{ "labelLang" : "hun", "responseDate" : "2024-03-29 12:19", "content" : { "otype" : "JournalArticle", "mtid" : 31304999, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2022-10-13T11:38:16.882+0000", "lastModified" : "2022-10-13T11:36:46.184+0000", "created" : "2020-05-06T11:00:57.039+0000", "creator" : { "otype" : "Author", "mtid" : 10035456, "link" : "/api/author/10035456", "label" : "Kapcsándi Viktória (Élelmiszer-tudomány)", "familyName" : "Kapcsándi", "givenName" : "Viktória", "published" : true, "oldId" : 10035456, "snippet" : true }, "lastDuplumOK" : "2020-07-07T08:03:25.643+0000", "lastDuplumSearch" : "2020-07-07T08:03:25.643+0000", "validated" : "2022-10-13T11:36:44.537+0000", "validator" : { "otype" : "Admin", "mtid" : 10067876, "link" : "/api/admin/10067876", "label" : "MTMT API (MTMT API user, admin)", "familyName" : "MTMT", "givenName" : "API", "published" : true, "snippet" : true }, "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "firstAuthor" : "Marín-Valencia, Paula Andrea", "authorships" : [ { "otype" : "PersonAuthorship", "mtid" : 91588937, "link" : "/api/authorship/91588937", "label" : "Marín-Valencia, Paula Andrea", "listPosition" : 1, "share" : 0.0, "first" : true, "last" : false, "corresponding" : false, "familyName" : "Marín-Valencia", "givenName" : "Paula Andrea", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91588938, "link" : "/api/authorship/91588938", "label" : "Carmona-Garcia, Estefanny", "listPosition" : 2, "share" : 0.0, "first" : false, "last" : false, "corresponding" : false, "familyName" : "Carmona-Garcia", "givenName" : "Estefanny", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91588939, "link" : "/api/authorship/91588939", "label" : "Poveda Giraldo, Jhonny Alejandro", "listPosition" : 3, "share" : 0.0, "first" : false, "last" : false, "corresponding" : false, "familyName" : "Poveda Giraldo", "givenName" : "Jhonny Alejandro", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91588940, "link" : "/api/authorship/91588940", "label" : "Arias Duque, Nayda Patricia", "listPosition" : 4, "share" : 0.0, "first" : false, "last" : false, "corresponding" : false, "familyName" : "Arias Duque", "givenName" : "Nayda Patricia", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91588941, "link" : "/api/authorship/91588941", "label" : "Ballesteros, Lina Fernanda", "listPosition" : 5, "share" : 0.0, "first" : false, "last" : false, "corresponding" : false, "familyName" : "Ballesteros", "givenName" : "Lina Fernanda", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 91588942, "link" : "/api/authorship/91588942", "label" : "Cardona Alzate, Carlos Ariel", "listPosition" : 6, "share" : 0.0, "first" : false, "last" : true, "corresponding" : false, "familyName" : "Cardona Alzate", "givenName" : "Carlos Ariel", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true } ], "title" : "The integral use of aromatic plants: prefeasibility comparison of stand-alone and biorefinery processes using thyme (Thymus vulgaris) as base case", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 16895921, "link" : "/api/publicationidentifier/16895921", "label" : "DOI: 10.1007/s13399-020-00734-w", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "idValue" : "10.1007/s13399-020-00734-w", "realUrl" : "https://doi.org/10.1007%2Fs13399-020-00734-w", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 21822418, "link" : "/api/publicationidentifier/21822418", "label" : "WoS: 000530185700001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/WOS:@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "idValue" : "000530185700001", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/WOS:000530185700001", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 21822417, "link" : "/api/publicationidentifier/21822417", "label" : "Scopus: 