https://m2.mtmt.hu/ eng 2026-05-30 12:11 JournalArticle 3111435 ADMIN_APPROVED true 0 2018-03-06T13:42:55.000+0000 false 3111435 2025-10-22T19:02:44.384+0000 2019-09-06T10:32:56.211+0000 2016-09-14T09:57:47.000+0000 true 10027395 Rakonczás Nándor /api/author/10027395 Author true 10027395 2019-12-20T19:11:47.247+0000 2019-12-20T19:11:47.247+0000 2018-03-06T13:42:55.000+0000 true 10036335 Gátiné Laskai Andrea /api/admin/10036335 Admin true 10036335 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Rakonczás, N Maceration affects mineral composition and pH of wines true false /api/journal/1135116 REVIEWED true true 1135116 true 1135116 false 1585-0404 2676-931X Journal FOREIGN 21 3-4 25 29 25 5 2015 2016 false true true false true false GREEN 2025-10-22 true https://ojs.lib.unideb.hu/IJHS/article/view/1163/1161 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A false false false false 2018-03-06T13:42:55.000+0000 2016-09-14T09:58:08.000+0000 Kertészettudományi Intézet (DE / MÉK); Kémiai és Élelmiszerkémiai Tanszék (EKF / TTK / ÉTI) 3 20 2 3 0 false Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 8237994 /api/authorship/8237994 1 0.33333334 true false Author 10027395 /api/author/10027395 Rakonczás Nándor true 10027395 true Rakonczás N true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 24767272 true PersonAuthorship 8237995 /api/authorship/8237995 2 0.33333334 false false Author 10037877 /api/author/10037877 Andrási Dávid true 10037877 true Andrási D true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 24767271 true PersonAuthorship 8237996 /api/authorship/8237996 3 0.33333334 false true Author 10011509 /api/author/10011509 Murányi Zoltán true 10011509 true Murányi Z true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 24767270 true PublicationIdentifier 15874961 /api/publicationidentifier/15874961 PlainSource 39 /api/publicationsource/39 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Teljes dokumentum Full text @@@ true true 39 true GREEN true IDENTICAL https://ojs.lib.unideb.hu/IJHS/article/view/1163/1161 https://ojs.lib.unideb.hu/IJHS/article/view/1163/1161 true true MtaRating 500031 /api/mtarating/500031 RatingType 10003 /api/ratingtype/10003 IV. AO Institute 64 /api/institute/64 0 false false false IV. Agrártudományok Osztálya HAS Section of Agricultural Sciences (IV.) true 64 true true true A true 31 true /api/publication/3111435 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10027395"><a href="/gui2/?type=authors&mode=browse&sel=10027395" target="_blank">Rakonczás N (<span class="authorship-author-name">Rakonczás Nándor</span> <span class="authorAux-mtmt"> Szőlőtermesztés, borászat</span>) </a> </span> <span class="author-affil"><span title="University of Debrecen">UD</span>/<span title="Faculty of Agricultural and Food Sciences and Environmental Management">Faculty of Agricultural and Food Sciences and Environmental Management</span>/Institute of Horticultural Sciences</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10037877"><a href="/gui2/?type=authors&mode=browse&sel=10037877" target="_blank">Andrási D (<span class="authorship-author-name">Andrási Dávid</span> <span class="authorAux-mtmt"> analitikai kémia</span>) </a> </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10011509"><a href="/gui2/?type=authors&mode=browse&sel=10011509" target="_blank">Murányi Z (<span class="authorship-author-name">Murányi Zoltán</span> <span class="authorAux-mtmt"> Analitikai kémia</span>) </a> </span> <span class="author-affil"><span title="Eszterházy Károly Főiskola">EKF</span>/<span title="Faculty of Natural Sciences">FNS</span>/<span title="Institute of Food Sciences">IFS</span>/Kémiai és Élelmiszerkémiai Tanszék</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;3111435" target="_blank">Maceration affects mineral composition and pH of wines</a></div> <div> <span class="journal-title">INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1585-0404">1585-0404</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/2676-931X">2676-931X</a>)</span>: <span class="journal-volume">21</span> <span class="journal-issue">3-4</span> <span class="page"> pp 25-29 </span> <span class="year">(2015)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Language: English | </span> <span class="identifiers"> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:blue" title="https://ojs.lib.unideb.hu/IJHS/article/view/1163/1161" target="_blank" href="https://ojs.lib.unideb.hu/IJHS/article/view/1163/1161"> Full text </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">HAS Section of Agricultural Sciences (IV.) HASSASIV&nbsp;&nbsp;&nbsp;A</div> </div></OnlyViewableByAuthor> <div class="mtid"><span class="long-pub-mtid">Publication: 3111435</span> | <span class="status-data status-ADMIN_APPROVED"> Admin approved </span> <span class="oldId">Old id: 3111435</span> | Core | <span class="type-subtype">Journal Article ( Article ) </span> | <span class="pub-category">Scientific</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Last Modified: 2019.09.06. 12:32 Krisztina Oszlánczi (EKKE admin 4) </div> </div></div>