{ "labelLang" : "hun", "responseDate" : "2024-03-29 07:50", "content" : { "otype" : "JournalArticle", "mtid" : 31334194, "status" : "VALIDATED", "published" : true, "comment" : "Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Export Date: 12 June 2020 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Export Date: 19 August 2020 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu \n Chemicals/CAS: arabinose, 147-81-9; arabinoxylan, 9040-27-1; gluten, 8002-80-0; protein, 67254-75-5; water, 7732-18-5; xylose, 25990-60-7, 58-86-6; xylan, 9014-63-5; arabinoxylan; Glutens; Plant Proteins; Water; Xylans \n Funding details: Innovate UK \n Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/P016855/1 \n Funding details: European Cooperation in Science and Technology, COST, 18101 \n Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFI, K112169, K112179 \n Funding text 1: MR, KTB, GV, LL, and ZB received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects.? Partners of the same research program ST, MS and KT received support under project No K112179. AL and PRS received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread.? Cooperation between all partners is supported by COST Action 18101 (European Cooperation in Science and Technology) SOURDOMICS project with the title: ?Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses? to MR. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Cited By :1 \n Export Date: 12 November 2020 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Cited By :1 \n Export Date: 12 January 2021 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu \n Chemicals/CAS: arabinose, 147-81-9; arabinoxylan, 9040-27-1; gluten, 8002-80-0; protein, 67254-75-5; water, 7732-18-5; xylose, 25990-60-7, 58-86-6; xylan, 9014-63-5; arabinoxylan; Glutens; Plant Proteins; Water; Xylans \n Funding details: Innovate UK \n Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/P016855/1 \n Funding details: European Cooperation in Science and Technology, COST, 18101 \n Funding details: National Research, Development and Innovation Office \n Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH, K112169, K112179 \n Funding text 1: MR, KTB, GV, LL, and ZB received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects.? Partners of the same research program ST, MS and KT received support under project No K112179. AL and PRS received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread.? Cooperation between all partners is supported by COST Action 18101 (European Cooperation in Science and Technology) SOURDOMICS project with the title: ?Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses? to MR. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Cited By :1 \n Export Date: 2 June 2021 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Cited By :1 \n Export Date: 10 June 2021 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu \n Chemicals/CAS: arabinose, 147-81-9; arabinoxylan, 9040-27-1; gluten, 8002-80-0; protein, 67254-75-5; water, 7732-18-5; xylose, 25990-60-7, 58-86-6; xylan, 9014-63-5; arabinoxylan; Glutens; Plant Proteins; Water; Xylans \n Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/P016855/1 \n Funding details: European Cooperation in Science and Technology, COST, 18101 \n Funding details: Innovate UK \n Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH, K112169, K112179 \n Funding details: National Research, Development and Innovation Office \n Funding text 1: MR, KTB, GV, LL, and ZB received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects.? Partners of the same research program ST, MS and KT received support under project No K112179. AL and PRS received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread.? Cooperation between all partners is supported by COST Action 18101 (European Cooperation in Science and Technology) SOURDOMICS project with the title: ?Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses? to MR. