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Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions
Rakszegi, M ✉ [Rakszegi, Marianna (Gabonakémia), author] Cereal Breeding Department (MGI)
;
Mikó, P [Mikó, Péter (Növénynemesítés), author] Cereal Breeding Department (MGI)
;
Löschenberger, F
;
Hiltbrunner, J
;
Aebi, R
;
Knapp, S
;
Tremmel-Bede, K [Tremmel-Bede, Karolina (Növénynemesítés), author] Cereal Breeding Department (MGI)
;
Megyeri, M [Megyeri, Mária (növénygenetika), author] Cereal Breeding Department (MGI)
;
Kovács, G [Kovács, Géza (Biotechnológia), author] Agricultural Institute
;
Molnár-Láng, M [Lángné Molnár, Márta (Növénygenetika), author] Génmegőrzési Osztály (MGI)
;
Vida, Gy [Vida, Gyula (Kalászos gabona r...), author] Cereal Breeding Department (MGI)
;
Láng, L [Láng, László (Növénynemesítés, ...), author] Cereal Breeding Department (MGI)
;
Bedő, Z [Bedő, Zoltán (Növénynemesítés, ...), author] Cereal Breeding Department (MGI)
English Article (Journal Article) Scientific
Published:
JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963
69
pp. 297-305
2016
SJR Scopus - Food Science: Q1
Identifiers
MTMT: 3055103
DOI:
10.1016/j.jcs.2016.04.006
REAL:
46701
WoS:
000378359700043
Scopus:
84963739648
Other URL:
http://www.sciencedirect.com/science/article/pii/S073352101630056X
Subjects:
Animal and Dairy science
Biological sciences
Other agricultural sciences
Other engineering and technologies
Cited in (20)
Citing (2)
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2024-12-09 07:47
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