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"givenName" : "Gábor", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 88377164, "link" : "/api/authorship/88377164", "label" : "Pusztai, Bertalan [Pusztai, Bertalan (néprajz-kulturáli...), szerző] Kommunikáció- és Médiatudományi Tanszék (SZTE / BTK / TTI)", "listPosition" : 3, "share" : 0.33333334, "first" : false, "last" : true, "corresponding" : false, "author" : { "otype" : "Author", "mtid" : 10029382, "link" : "/api/author/10029382", "label" : "Pusztai Bertalan (néprajz-kulturális antropológia, társadalmi kommunikáció, turizmuskutatás)", "familyName" : "Pusztai", "givenName" : "Bertalan", "published" : true, "oldId" : 10029382, "snippet" : true }, "familyName" : "Pusztai", "givenName" : "Bertalan", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "snippet" : true } ], "title" : "Rural food festivals in the perception of local residents and visitors in the Southern Great Hungarian Plain region", "firstPage" : "22", "lastPage" : "23", "firstPageOrInternalIdForSort" : "22", "pageLength" : 2, "publishedYear" : 2019, "abstractText" : "Nowadays, the organization of rural food festivals is becoming more popular in villages and towns all over the world. The reason of this is that the local communities can reach many advantages from the development of settlements. Food festivals help with the marketing of the community, selling local food, increasing the income of local producers, as well as the tourism supply; and these festivals offer entertainment opportunity to local residents and visitors alike. The last two advantages\nhave a particular role in this study. That is why festivals, especially food festivals are one of the main\nentertainment possibilities for the inhabitants of many smaller communities. Based on these, it is\nan important issue how satisfied the inhabitants and visitors from other villages are with the offer\nof food festivals, why they visit rural food festivals, moreover, how the organisers of the festivals could\nimprove the offer of the festivals. We are trying to give an answer based on the research of a Hungarian rural food festival. In order to achieve this, we have conducted structured interviews between\nthe participants of the rural food festival. Based on our results, participants of the festival took part\nin the festival in order to taste food, meet with their acquaintances and to have fun. Many interviewees emphasized that rural food festivals are very important because these events offer an opportunity for relaxation and the atmosphere of the festivals is also very pleasant. Most of the interviewees like visiting rural food festivals because they are familiar and cheap. However, some visitors were\nnot satisfied with the programmes of the festivals and they did not experience improvement over the\nprevious years. According to our results, organising the festival as well as ensuring its sustainability is of great challenge for the organizers of the food festival. There are fewer resources for the organization in many cases, and the organizers have to take the demand of local residents and visitors\ninto consideration. Furthermore, the organizers have to be innovative year after year to sustain the\ninterest of visitors and reach other advantages of urban and regional planning.\nKeywords: Food tourism, Rural development, Rural food festival, Hungary, Southern Great\nHungarian Plain Region, Derekegyház", "digital" : false, "printed" : true, "sourceYear" : 2019, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : false, "conferencePublication" : false, "nationalOrigin" : true, "missingAuthor" : false, "oaType" : "NONE", "oaCheckDate" : "2021-10-28", "oaFree" : false, "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "nationalOriginCitationCount" : 0, "foreignEditionCitationCount" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "wosScopusCitationCount" : 0, "wosScopusCitationCountWoOther" : 0, "wosScopusIndependentCitationCount" : 0, "wosScopusIndependentCitationCountWoOther" : 0, "independentCitationCount" : 0, "selfCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "citingPubCountWoOther" : 0, "independentCitingPubCountWoOther" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 0, "citedCount" : 0, "hasCitationDuplums" : false, "userChangeableUntil" : "2020-01-27T11:53:47.331+0000", "directInstitutesForSort" : "Gazdaság- és Társadalomföldrajz Tanszék (SZTE / TTIK / FFI); Kommunikáció- és Médiatudományi Tanszék (SZTE / BTK / TTI)", "ownerAuthorCount" : 3, "ownerInstituteCount" : 14, "directInstituteCount" : 2, "authorCount" : 3, "contributorCount" : 0, "book" : { "otype" : "Book", "mtid" : 30866623, "link" : "/api/publication/30866623", "label" : "Milica Pavkov Hrvojević. 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