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Cited By :1 \n Export Date: 15 June 2021 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Cited By :1 \n Export Date: 28 June 2021 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu\nAgricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary \n Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom \n Cited By :1 \n Export Date: 13 August 2021 \n CODEN: POLNC \n Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu", "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2024-02-20T17:23:35.983+0000", "lastModified" : "2022-03-16T12:43:53.752+0000", "created" : "2020-06-04T13:05:52.273+0000", "creator" : { "otype" : "Admin", "mtid" : 10051108, "link" : "/api/admin/10051108", "label" : "Sramek Réka (MTA ATK MGI 4-es admin)", "familyName" : "Sramek", "givenName" : "Réka", "published" : true, "oldId" : 10051108, "snippet" : true }, "lastDuplumSearch" : "2023-02-23T14:25:08.589+0000", "validated" : "2022-03-16T12:43:53.763+0000", "validator" : { "otype" : "Admin", "mtid" : 10073918, "link" : "/api/admin/10073918", "label" : "Kovács Marcell (MTMT Közp., admin)", "familyName" : "Kovács", "givenName" : "Marcell", "published" : true, "snippet" : true }, "tempLockers" : [ { "otype" : "Admin", "mtid" : 10073918, "link" : "/api/admin/10073918", "label" : "Kovács Marcell (MTMT Közp., admin)", "familyName" : "Kovács", "givenName" : "Marcell", "published" : true, "snippet" : true } ], "tempLocked" : "2022-03-01T08:21:12.188+0000", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "firstAuthor" : "Tremmel-Bede, Karolina", "authorships" : [ { "otype" : "PersonAuthorship", "mtid" : 91766830, "link" : "/api/authorship/91766830", "label" : "Tremmel-Bede, Karolina [Tremmel-Bede, Karolina (Növénynemesítés), szerző] Kalászos Gabona Nemesítési Osztály (HRN ATK / MGI)", "listPosition" : 1, "share" : 0.1, "first" : true, "last" : false, "corresponding" : false, "author" : { "otype" : "Author", "mtid" : 10040284, "link" : "/api/author/10040284", "label" : "Tremmel-Bede Karolina (Növénynemesítés)", "familyName" : "Tremmel-Bede", "givenName" : "Karolina", "published" : true, "oldId" : 10040284, "snippet" : true }, "familyName" : "Tremmel-Bede", "givenName" : "Karolina", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766831, "link" : "/api/authorship/91766831", "label" : "Szentmiklóssy, Marietta [Szentmiklóssy, Marietta (Élelmiszer-tudomány), szerző] Alkalmazott Biotechnológia és Élelmiszertudomán... (BME / VBK)", "listPosition" : 2, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "author" : { "otype" : "Author", "mtid" : 10065832, "link" : "/api/author/10065832", "label" : "Szentmiklóssy Marietta (Élelmiszer-tudomány)", "familyName" : "Szentmiklóssy", "givenName" : "Marietta", "published" : true, "snippet" : true }, "familyName" : "Szentmiklóssy", "givenName" : "Marietta", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766832, "link" : "/api/authorship/91766832", "label" : "Tömösközi, Sándor [Tömösközi, Sándor (gabonafélék), szerző] Alkalmazott Biotechnológia és Élelmiszertudomán... (BME / VBK)", "listPosition" : 3, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "author" : { "otype" : "Author", "mtid" : 10002025, "link" : "/api/author/10002025", "label" : "Tömösközi Sándor (gabonafélék)", "familyName" : "Tömösközi", "givenName" : "Sándor", "published" : true, "oldId" : 10002025, "snippet" : true }, "familyName" : "Tömösközi", "givenName" : "Sándor", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766833, "link" : "/api/authorship/91766833", "label" : "Török, Kitti", "listPosition" : 4, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "familyName" : "Török", "givenName" : "Kitti", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766834, "link" : "/api/authorship/91766834", "label" : "Lovegrove, Alison", "listPosition" : 5, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "familyName" : "Lovegrove", "givenName" : "Alison", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766835, "link" : "/api/authorship/91766835", "label" : "Shewry, Peter R.", "listPosition" : 6, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "familyName" : "Shewry", "givenName" : "Peter R.", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766836, "link" : "/api/authorship/91766836", "label" : "Láng, László [Láng, László (Növénynemesítés, ...), szerző] Kalászos Gabona Nemesítési Osztály (HRN ATK / MGI)", "listPosition" : 7, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "author" : { "otype" : "Author", "mtid" : 10001476, "link" : "/api/author/10001476", "label" : "Láng László (Növénynemesítés, vetőmagtermesztés)", "familyName" : "Láng", "givenName" : "László", "published" : true, "oldId" : 10001476, "snippet" : true }, "familyName" : "Láng", "givenName" : "László", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766837, "link" : "/api/authorship/91766837", "label" : "Bedő, Zoltán [Bedő, Zoltán (Növénynemesítés, ...), szerző]", "listPosition" : 8, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "author" : { "otype" : "Author", "mtid" : 10065386, "link" : "/api/author/10065386", "label" : "Bedő Zoltán (Növénynemesítés, vetőmagtermesztés)", "familyName" : "Bedő", "givenName" : "Zoltán", "published" : true, "snippet" : true }, "familyName" : "Bedő", "givenName" : "Zoltán", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766838, "link" : "/api/authorship/91766838", "label" : "Vida, Gyula [Vida, Gyula (Kalászos gabona r...), szerző] Kalászos Gabona Nemesítési Osztály (HRN ATK / MGI)", "listPosition" : 9, "share" : 0.1, "first" : false, "last" : false, "corresponding" : false, "author" : { "otype" : "Author", "mtid" : 10002516, "link" : "/api/author/10002516", "label" : "Vida Gyula (Kalászos gabona rezisztencia- és durumbúza nemesítés)", "familyName" : "Vida", "givenName" : "Gyula", "published" : true, "oldId" : 10002516, "snippet" : true }, "familyName" : "Vida", "givenName" : "Gyula", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91766839, "link" : "/api/authorship/91766839", "label" : "Rakszegi, Marianna ✉ [Rakszegi, Marianna (Gabonakémia), szerző] Kalászos Gabona Nemesítési Osztály (HRN ATK / MGI)", "listPosition" : 10, "share" : 0.1, "first" : false, "last" : true, "corresponding" : true, "author" : { "otype" : "Author", "mtid" : 10002524, "link" : "/api/author/10002524", "label" : "Rakszegi Marianna (Gabonakémia)", "familyName" : "Rakszegi", "givenName" : "Marianna", "published" : true, "oldId" : 10002524, "snippet" : true }, "familyName" : "Rakszegi", "givenName" : "Marianna", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true } ], "title" : "Stability analysis of wheat lines with increased level of arabinoxylan", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 16959889, "link" : "/api/publicationidentifier/16959889", "label" : "DOI: 10.1371/journal.pone.0232892", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaType" : "GOLD", "oaFree" : true, "validState" : "IDENTICAL", "idValue" : "10.1371/journal.pone.0232892", "realUrl" : "https://doi.org/10.1371/journal.pone.0232892", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 17124919, "link" : "/api/publicationidentifier/17124919", "label" : "WoS: 000537468300038", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000537468300038", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000537468300038", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 18555623, "link" : "/api/publicationidentifier/18555623", "label" : "REAL: 122766", "source" : { "otype" : "SwordSource", "mtid" : 36, "link" : "/api/publicationsource/36", "label" : "REAL", "type" : { "otype" : "PublicationSourceType", "mtid" : 10007, "link" : "/api/publicationsourcetype/10007", "label" : "Repozitórium", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "REAL", "nameEng" : "REAL", "linkPattern" : "http://real.mtak.hu/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 36, "snippet" : true }, "oaType" : "GOLD", "oaFree" : true, "idValue" : "122766", "realUrl" : "http://real.mtak.hu/122766", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 16978618, "link" : "/api/publicationidentifier/16978618", "label" : "Scopus: 85084373928", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "85084373928", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85084373928", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 20807052, "link" : "/api/publicationidentifier/20807052", "label" : "PubMed: 