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Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro
Kotormán, Márta ✉ [Kotormán, Márta (Proteázok módosít...), author] Department of Biochemistry and Molecular Biology (SZTE / TTIK / BI)
;
Bedő, Vanda Andrea
English Article (Journal Article) Scientific
Published:
BIOLOGIA FUTURA 2676-8615 2676-8607
71
(1-2)
pp. 147-152
2020
SJR Scopus - Agricultural and Biological Sciences (miscellaneous): Q3
Identifiers
MTMT: 31312549
DOI:
10.1007/s42977-020-00006-8
WoS:
000533275500003
REAL:
151566
Scopus:
85089761294
PubMed:
34554524
Other URL:
http://link.springer.com/10.1007/s42977-020-00006-8
SZTE Publicatio:
24788
Subjects:
Biological sciences
NATURAL SCIENCES
Science
Cited in (5)
Citing (9)
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2024-12-07 16:50
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