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      <label>Tóth Adrienn et al. Főtt tojástermékek aprítási módjának hatása a késztermék minőségére. (2020) Megjelent: Tavaszi Szél 2019 Konferencia = Spring Wind 2019: Konferenciakötet I. pp. 172-179</label><template>&lt;div class=&quot;BookChapter Publication short-list&quot;&gt; &lt;div class=&quot;authors&quot;&gt; &lt;span class=&quot;author-name&quot; mtid=&quot;10049856&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10049856&quot; target=&quot;_blank&quot;&gt;Tóth, Adrienn&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10048210&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10048210&quot; target=&quot;_blank&quot;&gt;Németh, Csaba&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10063478&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10063478&quot; target=&quot;_blank&quot;&gt;Hidas, Karina&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10066442&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10066442&quot; target=&quot;_blank&quot;&gt;Ayari, Emna&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; &gt; Tóth, Kálmán &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10062263&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10062263&quot; target=&quot;_blank&quot;&gt;Penksza, Péter&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10033579&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10033579&quot; target=&quot;_blank&quot;&gt;Pásztorné, Huszár Klára&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; ; &lt;span class=&quot;author-name&quot; mtid=&quot;10033578&quot;&gt; &lt;a href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10033578&quot; target=&quot;_blank&quot;&gt;Friedrich, László&lt;/a&gt; &lt;/span&gt; &lt;span class=&quot;author-type&quot;&gt; &lt;/span&gt; &lt;/div &gt;&lt;div class=&quot;title&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;31162856&quot; mtid=&quot;31162856&quot; target=&quot;_blank&quot;&gt;Főtt tojástermékek aprítási módjának hatása a késztermék minőségére&lt;/a&gt;&lt;/div&gt; &lt;div class=&quot;InBook&quot;&gt;In: Bihari, Erika; Molnár, Dániel; Szikszai-Németh, Ketrin (szerk.) &lt;span class=&quot;booktitle&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;31147794&quot; target=&quot;_blank&quot;&gt;Tavaszi Szél 2019 Konferencia = Spring Wind 2019: Konferenciakötet I. &lt;/a&gt;&lt;/span &gt; &lt;/div&gt;&lt;div class=&quot;pub-info&quot;&gt; &lt;span class=&quot;publishedAt&quot;&gt;Budapest, Magyarország : &lt;span class=&quot;publisher&quot;&gt;Doktoranduszok Országos Szövetsége (DOSZ)&lt;/span&gt; &lt;span class=&quot;year&quot;&gt;(2020)&lt;/span&gt; &lt;span class=&quot;pageLength&quot;&gt;641 p.&lt;/span&gt; &lt;span class=&quot;page&quot;&gt; pp. 172-179. , 8 p. &lt;/span&gt; &lt;/div&gt; &lt;div class=&quot;pub-end&quot;&gt;&lt;div class=&quot;identifier-list&quot;&gt; &lt;span class=&quot;identifiers&quot;&gt; &lt;/span&gt; &lt;/div&gt; &lt;div class=&quot;short-pub-prop-list&quot;&gt; &lt;span class=&quot;short-pub-mtid&quot;&gt; Közlemény:31162856 &lt;/span&gt; &lt;span class=&quot;status-holder&quot;&gt;&lt;span class=&quot;status-data status-ADMIN_APPROVED&quot;&gt; Admin láttamozott &lt;/span&gt;&lt;/span&gt; &lt;span class=&quot;pub-core&quot;&gt;Forrás &lt;/span&gt; &lt;span class=&quot;pub-type&quot;&gt;Könyvrészlet (Konferenciaközlemény ) &lt;/span&gt; &lt;!-- &amp;&amp; !record.category.scientific --&gt; &lt;span class=&quot;pub-category&quot;&gt;Tudományos&lt;/span&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt;</template><template2>&lt;div class=&quot;BookChapter Publication long-list&quot;&gt;