32384107", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "32384107", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32384107&dopt=Abstract", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10007440, "link" : "/api/journal/10007440", "label" : "PLOS ONE 1932-6203 1932-6203", "pIssn" : "1932-6203", "eIssn" : "1932-6203", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10007440, "snippet" : true }, "volume" : "15", "issue" : "5", "internalId" : "e0232892", "firstPageOrInternalIdForSort" : "e0232892", "pageLength" : 15, "publishedYear" : 2020, "abstractText" : "Plant breeders have long sought to develop lines that combine outstanding performance with high and stable quality in different environments. The high-arabinoxylan (AX) Chinese variety Yumai-34 was crossed with three Central European wheat varieties (Lupus, Mv-Mambo, Ukrainka) and 31 selected high-AX lines were compared for physical (hectolitre weight, thousand grain weight, flour yield), compositional (protein content, gluten content, pentosan) and processing quality traits (gluten index, Zeleny sedimentation, Farinograph parameters) in a three-year experiment (2013-2015) in the F-7-F-9 generations. The stability and heritability of different traits, including the relative effects of the genotype (G) and environment (E), were determined focusing on grain composition. The contents of total and water-soluble pentosans were significantly affected by G, E and G x E interactions, but the heritability of total (TOT)-pentosan was significantly lower (0.341) than that of water-extractable (WE)-pentosan (0.825). The main component of the pentosans, the amount and composition (arabinose: xylose ratio) of the arabinoxylan (AX), was primarily determined by the environment and, accordingly, the broader heritability of these parameters were 0.516 and 0.772. However, genotype significantly affected the amount of water-soluble arabinoxylan and its composition and thus the heritability of these traits was also significant (0.840 and 0.721). The genotypes exhibiting higher stability of content of TOT-pentosan also showed more stable contents of WE-pentosan. There was a positive correlation between the stability of contents of WE-pentosan and WE-AX, while the stability of the WE-AX content and AX composition were also strongly correlated. Water absorption was strongly genetically determined with a heritability of 0.829 with the genotype determining 38.67% of the total variance. Many lines were grouped in the GGE biplot, indicating that they did not significantly differ stability.", "digital" : true, "printed" : null, "sourceYear" : 2020, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "missingAuthor" : false, "oaType" : "GOLD", "oaCheckDate" : "2024-02-20", "oaFree" : true, "oaLink" : "https://doi.org/10.1371/journal.pone.0232892", "citationCount" : 15, "citationCountUnpublished" : 0, "citationCountWoOther" : 15, "independentCitCountWoOther" : 10, "nationalOriginCitationCount" : 2, "foreignEditionCitationCount" : 11, "doiCitationCount" : 15, "wosCitationCount" : 10, "scopusCitationCount" : 14, "wosScopusCitationCount" : 15, "wosScopusCitationCountWoOther" : 15, "wosScopusIndependentCitationCount" : 10, "wosScopusIndependentCitationCountWoOther" : 10, "independentCitationCount" : 10, "selfCitationCount" : 5, "unhandledCitationCount" : 0, "citingPubCount" : 15, "independentCitingPubCount" : 10, "citingPubCountWoOther" : 15, "independentCitingPubCountWoOther" : 10, "unhandledCitingPubCount" : 0, "citedPubCount" : 12, "citedCount" : 12, "pubStats" : { "types" : [ { "type" : "Folyóiratcikk", "typeEng" : "Journal Article", "code" : 24, "count" : 15 }, { "type" : "Könyvrészlet", "typeEng" : "Chapter in Book", "code" : 25, "count" : 0 }, { "type" : "Könyv", "typeEng" : "Book", "code" : 23, "count" : 0 }, { "type" : "Egyéb konferenciaközlemény", "typeEng" : "Conference paper", "code" : 31, "count" : 0 }, { "type" : "Egyéb konferenciakötet", "typeEng" : "Conference proceedings", "code" : 32, "count" : 0 }, { "type" : "Oltalmi formák", "typeEng" : "Protection forms", "code" : 26, "count" : 0 }, { "type" : "Disszertáció", "typeEng" : "Thesis", "code" : 28, "count" : 0 }, { "type" : "Egyéb", "typeEng" : "Miscellaneous", "code" : 