85085108047", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "idValue" : "85085108047", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85085108047", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 16895922, "link" : "/api/publicationidentifier/16895922", "label" : "Egyéb URL: http://link.springer.com/10.1007/s13399-020-00734-w", "source" : { "otype" : "PlainSource", "mtid" : 40, "link" : "/api/publicationsource/40", "label" : "Egyéb URL", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Egyéb URL", "nameEng" : "Egyéb URL", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 40, "snippet" : true }, "idValue" : "http://link.springer.com/10.1007/s13399-020-00734-w", "realUrl" : "http://link.springer.com/10.1007/s13399-020-00734-w", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10016960, "link" : "/api/journal/10016960", "label" : "BIOMASS CONVERSION AND BIOREFINERY 2190-6815 2190-6823", "pIssn" : "2190-6815", "eIssn" : "2190-6823", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10016960, "snippet" : true }, "volume" : "25", "internalId" : "https://doi.org/10.1007/s13399-020-00734-w", "firstPageOrInternalIdForSort" : "https://doi.org/10.1007/s13399-020-00734-w", "pageLength" : 11, "publishedYear" : 2020, "digital" : true, "printed" : null, "sourceYear" : 2020, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : null, "missingAuthor" : false, "oaType" : "NONE", "oaCheckDate" : "2022-10-13", "oaFree" : false, "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "independentCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 1, "citedCount" : 1, "ratings" : [ { "otype" : "SjrRating", "mtid" : 10891507, "link" : "/api/sjrrating/10891507", "label" : "sjr:Q2 (2020) Scopus - Renewable Energy, Sustainability and the Environment BIOMASS CONVERSION AND BIOREFINERY 2190-6815 2190-6823", "listPos" : 84, "rankValue" : 0.49, "type" : "journal", "ratingType" : { "otype" : "RatingType", "mtid" : 10002, "link" : "/api/ratingtype/10002", "label" : "sjr", "code" : "sjr", "published" : true, "snippet" : true }, "subject" : { "otype" : "ClassificationExternal", "mtid" : 2105, "link" : "/api/classificationexternal/2105", "label" : "Scopus - Renewable Energy, Sustainability and the Environment", "published" : true, "oldId" : 2105, "snippet" : true }, "ranking" : "Q2", "calculation" : "DIRECT", "published" : true, "snippet" : true } ], "ratingsForSort" : "Q2", "referenceList" : "Valderrama F, Ruiz F (2018) An optimal control approach to steam distillation of essential oils from aromatic plants. Comput Chem Eng 117:25–31DOI:10.1016/j.compchemeng.2018.05.009; Tofiño-Rivera A, Ortega-Cuadros M, Melo-Rios A, Mier-Giraldo H (2017) Vigilancia tecnológica de plantas aromáticas: de la investigación a la consolidación de la agrocadena colombiana. Econ y Desarro Rural 18(2):353–377; CORPOICA and Ministerio de Agricultura y Desarrollo Rural, “Plan Estratégico de Ciencia, Tecnología e Innovación del Sector Agropecuario Colombiano: Cadena de Plantas aromáticas, medicinales, condimentarias y afines.,” 2016; J. P. Vega, “La producción de los cultivos de plantas aromáticas y especias crecieron 21% en 2017,” Larepublica, 2018. [Online]. Available: https://www.larepublica.co/economia/la-produccion-de-los-cultivos-de-plantas-aromaticas-y-especias-crecieron-21-en-2017-2771263. [Accessed: 20-Sep-2019]; D. Castro, R. Jesús, J. Díaz, G. Raquel, S. Betancur, M. Denis, M. Tobón, P. Andrea, U. Katalina, M. Durango, E. Javier, and O. Durango, Cultivo y producción de plantas aromáticas y medicinales. Colección. Antioquia, 2013; Abu-Darwish MS (2009) Essential oils yield and heavy metals content of some aromatic medicinal plants. Adv Environ Biol 3(3):296–301; Wesołowska A, Grzeszczuk M, Jadczak D (2014) Comparison of chemical