressure (20 bar) was found to increase the permeate flux considerably. The experiments demonstrated that nanofiltration appears as a valid technique for the production of low alcohol content red wine concentrate. Reduction of volume by a factor of 4, leads to 2.5-3 times more anthocyanins and resveratrol in the wine concentrates. The final new wine products - obtained by using various forms of reconstitution of the concentrated wine - had low alcohol content (4-6 % by volume) and their sensory attributes were similar to those of the original wine. 2017 678764 true true true false true false PAY 2026-03-25 false 33 0 33 31 5 31 32 30 29 33 33 31 31 31 2 0 33 31 33 31 0 4 4 Folyóiratcikk Journal Article 24 27 Könyvrészlet Chapter in Book 25 6 Könyv Book 23 0 Egyéb konferenciaközlemény Conference paper 31 0 Egyéb konferenciakötet Conference proceedings 32 0 Oltalmi formák Protection forms 26 0 Disszertáció Thesis 28 0 Egyéb Miscellaneous 29 0 Alkotás Achievement 22 0 Kutatási adat Research data 33 0 Folyóiratcikk Journal Article 24 0 0 0 Könyvrészlet Chapter in Book 25 0 0 0 Könyv Book 23 0 0 0 Egyéb konferenciaközlemény Conference paper 31 0 0 0 Egyéb konferenciakötet Conference proceedings 32 0 0 0 Oltalmi formák Protection forms 26 0 0 0 Disszertáció Thesis 28 0 0 0 Egyéb Miscellaneous 29 0 0 0 Alkotás Achievement 22 0 0 0 Kutatási adat Research data 33 0 0 0 2016 0 1 0 1 0 2017 0 0 0 0 0 2018 0 1 1 1 1 2019 0 2 2 2 2 2020 0 4 3 4 3 2021 0 8 8 8 8 2022 0 3 3 3 3 2023 0 3 3 3 3 2024 0 5 5 5 5 2025 0 6 6 6 6 Q2 false 10003046 false false false 2017-01-04T14:26:51.000+0000 2017-01-04T14:26:36.000+0000 Szerves Kémia és Technológia Tanszék (BME / VBK); Élelmiszeripari Műveletek és Gépek Tanszék (SZIE / ÉTK / BFI) 4 26 2 5 0 true Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 88832676 /api/authorship/88832676 Banvolgyi, S [Bánvölgyi, Szilvia (élelmiszertudomány), szerző] Élelmiszeripari Műveletek és Gépek Tanszék (SZIE / ÉTK / BFI) 1 0.2 true false Author 10013775 /api/author/10013775 Bánvölgyi Szilvia (élelmiszertudomány) Bánvölgyi Szilvia true 10013775 true Banvolgyi S true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 8656518 /api/authorship/8656518 Bahceci, KS 2 0.2 false false Bahceci KS true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false 25465388 true PersonAuthorship 88832677 /api/authorship/88832677 Vatai, G [Vatai, Gyula (Élelmiszeripai mű...), szerző] Élelmiszeripari Műveletek és Gépek Tanszék (SZIE / ÉTK / BFI) 3 0.2 false false Author 10003060 /api/author/10003060 Vatai Gyula (Élelmiszeripai műveletek és gépek) Vatai Gyula true 10003060 true Vatai G true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 88832678 /api/authorship/88832678 Bekassy, S [Békássy, Sándor (Szerves kémia, Ka...), szerző] Szerves Kémia és Technológia Tanszék (BME / VBK) 4 0.2 false false Author 10008332 /api/author/10008332 Békássy Sándor (Szerves kémia, Katalízis, finom szerves szintézisek) Békássy Sándor true 10008332 true Bekassy S true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 88832679 /api/authorship/88832679 Bekassy-Molnar, E [Békássyné Molnár, Erika (Vegyipari/élelmis...), szerző] Élelmiszeripari Műveletek és Gépek Tanszék (SZIE / ÉTK / BFI) 5 0.2 false true Author 10003046 /api/author/10003046 Békássyné Molnár Erika (Vegyipari/élelmiszeripari műveletek) Békássyné Molnár Erika true 10003046 true Bekassy-Molnar E true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 1159107 /api/publicationidentifier/1159107 DOI: 10.1177/1082013216642331 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true PAY false IDENTICAL 10.1177/1082013216642331 https://doi.org/10.1177/1082013216642331 false 1513793 true PublicationIdentifier 1159105 /api/publicationidentifier/1159105 WoS: 000387495100002 PlainSource 1 /api/publicationsource/1 WoS PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true WoS WoS 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false NO 27056596 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=27056596&dopt=Abstract false 1513794 true Classification 12656 /api/classification/12656 Állattenyésztési és tejtermelési tudomány true true Classification 11082 /api/classification/11082 Egyéb műszaki tudományok és technológiák true true Classification 10984 /api/classification/10984 Gépészmérnöki tudományok true true Classification 10293 /api/classification/10293 Kémiai tudományok true true Classification 11021 /api/classification/11021 Vegyészmérnöki tudományok true true Keyword 264 /api/keyword/264 SEPARATION true 264 true Keyword 2995 /api/keyword/2995 PARAMETERS true 2995 true Keyword 1001049 /api/keyword/1001049 RESVERATROL true 1001049 true Keyword 1001485 /api/keyword/1001485 red wine true 1001485 true Keyword 1029299 /api/keyword/1029299 WHITE true 1029299 true Keyword 1039259 /api/keyword/1039259 Nanofiltration true 1039259 true Keyword 1045355 /api/keyword/1045355 Anthocyanin true 1045355 true Keyword 