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"link" : "/api/journal/10016563", "label" : "NUTRIENTS 2072-6643", "eIssn" : "2072-6643", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10016563, "snippet" : true }, "volume" : "12", "issue" : "3", "internalId" : "663", "firstPageOrInternalIdForSort" : "663", "pageLength" : 18, "publishedYear" : 2020, "abstractText" : ": It is well-documented that fitness trainers could play an important role in the nutritionrelated behaviour of their clients based on their personalised nutrition-related counselling activities,\nbut there are considerable concerns all over the world about the level of their knowledge to become\nnutritional coaches. In the framework of the current study based on qualitative (focus-group\ninterviews) and quantitative (questionnaire and analysis of responses by multivariable methods, as\nwell as structural equation modelling) methods, it has been proven that (1) theoretically, both the\ntrainers and the dietitians acknowledge the importance of cooperation in the optimisation of\ncoaching efficiency and advisory work due to some “professional jealousness” and differences in\nprofessional background, as well as in culture, so it is hard to find a common platform for\ncooperation, especially in market segments characterised by relative low levels of purchasing\npower; (2) due to lack of regulation, there is a high heterogeneity of professional competences of\ntrainers in general and their nutritional competences, in particular; (3) the majority of trainers do\nnot have an objective picture on his/her effective nutritional knowledge, and they often offer a much\nwider scope of services (e.g., nutritional counselling for clients with chronic diseases) which are well\nbeyond their professional knowledge and (4) the dietary guidelines have not become an integral\npart of professional knowledge, even at the level of specialists. To improve the current—in some\ncases, dangerous—situation, the following steps should be taken: (1) enhancement of the level of\nprofessional qualification of future trainers, integrating the practice-oriented approaches and\nemphasising the role of teamwork by simulation-based practices; (2) highlighting in a clear way the\nprofessional and ethical boundaries of the activities of trainers and (3) working out an efficient\nincentive system for the continuous professional development of trainers.", "subjects" : [ { "otype" : "Classification", "mtid" : 12776, "link" : "/api/classification/12776", "label" : "Közgazdasági és gazdálkodástudományok", "published" : true, "snippet" : true } ], "fundings" : [ { "otype" : "Funding", "mtid" : 2017283, "link" : "/api/funding/2017283", "label" : "Tudományos utánpótlás erősítése a hallgatók tudományos műhelyeinek és programjainak támogatásával...(EFOP-3.6.3-VEKOP-16-2017-00005) Támogató: EFOP-VEKOP", "published" : false, "snippet" : true } ], 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