compositions of essential oils isolated by hydrodistillation from wild thyme (Thymus serpyllum L.) with use of Deryng and Clevenger apparatus. Herba Pol 60(2):7–17DOI:10.2478/hepo-2014-0006; Abu-Darwish MS, Al-Fraihat AH, Al-Dalain SYA, Afifi FMU, Al-Tabbal JA (2011) Determination of essential oils and heavy metals accumulation in Salvia officinalis cultivated in three intra-raw spacing in Ash-Shoubak, Jordan. Int J Agric Biol 13(6):981–985; Ziani BEC, Heleno SA, Bachari K, Dias MI, Alves MJ, Barros L, Ferreira ICFR (2019) Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Res. Int 116(August 2018):312–319DOI:10.1016/j.foodres.2018.08.041; Zuzarte M, Alves-Silva JM, Alves M, Cavaleiro C, Salgueiro L, Cruz MT (2018) New insights on the anti-inflammatory potential and safety profile of Thymus carnosus and Thymus camphoratus essential oils and their main compounds. J. Ethnopharmacol 225(June):10–17DOI:10.1016/j.jep.2018.06.025; Salehi B, Abu-Darwish MS, Tarawneh AH, Cabral C, Gadetskaya AV, Salgueiro L, Hosseinabadi T, Rajabi S, Chanda W, Sharifi-Rad M, Mulaudzi RB, Ayatollahi SA, Kobarfard F, Arserim-Uçar DK, Sharifi-Rad J, Ata A, Baghalpour N, del Contreras MM (2019) Thymus spp. plants - food applications and phytopharmacy properties. Trends Food Sci. Technol 85(October 2018):287–306DOI:10.1016/j.tifs.2019.01.020; Salehi B, Mishra AP, Shukla I, Sharifi-Rad M, del Contreras MM, Segura-Carretero A, Fathi H, Nasrabadi NN, Kobarfard F, Sharifi-Rad J (2018) Thymol, thyme, and other plant sources: health and potential uses. Phyther Res 32(9):1688–1706DOI:10.1002/ptr.6109; Nikolić M, Glamočlija J, Ferreira ICFR, Calhelha RC, Fernandes Â, Marković T, Marković D, Giweli A, Soković M (2014) Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Ind Crop Prod 52:183–190DOI:10.1016/j.indcrop.2013.10.006; Barrientos JC, Reina ML (2012) Potencial económico de cuatro especies aromáticas promisorias para producir aceites esenciales en Colombia. Rev Colomb CIENCIAS HORTÍCOLAS 6(2):225–237DOI:10.17584/rcch.2012v6i2.1979; J. A. Díaz, “Informe técnico. Caracterización del mercado colombiano de plantas medicinales y aromáticas.” Bogotá, p. 17, 2003; Cabrera-Bañegil M, Schaide T, Manzano R, Delgado-Adámez J, Durán-Merás I, Martín-Vertedor D (2017) Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste. Food Chem 233:164–173DOI:10.1016/j.foodchem.2017.04.052; Galan AM, Calinescu I, Trifan A, Winkworth-Smith C, Calvo-Carrascal M, Dodds C, Binner E (2017) New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction. Chem Eng Process Process Intensif 116:29–39DOI:10.1016/j.cep.2017.03.006; C. I. G. Tuberoso and C. D. Orrù, “Phenolic compounds in food,” Prog. Food Chem., no. 4, pp. 1–45, 2008; Benjamin F. B. C. A. R, Nuevas Fuentes de Antioxidantes NATURALES 2. 2004; Valdés A, Mellinas AC, Ramos M, Burgos N, Jiménez A, Garrigós MC (2015) Use of herbs, spices and their bioactive compounds in active food packaging. RSC Adv 5(50):40324–40335DOI:10.1039/C4RA17286H; Miguel MG (2010) Antioxidant and anti-inflammatory activities of essential oils: a short review. Molecules 15(12):9252–9287DOI:10.3390/molecules15129252; Figueiredo AC, Barroso JG, Pedro LG, Salgueiro L, Miguel MG, Faleiro ML (2008) Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities. Curr Pharm Des 14(29):3120–3140DOI:10.2174/138161208786404218; Dandlen SA, Lima AS, Mendes MD, Graça M (2009) Intracellular growth inhibition of Portuguese Thymus essential oils. Cell Prolif 21(6):1012–1024; Hadian J, Bigdeloo M, NazeriZ V, Khadivi-Khub A (2014) Assessment of genetic and chemical variability in Thymus caramanicus. Mol Biol Rep 41(5):3201–3210DOI:10.1007/s11033-014-3180-z; Bigdeloo M, Hadian J, Nazeri V (2017) Composition of essential oil compounds from different populations of Thymus caramanicus