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Inhibition of the formation of amyloid-like fibrils with spices, especially cloves
Kotormán, Márta ✉ [Kotormán, Márta (Proteázok módosít...), author] Department of Biochemistry and Molecular Biology (SZTE / TTIK / BI)
;
Varga, Alexandra
;
Kasi, Phanindra Babu [Kasi, Phanindra Babu (Biochemistry), author] Doctoral School of Biology (SZTE / DI); Department of Biochemistry and Molecular Biology (SZTE / TTIK / BI)
;
Nemcsók, János
English Article (Journal Article) Scientific
Published:
ACTA BIOLOGICA HUNGARICA (1983-2018) 0236-5383 1588-256X
69
(4)
pp. 385-394
2018
X. Földtudományok Osztálya: A
SJR Scopus - Biochemistry, Genetics and Molecular Biology (miscellaneous): Q3
Identifiers
MTMT: 30379555
DOI:
10.1556/018.69.2018.4.2
WoS:
000454455400002
Scopus:
85059185505
PubMed:
30587021
Other URL:
https://www.akademiai.com/doi/10.1556/018.69.2018.4.2
SZTE Publicatio:
24794
Subjects:
Biological sciences
NATURAL SCIENCES
Science
Cited in (12)
Citing (1)
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2025-06-21 00:53
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