{ "labelLang" : "hun", "responseDate" : "2024-03-29 07:43", "content" : { "otype" : "JournalArticle", "mtid" : 3017157, "status" : "ADMIN_APPROVED", "published" : true, "comment" : "Összes idézések száma a WoS-ban: 0\nFunding Agency and Grant Number: New Szechenyi Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; OTKA research fundOrszagos Tudomanyos Kutatasi Alapprogramok (OTKA) [K112644, PD108975]; MedInProt Synergy Program; Janos Bolyai Research Scholarship of the Hungarian Academy of SciencesHungarian Academy of Sciences; Richter Gedeon Talentum Foundation\n Funding text: This work was financially supported by the New Szechenyi Development Plan (TAMOP-4.2.1/B-09/1/KMR-2010-0002), by OTKA research fund (grant numbers K112644 and PD108975), by MedInProt Synergy Program and by the Janos Bolyai Research Scholarship of the Hungarian Academy of Sciences. The authors would like to express their gratitude to Optiferm for providing beta-galactosidase and to Richter Gedeon Talentum Foundation for their generous support of Istvan Wagner's scholarship.\nDepartment of Organic Chemistry and Technology, Budapest University of Technology and Economics, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Hungary \n Janssen Research and Development, Belgium \n Cited By :14 \n Export Date: 23 April 2021 \n Correspondence Address: Nagy, Z.K.; Department of Organic Chemistry and Technology, Hungary; email: zsknagy@oct.bme.hu\nDepartment of Organic Chemistry and Technology, Budapest University of Technology and Economics, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Hungary \n Janssen Research and Development, Belgium \n Cited By :15 \n Export Date: 7 September 2021 \n Correspondence Address: Nagy, Z.K.; Department of Organic Chemistry and Technology, Hungary; email: zsknagy@oct.bme.hu\nDepartment of Organic Chemistry and Technology, Budapest University of Technology and Economics, Hungary \n Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Hungary \n Janssen Research and Development, Belgium \n Cited By :15 \n Export Date: 8 September 2021 \n Correspondence Address: Nagy, Z.K.; Department of Organic Chemistry and Technology, Hungary; email: zsknagy@oct.bme.hu", "unhandledTickets" : 0, "oldTimestamp" : "2018-10-02T08:54:25.000+0000", "deleted" : false, "oldId" : 3017157, "lastRefresh" : "2024-03-05T09:19:42.169+0000", "lastModified" : "2023-03-06T09:10:27.493+0000", "created" : "2016-02-10T15:23:15.000+0000", "creator" : { "otype" : "Author", "mtid" : 10007176, "link" : "/api/author/10007176", "label" : "Marosi György (szerves kémia, Anyagtudomány (polimerek))", "familyName" : "Marosi", "givenName" : "György", "published" : true, "oldId" : 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