1054397 /api/keyword/1054397 Osmotic distillation true 1054397 true Keyword 1125743 /api/keyword/1125743 trans-resveratrol true 1125743 true Keyword 1156000 /api/keyword/1156000 Permeate flux true 1156000 true Keyword 1428767 /api/keyword/1428767 DEALCOHOLISATION true 1428767 true Keyword 1428768 /api/keyword/1428768 SENSORY CHARACTERISTICS true 1428768 true Keyword 1428769 /api/keyword/1428769 CIS-RESVERATROL true 1428769 true Keyword 1428770 /api/keyword/1428770 DIRECT HPLC ANALYSIS true 1428770 true Keyword 1428771 /api/keyword/1428771 alcohol reduction true 1428771 true SjrRating 10920121 /api/sjrrating/10920121 sjr:Q2 (2016) Scopus - Chemical Engineering (miscellaneous) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1082-0132 105 0.49 journal RatingType 10002 /api/ratingtype/10002 sjr sjr true true ClassificationExternal 1501 /api/classificationexternal/1501 Scopus - Chemical Engineering (miscellaneous) true 1501 true Q2 DIRECT true true Reference 2174541 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(2016) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1082-0132 1532-1738 22 8 677-687<div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10013775"><a href="/gui2/?type=authors&mode=browse&sel=10013775" target="_blank">Banvolgyi S (<span class="authorship-author-name">Bánvölgyi Szilvia</span> <span class="authorAux-mtmt"> élelmiszertudomány</span>) </a> </span> <span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Bahceci KS </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10003060"><a href="/gui2/?type=authors&mode=browse&sel=10003060" target="_blank">Vatai G (<span class="authorship-author-name">Vatai Gyula</span> <span class="authorAux-mtmt"> Élelmiszeripai műveletek és gépek</span>) </a> </span> <span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10008332"><a href="/gui2/?type=authors&mode=browse&sel=10008332" target="_blank">Bekassy S (<span class="authorship-author-name">Békássy Sándor</span> <span class="authorAux-mtmt"> Szerves kémia, Katalízis, finom szerves szintéz...</span>) </a> </span> <span class="author-affil"><span title="Budapesti Műszaki és Gazdaságtudományi Egyetem">BME</span>/<span title="Vegyészmérnöki és Biomérnöki Kar">VBK</span>/Szerves Kémia és Technológia Tanszék</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10003046"><a href="/gui2/?type=authors&mode=browse&sel=10003046" target="_blank">Bekassy-Molnar E (<span class="authorship-author-name">Békássyné Molnár Erika</span> <span class="authorAux-mtmt"> Vegyipari/élelmiszeripari műveletek</span>) </a> </span> <span class="author-affil"><span title="Szent István Egyetem">SZIE</span>/<span title="Élelmiszertudományi Kar">ÉTK</span>/Élelmiszeripari Műveletek és Gépek Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;3160780" target="_blank">Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels</a></div> <div> <span class="journal-title">FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1082-0132">1082-0132</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1532-1738">1532-1738</a>)</span>: <span class="journal-volume">22</span> <span class="journal-issue">8</span> <span class="page"> pp 677-687 </span> <span class="year">(2016)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_PAY" title=" Fizetős "> <a style="color:blue" title="10.1177/1082013216642331" target="_blank" href="https://doi.org/10.1177/1082013216642331"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000387495100002" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000387495100002"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="84994438815" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84994438815"> Scopus </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="27056596" target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=27056596&dopt=Abstract"> PubMed </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Chemical Engineering (miscellaneous)&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Food Science&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Industrial and Manufacturing Engineering&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 33</span> | Független: 31 | Függő: 2 | Nem jelölt: 0 | WoS jelölt: 30 | Scopus jelölt:&nbsp;29 | WoS/Scopus jelölt:&nbsp;33 | DOI jelölt:&nbsp;32 </div> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;3160780&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 4 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 3160780</span> | <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span> <span class="oldId">Régi azonosító: 3160780</span> | Forrás Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WOS</span> </div> <div class="lastModified">Utolsó módosítás: 2020.12.22. 20:55 Szuper Admin (admin) </div> <pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Food Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Budapest, Hungary Cited By :8 ...</pre> </div></div>