Jalas. J. Appl. Res. Med. Aromat. Plants 7(June):95–98; B. Tohidi, M. Rahimmalek, and H. Trindade, “Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran,” Ind. Crops Prod., vol. 134, no. February, pp. 89–99, 2019DOI:10.1016/j.indcrop.2019.02.038; AEBIOM, “EU Handbook: Biogas Markets,” CrossBorder Bioenergy, p. 156, 2012; P. J. Jørgensen, Biogas-green energy, 2nd editio. Aarhus: Digisource Danmark A/S, 2009; L. Tudor, “Agri-for-Energy 2 Work Package 4: biogas & biomethane,” Ed. VAGONYTE, Eur. BIOMASS Assoc. Work, no. April, 2006; Corro G, Pal U, Bañuelos F, Rosas M (2013) Generation of biogas from coffee-pulp and cow-dung co-digestion: infrared studies of postcombustion emissions. Energy Convers Manag 74:471–481DOI:10.1016/j.enconman.2013.07.017; Tambone F, Scaglia B, D’Imporzano G, Schievano A, Orzi V, Salati S, Adani F (2010) Assessing amendment and fertilizing properties of digestates from anaerobic digestion through a comparative study with digested sludge and compost. Chemosphere 81(5):577–583DOI:10.1016/j.chemosphere.2010.08.034; Yazdani R, Barlaz MA, Augenstein D, Kayhanian M, Tchobanoglous G (2012) Performance evaluation of an anaerobic/aerobic landfill-based digester using yard waste for energy and compost production. Waste Manag 32(5):912–919DOI:10.1016/j.wasman.2012.01.003; Scano EA, Asquer C, Pistis A, Ortu L, Demontis V, Cocco D (2014) Biogas from anaerobic digestion of fruit and vegetable wastes: experimental results on pilot-scale and preliminary performance evaluation of a full-scale power plant. Energy Convers Manag 77:22–30DOI:10.1016/j.enconman.2013.09.004; Shimadzu Corporation, “Instruction manual electronic moisture balance MOC-120H,” Kyoto, 2008; A. Sluiter, R. Ruiz, C. Scarlata, J. Sluiter, and D. Templeton, “Determination of extractives in biomass: laboratory analytical procedure (LAP); Issue Date 7/17/2005,” 2008; J. S. Han and J. S. Rowell, “Chemical composition of fibers,” in Cellulose, vol. 283, 2008, pp. 83–134; A. Sluiter, B. Hames, R. Ruiz, C. Scarlata, J. Sluiter, and D. Templeton, “Determination of ash in biomass: laboratory analytical procedure (LAP); Issue Date: 7/17/2005,” 2008; ASTM D7582-15, “Standard test methods for proximate analysis of coal and coke by macro,” 2015; T. Ehrman, “Standard method for determination of total solids in biomass,” 1994; López De Dicastillo C, Rodríguez F, Guarda A, Galotto MJ (2016) Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications. Carbohydr Polym 136:1052–1060DOI:10.1016/j.carbpol.2015.10.013; Miliauskas G, Venskutonis PR, Van Beek TA (2004) Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85(2):231–237DOI:10.1016/j.foodchem.2003.05.007; Jiménez-Aguilar DM, Ortega-Regules AE, Lozada-Ramírez JD, Pérez-Pérez MCI, Vernon-Carter EJ, Welti-Chanes J (2011) Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material. J Food Compos Anal 24:889–894DOI:10.1016/j.jfca.2011.04.012; A. V. Ruales, “Evaluación del Potencial Energético y Bioactivo de los Residuos Generados por la Producción y Transformación de la Uva,” p. 117, 2015; VDI-Handbuch Technik Biomasse/Boden, “VDI 4630 - fermentation of organic materials – characterization of the substrate, sampling, collection of material data and fermentation test,” 2016; Angelidaki I, Alves M, Bolzonella D, Borzacconi L, Campos JL, Guwy AJ, Kalyuzhnyi S, Jenicek P, Van Lier JB (2009) Defining the biomethane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays. Water Sci Technol 59(5):927–934DOI:10.2166/wst.2009.040; Moncada J, Tamayo J, Cardona CA (2014) Evolution from biofuels to integrated biorefineries: techno-economic and environmental assessment of oil palm in Colombia. J Clean Prod 81:51–59DOI:10.1016/j.jclepro.2014.06.021; Quintero JA, Cardona CA (2011) Process simulation of fuel ethanol production from lignocellulosics