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Identification of the factors affecting the analytical results of food allergen ELISA methods
Török, Kitti ✉ [Török, Kitti (Alkalmazott biote...), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB)
;
Hajas, Lívia [Hajas, Lívia (Élelmiszeranalitika), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB)
;
Horváth, Vanda
;
Schall, Eszter [Schall, Eszter (gabona fehérje an...), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB)
;
Bugyi, Zsuzsanna [Kormosné Bugyi, Zsuzsanna (Élelmiszer-tudomány), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB)
;
Kemény, Sándor [Kemény, Sándor (Alkalmazott stati...), author] Department of Chemical and Environmental Proces... (BUTE / FCTB)
;
Tömösközi, Sándor [Tömösközi, Sándor (gabonafélék), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB)
English Article (Journal Article) Scientific
Published:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1438-2385
241
(1)
pp. 127-136
2015
SJR Scopus - Food Science: Q1
Identifiers
MTMT: 2849640
DOI:
10.1007/s00217-015-2441-y
WoS:
000356090700013
Scopus:
84930872167
Teljes dokumentum:
http://link.springer.com/article/10.1007/s00217-015-2441-y
Google scholar:
10712922047839637920
Google scholar hash:
oJHuz9fxq5QJ
Subjects:
Biological sciences
Other engineering and technologies
Chemical sciences
Chemical engineering
Cited in (37)
Citing (7)
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2024-10-05 15:40
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