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Instituto de Patobiología, Centro Nacional de Investigaciones Agropecuarias, Instituto Nacional de Tecnología Agropecuaria, Calle Las Cabanas y Los Reseros s/n, Casilla de Correo 25, Castelar, Buenos Aires, 1712, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, Rivadavia 1917, Ciudad Autónoma de Buenos Aires, 1033, Argentina
Cited By :13
Export Date: 29 April 2020
Correspondence Address: Fernandez Miyakawa, M.E.; Instituto de Patobiología, Centro Nacional de Investigaciones Agropecuarias, Instituto Nacional de Tecnología Agropecuaria, Calle Las Cabanas y Los Reseros s/n, Casilla de Correo 25, Argentina; email: fernandezmiyakawa.m@inta.gob.ar
Chemicals/CAS: Anti-Bacterial Agents; Anti-Infective Agents; Oils, Volatile; Plant Extracts; Tannins
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Diaz, Carrasco J.M.
Use of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in Poultry
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2016
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Necrotic enteritis (NE) is an important concern in poultry industry since it causes economic losses, increased mortality, reduction of bird welfare, and contamination of chicken products for human consumption. For decades, the use of in-feed antimicrobial growth promoters (AGPs) has been the main strategy to control intestinal pathogens including Clostridium perfringens (CP), the causative agent of NE. However, the use of AGPs in animal diet has been linked to the emergence and transmission of antimicrobial resistance through food-borne microorganisms, which has led to the ban of AGPs in many countries. This scenario has challenged the poultry industry to search for safer alternative products in order to prevent NE. In this context, the utilization of natural plant extracts with antimicrobial properties appears as a promising and feasible tool to control NE in chicken. In this paper, we review the scientific studies analyzing the potential of plant extracts as alternative feed additives to reduce NE in poultry, with focus on two types of plant products that arise as promising candidates: tannins and essential oils. Some of these products showed antimicrobial activity against CP and coccidia in vitro and in vivo and are able to increase productive performance, emulating the bioactive properties of AGPs. © 2016 J. M. Diaz Carrasco et al.
2020
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31294989" target="_blank">Use of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in Poultry</a></div> <div> <span class="journal-title">BIOMED RESEARCH INTERNATIONAL</span>
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<div class="lastModified">Utolsó módosítás: 2021.08.25. 14:36 Pécsi Éva (MTMT Közp 3, admin)
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Instituto de Patobiología, Centro Nacional de Investigaciones Agropecuarias, Instituto Nacional de Tecnología Agropecuaria, Calle Las Cabanas y Los Reseros s/n, Casilla de Correo 25, Castelar, Buenos Aires, 1712, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, Rivadavia 1917, Ciudad Autónoma de Buenos Aires, 1033, Argentina
C...</pre>
</div></div>