using Aspen Plus. Ind Eng Chem Res 50:6205–6212DOI:10.1021/ie101767x; V. P. R.J. Wooley, “Development of an ASPEN PLUS physical property database for biofuels components, NREL, Golden, CO, Report MP-425-20685”; Valderrama Bohórquez N, Algecira Enciso N, Albaracín Hernández W (2016) Efecto del almacenamiento sobre las propiedades físicas de las películas de quitosano con inclusión de aceites esenciales de tomillo y romero. Rev Mater 21(1):141–156; Tahereh S, Mohsenifar A, Beyki M, Zhaveh S, Rahmani-Cherati T, Abdollahi A, Bayat M, Tabatabaei M (2015) Encapsulation of thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus. LWT - Food Sci Technol 60(1):502–508DOI:10.1016/j.lwt.2014.07.054; Sarmiento Pérez OI (2016) Evaluación de la Cinética de Extracción del Aceite Esencial de Calendula officinalis L. Mediante Hidrodestilación y calentamiento óhmico asistido por Hidrodestilación. Universidad Nacional Abierta y a Distancia; Lawal AA, Dzivama AU, Wasinda MK (2016) Effect of inoculum to substrate ratio on biogas production of sheep paunch manure. Res Agric Eng 62(1):8–14DOI:10.17221/30/2014-RAE; Zeng S, Yuan X, Shi X, Qiu Y (Jun. 2010) Effect of inoculum/substrate ratio on methane yield and orthophosphate release from anaerobic digestion of Microcystis spp. J Hazard Mater 178(1–3):89–93DOI:10.1016/j.jhazmat.2010.01.047; Xu J, Mustafa AM, Sheng K (Oct. 2017) Effects of inoculum to substrate ratio and co-digestion with bagasse on biogas production of fish waste. Environ Technol 38(20):2517–2522DOI:10.1080/09593330.2016.1269837; L. Manrique-Losada, M. Vera-Barragán, and M. Peláez, “Evaluación de inóculos para la digestión anaerobia de aguas residuales domésticas en condiciones del Piedemonte Amazónico,” Momentos Cienc., vol. 9, no. 2, 2012; Ekwonu MC, Perry S, Oyedoh EA (2013) Modelling and simulation of gas engines using Aspen HYSYS. J Eng Sci Technol Rev 6(3):1–4DOI:10.25103/jestr.063.01; Solarte-Toro JC, Chacón-Pérez Y, Cardona-Alzate CA (May 2018) Evaluation of biogas and syngas as energy vectors for heat and power generation using lignocellulosic biomass as raw material. Electron J Biotechnol 33:52–62DOI:10.1016/j.ejbt.2018.03.005; Basu P (2013) Biomass gasification, pyrolysis and torrefaction: practical design and theory, 2nd edn; Aspen Technology I (2000) Aspen Plus ® Aspen Plus user guide. Cambridge; Peters MS, Timmerhaus KD (1991) Plant design and economics for chemical engineers. McGraw-Hill, Singapore; Pereira C, Meireles A (2007) Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction. Flavour fragance J 22:407–413DOI:10.1002/ffj.1813; Pezotti G (2014) Manual del cultivo de las plantas condimentarias de exportación bajo buenas prácticas agrícolas. Medellín; Pure Herb, “Nature’s answer, thyme, low alcohol, 1,000 mg, 1 fl oz (30 ml),” 2018. [Online]. Available: http://pureherb.com/nature-s-answer-thyme-low-alcohol-1-000-mg-1-fl-oz-30-ml.html. [Accessed: 22-Apr-2019]; M. de T. de la I. y las Comunicaciones, “Tarifa Servicio De Acueducto Y Alcantarillado,” 2018. [Online]. Available: https://www.datos.gov.co/Ambiente-y-Desarrollo-Sostenible/Tarifa-Servicio-De-Acueducto-Y-Alcantarillado/75he-jkve/data; FedeBioCombustibles, “Federación Nacional de Biocombustibles de Colombia,” 2019. [Online]. Available: https://www.fedebiocombustibles.com/. [Accessed: 18-Sep-2019]; Cardona Alzate CA, Solarte Toro JC, Gómez Á (2018) Fermentation, thermochemical and catalytic processes in the transformation of biomass through efficient biorefineries. Catal Today 302:61–72DOI:10.1016/j.cattod.2017.09.034; EPA, “Chemical process simulation for waste reduction: WAR algorithm,” WAR Algorithm, 2011.; C. A. García-Velásquez and C. A. Cardona Alzate, “Biochemical pathway for hydrogen production using coffee cut-stems as raw material,” Eur. J. Sustain. Dev. Res., no. November, 