Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions

Rakszegi, M ✉ [Rakszegi, Marianna (Gabonakémia), author] Cereal Breeding Department (MGI); Mikó, P [Mikó, Péter (Növénynemesítés), author] Cereal Breeding Department (MGI); Löschenberger, F; Hiltbrunner, J; Aebi, R; Knapp, S; Tremmel-Bede, K [Tremmel-Bede, Karolina (Növénynemesítés), author] Cereal Breeding Department (MGI); Megyeri, M [Megyeri, Mária (növénygenetika), author] Cereal Breeding Department (MGI); Kovács, G [Kovács, Géza (Biotechnológia), author] Agricultural Institute; Molnár-Láng, M [Lángné Molnár, Márta (Növénygenetika), author] Génmegőrzési Osztály (MGI); Vida, Gy [Vida, Gyula (Kalászos gabona r...), author] Cereal Breeding Department (MGI); Láng, L [Láng, László (Növénynemesítés, ...), author] Cereal Breeding Department (MGI); Bedő, Z [Bedő, Zoltán (Növénynemesítés, ...), author] Cereal Breeding Department (MGI)

English Article (Journal Article) Scientific
Published: JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963 69 pp. 297-305 2016
  • SJR Scopus - Food Science: Q1
Subjects:
  • Animal and Dairy science
  • Biological sciences
  • Other agricultural sciences
  • Other engineering and technologies
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2024-12-09 07:47