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September 2020 \n Correspondence Address: Ayaz, M.; Department of Pharmacy, University of Malakand, Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Pakistan; email: mayaz@uom.edu.pk\nDepartment of Pharmacy, University of Malakand, Khyber Pakhtunkhwa (KP), 18000, Pakistan \n Department of Pharmacy, Kohat University of Science and Technology (KUST), Kohat, Khyber Pakhtunkhwa, 26000, Pakistan \n Department of Pharmaceutical Sciences, Abbottabad University of Science and Technology, Abbottabad, 22010, Pakistan \n Department of Pharmacy, Sarhad University of Science and Information Technology, Peshawar KPK, 25000, Pakistan \n Shakarim State University of Semey, Semey, 071412, Kazakhstan \n Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto, 862-0973, Japan \n Program for Leading Graduate Schools, Health Life Sciences: Interdisciplinary and Glocal Oriendted (HIGO) Program, Kumamoto University, 5-1 Oe-honmachi, Kumamoto, 862-0973, Japan \n Cited By :3 \n Export Date: 28 May 2021 \n Correspondence Address: Ayaz, M.; Department of Pharmacy, Pakistan; email: mayaz@uom.edu.pk \n Correspondence Address: Devkota, H.P.; Graduate School of Pharmaceutical Sciences, 5-1 Oe-honmachi, Japan; email: devkotah@kumamoto-u.ac.jp", "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2023-05-30T13:57:12.959+0000", "lastModified" : "2020-08-29T00:15:05.692+0000", "created" : "2020-08-29T00:15:03.870+0000", "creator" : { "otype" : "Admin", "mtid" : 565, "link" : "/api/admin/565", "label" : "WoS import (admin)", "familyName" : "WoS", "givenName" : "import", "published" : true, "snippet" : true }, "lastDuplumSearch" : "2023-03-22T08:02:55.749+0000", "validated" : "2020-08-29T00:15:04.653+0000", "validator" : { "otype" : "Admin", "mtid" : 565, "link" : "/api/admin/565", "label" : "WoS import (admin)", "familyName" : "WoS", "givenName" : "import", "published" : true, "snippet" : true }, "core" : false, 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"firstPageOrInternalIdForSort" : "4597", "pageLength" : 35, "publishedYear" : 2020, "abstractText" : "Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks includeSalmonellaspecies,Campylobacter jejuni,Escherichia coli,Shigellasp.,Vibrio,Listeria monocytogenesandClostridium botulinum. Among the viral and parasitic pathogens, norovirus, hepatitis A virus,Giardia lamblia, Trichinella spiralis,ToxoplasmaandEntamoeba histolyticaare commonly associated with foodborne diseases. The toxins produced byStaphylococcus aureus,Bacillus cereusandClostridium perfringensalso cause these infections. The currently available therapies for these infections are associated with various limited efficacy, high cost and side-effects. There is an urgent need for effective alternative therapies for the prevention and treatment of foodborne diseases. Several plant extracts and phytochemicals were found to be highly effective to control the growth of these pathogens causing foodborne infections in in vitro systems. The present review attempts to provide comprehensive scientific information on major foodborne pathogens and the potential role of phytochemicals in the prevention and treatment of these infections. 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