2018; Kaloustian J, El-Moselhy TF, Portugal H (2003) Chemical and thermal analysis of the biopolymers in thyme (Thymus vulgaris). Thermochim Acta 401:77–86DOI:10.1016/S0040-6031(02)00569-5; J. Maiztegui, “Los alimentos,” 2009; Peces M, Astals S, Mata-Alvarez J (Dec. 2014) Assessing total and volatile solids in municipal solid waste samples. Environ Technol 35(24):3041–3046DOI:10.1080/09593330.2014.929182; Roby MHH, Sarhan MA, Selim KAH, Khalel KI (2013) Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Ind Crop Prod 43(1):827–831DOI:10.1016/j.indcrop.2012.08.029; Sik B, Hanczné EL, Kapcsándi V, Ajtony Z (May 2020) Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement. J Pharm Biomed Anal 184:113–173DOI:10.1016/j.jpba.2020.113173; Lucchesi ME, Chemat F, Smadja J (2004) Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. J Chromatogr A 1043:323–327DOI:10.1016/j.chroma.2004.05.083; Nadia Z, Rachid M (2013) Antioxidant and antibacterial activities of Thymus vulgaris L. Med Aromat Plant Res 1(1):5–11; Fecka I, Turek S (2008) Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques. Food Chem 108:1039–1053DOI:10.1016/j.foodchem.2007.11.035; Saha B, Sathyan A, Mazumder P, Choudhury SP, Kalamdhad AS, Khwairakpam M, Mishra U (2018) Biochemical methane potential (BMP) test for Ageratum conyzoides to optimize ideal food to microorganism (F/M) ratio. J Environ Chem Eng 6(4):5135–5140DOI:10.1016/j.jece.2018.07.036; Massé D, Gilbert Y, Savoie P, Bélanger G, Parent G, Babineau D (2010) Methane yield from switchgrass harvested at different stages of development in Eastern Canada. Bioresour Technol 101(24):9536–9541DOI:10.1016/j.biortech.2010.07.018; Martinez GA, Rebecchi S, Decorti D, Domingos JMB, Natolino A, Del Rio D, Bertin L, Da Porto C, Fava F (2013) Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas. Green Chem 18(1):261–270DOI:10.1039/C5GC01558H; Pöschl M, Ward S, Owende P (2010) Evaluation of energy efficiency of various biogas production and utilization pathways. Appl Energy 87(11):3305–3321DOI:10.1016/j.apenergy.2010.05.011; Todd R, Baroutian S (2017) A techno-economic comparison of subcritical water, supercritical CO2 and organic solvent extraction of bioactives from grape marc. J Clean Prod 158:349–358DOI:10.1016/j.jclepro.2017.05.043; Moller K, Muller T (2012) Effects of anaerobic digestion on digestate nutrient availability and crop growth: a review. Eng Life Sci 12(3):242–257DOI:10.1002/elsc.201100085; Lapkin A, Adou E, Mlambo BN, Chemat S, Suberu J, Collis AEC, Clark A, Barker G (Mar. 2014) Integrating medicinal plants extraction into a high-value biorefinery: an example of Artemisia annua L. Comptes Rendus Chim 17:232–241DOI:10.1016/j.crci.2013.10.023; Gedikoğlu A, Sökmen M, Çivit A (May 2019) Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties. Food Sci Nutr 7(5):1704–1714DOI:10.1002/fsn3.1007; Kowalski R, Wawrzykowski J (Mar. 2009) Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L. Flavour Fragr J 24(2):69–74DOI:10.1002/ffj.1918; Mnayer D, Fabiano-Tixier A-S, Petitcolas E, Ruiz K, Hamieh T, Chemat F (Mar. 2017) Extraction of green absolute from thyme using ultrasound and sunflower oil. Resour Technol 3(1):12–21;", "hasCitationDuplums" : false, "userChangeableUntil" : "2020-10-05T08:03:25.349+0000", "directInstitutesForSort" : "", "ownerAuthorCount" : 4, "ownerInstituteCount" : 17, "directInstituteCount" : 0, "authorCount" : 6, "contributorCount" : 0, "hasQualityFactor" : true, "link" : "/api/publication/31304999", "label" : "Marín-Valencia Paula Andrea et al. The integral use of aromatic plants: prefeasibility comparison of stand-alone and biorefinery processes using thyme (Thymus vulgaris) as base case. (2020) BIOMASS CONVERSION AND BIOREFINERY 2190-6815 2190-6823 25", "template" : "