An exploratory study for the technological classification of egg white powders based on infrared spectroscopy

Grassi, Silvia; Vitale, Raffaele; Alamprese, Cristina

English Scientific Article (Journal Article)
  • SJR Scopus - Food Science: Q1
Citation styles: IEEEACMAPAChicagoHarvardCSLCopyPrint
2020-09-21 21:46