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																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10049856&quot; target=&quot;_blank&quot;&gt;Tóth Adrienn
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Szent István Egyetem&quot;&gt;SZIE&lt;/span&gt;/&lt;span title=&quot;Élelmiszertudományi Kar&quot;&gt;ÉTK&lt;/span&gt;/&lt;span title=&quot;Élelmiszertechnológiai Intézet&quot;&gt;ÉTI&lt;/span&gt;/Hűtő és Állatitermék Technológiai Tanszék&lt;/span&gt;
;&amp;nbsp;&amp;nbsp;&amp;nbsp;
							&lt;span class=&quot;author-name&quot; mtid=&quot;10048210&quot;&gt;&lt;a 
																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10048210&quot; target=&quot;_blank&quot;&gt;Németh Csaba
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Szent István Egyetem&quot;&gt;SZIE&lt;/span&gt;/&lt;span title=&quot;Élelmiszertudományi Kar&quot;&gt;ÉTK&lt;/span&gt;/&lt;span title=&quot;Élelmiszertechnológiai Intézet&quot;&gt;ÉTI&lt;/span&gt;/Hűtő és Állatitermék Technológiai Tanszék&lt;/span&gt;
;&amp;nbsp;&amp;nbsp;&amp;nbsp;
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																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10063478&quot; target=&quot;_blank&quot;&gt;Hidas Karina
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																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10066442&quot; target=&quot;_blank&quot;&gt;Ayari Emna
            (&lt;span class=&quot;authorship-author-name&quot;&gt;Ayari Emna&lt;/span&gt;
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Szent István Egyetem&quot;&gt;SZIE&lt;/span&gt;/&lt;span title=&quot;Szent István Egyetem Doktori Iskolák&quot;&gt;DI&lt;/span&gt;/Élelmiszertudományi Doktori Iskola&lt;/span&gt;
;&amp;nbsp;&amp;nbsp;&amp;nbsp;
							&lt;span class=&quot;author-name&quot; &gt;Tóth Kálmán
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Szent István Egyetem&quot;&gt;SZIE&lt;/span&gt;/&lt;span title=&quot;Szent István Egyetem Doktori Iskolák&quot;&gt;DI&lt;/span&gt;/Élelmiszertudományi Doktori Iskola&lt;/span&gt;
;&amp;nbsp;&amp;nbsp;&amp;nbsp;
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																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10033579&quot; target=&quot;_blank&quot;&gt;Pásztorné Huszár Klára
            (&lt;span class=&quot;authorship-author-name&quot;&gt;Pásztorné Huszár Klára&lt;/span&gt;
            &lt;span class=&quot;authorAux-mtmt&quot;&gt; Hűtő- és állatitermék technológia&lt;/span&gt;)
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Szent István Egyetem&quot;&gt;SZIE&lt;/span&gt;/&lt;span title=&quot;Élelmiszertudományi Kar&quot;&gt;ÉTK&lt;/span&gt;/&lt;span title=&quot;Élelmiszertechnológiai Intézet&quot;&gt;ÉTI&lt;/span&gt;/Hűtő és Állatitermék Technológiai Tanszék&lt;/span&gt;
;&amp;nbsp;&amp;nbsp;&amp;nbsp;
							&lt;span class=&quot;author-name&quot; mtid=&quot;10033578&quot;&gt;&lt;a 
																				   href=&quot;/gui2/?type=authors&amp;mode=browse&amp;sel=10033578&quot; target=&quot;_blank&quot;&gt;Friedrich László
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            &lt;span class=&quot;authorAux-mtmt&quot;&gt; Élelmiszerbiztonság&lt;/span&gt;)
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&lt;span class=&quot;author-affil&quot;&gt;&lt;span title=&quot;Szent István Egyetem&quot;&gt;SZIE&lt;/span&gt;/&lt;span title=&quot;Élelmiszertudományi Kar&quot;&gt;ÉTK&lt;/span&gt;/&lt;span title=&quot;Élelmiszertechnológiai Intézet&quot;&gt;ÉTI&lt;/span&gt;/Hűtő és Állatitermék Technológiai Tanszék&lt;/span&gt;

