Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro

Kotormán, Márta ✉ [Kotormán, Márta (Proteázok módosít...), author] Department of Biochemistry and Molecular Biology (SZTE / TTIK / BI); Bedő, Vanda Andrea

English Article (Journal Article) Scientific
Published: BIOLOGIA FUTURA 2676-8615 2676-8607 71 (1-2) pp. 147-152 2020
  • SJR Scopus - Agricultural and Biological Sciences (miscellaneous): Q3
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Subjects:
  • Biological sciences
  • NATURAL SCIENCES
  • Science
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2024-12-07 16:50