29, "count" : 0 }, { "type" : "Alkotás", "typeEng" : "Achievement", "code" : 22, "count" : 0 }, { "type" : "Kutatási adat", "typeEng" : "Research data", "code" : 33, "count" : 0 } ], "citationTypes" : [ { "type" : "Folyóiratcikk", "typeEng" : "Journal Article", "code" : 24, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Könyvrészlet", "typeEng" : "Chapter in Book", "code" : 25, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Könyv", "typeEng" : "Book", "code" : 23, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Egyéb konferenciaközlemény", "typeEng" : "Conference paper", "code" : 31, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Egyéb konferenciakötet", "typeEng" : "Conference proceedings", "code" : 32, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Oltalmi formák", "typeEng" : "Protection forms", "code" : 26, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Disszertáció", "typeEng" : "Thesis", "code" : 28, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Egyéb", "typeEng" : "Miscellaneous", "code" : 29, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Alkotás", "typeEng" : "Achievement", "code" : 22, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 }, { "type" : "Kutatási adat", "typeEng" : "Research data", "code" : 33, "countUnknown" : 0, "countIndependent" : 0, "countSelfCitation" : 0 } ], "years" : [ { "year" : 2020, "publicationCount" : 0, "citationCount" : 1, "independentCitationCount" : 1, "citingPubCount" : 1, "independentCitingPubCount" : 1, "oaStats" : null, "oaStats2" : null }, { "year" : 2021, "publicationCount" : 0, "citationCount" : 1, "independentCitationCount" : 1, "citingPubCount" : 1, "independentCitingPubCount" : 1, "oaStats" : null, "oaStats2" : null }, { "year" : 2022, "publicationCount" : 0, "citationCount" : 8, "independentCitationCount" : 5, "citingPubCount" : 8, "independentCitingPubCount" : 5, "oaStats" : null, "oaStats2" : null }, { "year" : 2023, "publicationCount" : 0, "citationCount" : 4, "independentCitationCount" : 2, "citingPubCount" : 4, "independentCitingPubCount" : 2, "oaStats" : null, "oaStats2" : null }, { "year" : 2024, "publicationCount" : 0, "citationCount" : 1, "independentCitationCount" : 1, "citingPubCount" : 1, "independentCitingPubCount" : 1, "oaStats" : null, "oaStats2" : null } ] }, "ratings" : [ { "otype" : "MtaRating", "mtid" : 10486385, "link" : "/api/mtarating/10486385", "label" : "II. Pedagógiai Tudományos Bizottság:A PLOS ONE 1932-6203", "ratingType" : { "otype" : "RatingType", "mtid" : 10023, "link" : "/api/ratingtype/10023", "label" : "II. Pedagógiai Tudományos Bizottság", "code" : "PedTB", "institute" : { "otype" : "Institute", "mtid" : 14107, "link" : "/api/institute/14107", "label" : "Pedagógiai Tudományos Bizottság II. FTO PedTB [1901-]", "childrenCount" : 0, "allowInstForum" : false, "allowOnlineRegistration" : true, "name" : "Pedagógiai Tudományos Bizottság", "nameEng" : "Pedagógiai Tudományos Bizottság", "published" : true, "oldId" : 14107, "snippet" : true }, "published" : true, "snippet" : true }, "val" : "A", "published" : true, "snippet" : true }, { "otype" : "MtaRating", "mtid" : 519076, "link" : "/api/mtarating/519076", "label" : "IX. Szociológiai Tudományos Bizottság:A nemzetközi PLOS ONE 1932-6203", "ratingType" : { "otype" : "RatingType", "mtid" : 10007, "link" : "/api/ratingtype/10007", "label" : "IX. Szociológiai Tudományos Bizottság", "code" : "SZTB", "institute" : { "otype" : "Institute", "mtid" : 14102, "link" : "/api/institute/14102", "label" : "Szociológiai Tudományos Bizottság IXGJO SZTB [1901-]", "childrenCount" : 0, "allowInstForum" : false, "allowOnlineRegistration" : true, "name" : "Szociológiai Tudományos Bizottság", "nameEng" : "Szociológiai Tudományos Bizottság", "published" : true, "oldId" : 14102, "snippet" : true }, "published" : true, "snippet" : true }, "val" : "A nemzetközi", "published" : true, "oldId" : 19076, "snippet" : true }, { "otype" : "MtaRating", "mtid" : 11551131, "link" : "/api/mtarating/11551131", "label" : "IX. Regionális Tudományok Bizottsága:B nemzetközi PLOS ONE 1932-6203 1932-6203", "ratingType" : { "otype" : "RatingType", "mtid" : 