				    &lt;/div&gt;
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&lt;div class=&quot;title&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;31162856&quot; target=&quot;_blank&quot;&gt;Főtt tojástermékek aprítási módjának hatása a késztermék minőségére&lt;/a&gt;&lt;/div&gt;    &lt;div class=&quot;InBook&quot;&gt;&lt;div class=&quot;chapter-in&quot;&gt;In:&lt;/div&gt;         &lt;div class=&quot;authors&quot;&gt;

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			(szerk.)	    &lt;/div&gt;
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        &lt;div class=&quot;booktitle&quot;&gt;&lt;a href=&quot;/gui2/?mode=browse&amp;params=publication;31147794&quot; target=&quot;_blank&quot;&gt;Tavaszi Szél 2019 Konferencia = Spring Wind 2019: Konferenciakötet I. &lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;conference&quot;&gt;
	
	Konferencia helye, ideje: 
    &lt;span class=&quot;location&quot;&gt;Debrecen, Magyarország
        &lt;span class=&quot;conference-date&quot;&gt;2019.05.03.
             - 
            2019.05.05.&lt;/span&gt;
     (&lt;span class=&quot;conference-organizer&quot;&gt;Doktoranduszok Országos Szövetsége (DOSZ)) 
&lt;/div&gt;        
         &lt;span class=&quot;publishedAt&quot;&gt;Budapest: 
            &lt;span class=&quot;publishers&quot;&gt;Doktoranduszok Országos Szövetsége (DOSZ)&lt;/span&gt;,
&lt;span class=&quot;page&quot;&gt;
	pp 172-179
			
&lt;/span&gt;         &lt;span class=&quot;year&quot;&gt;(2020)&lt;/span&gt;  
    &lt;/div&gt;
&lt;div class=&quot;pub-footer&quot;&gt;

	&lt;span class=&quot;language&quot; xmlns=&quot;http://www.w3.org/1999/html&quot;&gt;Nyelv:
			Magyar
		 |  &lt;/span&gt;

	&lt;span class=&quot;identifiers&quot;&gt;
	&lt;/span&gt;
&lt;span class=&quot;bookchapter-ids&quot;&gt;Befoglaló link(ek):&lt;/span&gt; 	&lt;span class=&quot;identifiers&quot;&gt;
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							&lt;span class=&quot;isbnOrIssn&quot;&gt; ISBN: &lt;/span&gt;
							&lt;a style=&quot;color:blue&quot; title=&quot;9786155586606&quot; target=&quot;_blank&quot; href=&quot;https://www.worldcat.org/search?q=isbn%3A9786155586606&quot;&gt;
									9786155586606
							&lt;/a&gt;
						&lt;/span&gt;
						&lt;span class=&quot;id identifier oa_none&quot; title=&quot;none&quot;&gt;
							
							&lt;a style=&quot;color:black&quot; title=&quot;http://dosz.hu/__doc/dokumentumfile/2019/11/Tavaszi_Szel_-_Spring_Wind_2019_Tanulmanykotet_-_I._kotet.pdf&quot; target=&quot;_blank&quot; href=&quot;http://dosz.hu/__doc/dokumentumfile/2019/11/Tavaszi_Szel_-_Spring_Wind_2019_Tanulmanykotet_-_I._kotet.pdf&quot;&gt;
									Teljes dokumentum
							&lt;/a&gt;
						&lt;/span&gt;
	&lt;/span&gt;







    &lt;div class=&quot;mtid&quot;&gt;&lt;span class=&quot;long-pub-mtid&quot;&gt;Közlemény: 31162856&lt;/span&gt;
    | &lt;span class=&quot;status-data status-ADMIN_APPROVED&quot;&gt; 	Admin láttamozott
  &lt;/span&gt;
        &lt;span class=&quot;long-book-mtid&quot;&gt;Befoglaló: 31147794&lt;/span&gt;
	
	
Forrás	
	
	
    | &lt;span class=&quot;type-subtype&quot;&gt;Könyvrészlet
			( Konferenciaközlemény
			
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&lt;div class=&quot;lastModified&quot;&gt;Utolsó módosítás: 2026.02.18. 00:15 Ladányi Gusztáv (MTMT API user, admin)
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&lt;/div&gt;&lt;div class=&quot;comment&quot;&gt;Szekciók: Agrártudományi szekció; Állam- és jogtudományi szekció; Biológiatudományi szekció; Földtudományi szekció; Hittudományi szekció; Irodalomtudományi szekció&lt;/div&gt;
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