10010, "link" : "/api/ratingtype/10010", "label" : "IX. Regionális Tudományok Bizottsága", "code" : "RegTB", "institute" : { "otype" : "Institute", "mtid" : 14100, "link" : "/api/institute/14100", "label" : "Regionális Tudományok Bizottsága IXGJO RTB [1901-]", "childrenCount" : 0, "allowInstForum" : false, "allowOnlineRegistration" : true, "name" : "Regionális Tudományok Bizottsága", "nameEng" : "Regionális Tudományok Bizottsága", "published" : true, "oldId" : 14100, "snippet" : true }, "published" : true, "snippet" : true }, "val" : "B nemzetközi", "published" : false, "snippet" : true }, { "otype" : "SjrRating", "mtid" : 10859092, "link" : "/api/sjrrating/10859092", "label" : "sjr:D1 (2020) Scopus - Multidisciplinary PLOS ONE 1932-6203 1932-6203", "listPos" : 13, "rankValue" : 0.1, "type" : "journal", "ratingType" : { "otype" : "RatingType", "mtid" : 10002, "link" : "/api/ratingtype/10002", "label" : "sjr", "code" : "sjr", "published" : true, "snippet" : true }, "subject" : { "otype" : "ClassificationExternal", "mtid" : 1000, "link" : "/api/classificationexternal/1000", "label" : "Scopus - Multidisciplinary", "published" : true, "oldId" : 1000, "snippet" : true }, "ranking" : "D1", "calculation" : "DIRECT", "published" : true, "snippet" : true } ], "ratingsForSort" : "D1", "mtaRatingsForSort" : "A", "references" : [ { "otype" : "Reference", "mtid" : 2640105, "link" : "/api/reference/2640105", "label" : "1. MSZ EN ISO 7971–3:2019. Cereals. Determination of bulk density, called mass per hectolitre. Part 3: Routine method (ISO 7971–3:2019). Budapest, Hungary: Hungarian Standards Institution. Available at: www.mszt.hu", "listPosition" : 1, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 2640106, "link" : "/api/reference/2640106", "label" : "2. MSZ EN ISO 520:2011. Cereals and pulses. Determination of the mass of 1000 grains. Budapest, Hungary: Hungarian Standard Institution. Available at: www.mszt.hu", "listPosition" : 2, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 2640107, "link" : "/api/reference/2640107", "label" : "3. International Association for Cereal Science and Technology ICC 105/2 (1995) Determination of crude protein in cereals and cereal products for food and for feed, International Association for Cereal Science and Technology, Vienna.", "listPosition" : 3, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 2640108, "link" : "/api/reference/2640108", "label" : "4. International Association for Cereal Science and Technology ICC 137/1 (1995) Mechanical determination of the wet gluten content of wheat flour (Glutomatic), International Association for Cereal Science and Technology, Vienna.", "listPosition" : 4, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 2640109, "link" : "/api/reference/2640109", "label" : "5. International Association for Cereal Science and Technology ICC 115/1 (1995) Method for using Brabender Farinograph, International Association for Cereal Science and Technology, Vienna.", "listPosition" : 5, "published" : false, "snippet" : true }, { "otype" : "Reference", "mtid" : 2640110, "link" : "/api/reference/2640110", "label" : "6. International Association for Cereal Science and Technology ICC 155 (1995) Determination of wet gluten quantity and quality (gluten index ac. to Perten) of whole wheat meal and wheat flour (Triticum aestivum), International Association for Cereal Science and Technology, Vienna.", "listPosition" : 6, "published" : false, "snippet" : true } ], "hasCitationDuplums" : false, "inSelectedPubs" : "10002524,10002516", "userChangeableUntil" : "2020-09-02T13:06:08.222+0000", "directInstitutesForSort" : "Alkalmazott Biotechnológia és Élelmiszertudomán... (BME / VBK); Kalászos Gabona Nemesítési Osztály (HRN ATK / MGI)", "ownerAuthorCount" : 7, "ownerInstituteCount" : 13, "directInstituteCount" : 2, "authorCount" : 10, "contributorCount" : 0, "hasQualityFactor" : true, "tempLockerIds" : [ 10073918 ], "link" : "/api/publication/31334194", "label" : "Tremmel-Bede Karolina et al. Stability analysis of wheat lines with increased level of arabinoxylan. (2020) PLOS ONE 1932-6203 1932-6203 15 5", "template" : "