https://m2.mtmt.hu/hun2024-03-28 17:18JournalArticle27460492VALIDATEDtrueFunding Agency and Grant Number: Fundacao para a Ciencia e a Tecnologia (FCT) [SFRH/BPD/73865/2010, DL 57/2016]; European Regional Development Fund (ERDF), through COMPETE2020-Programa Operacional Competitividade e Internacionalizacao (POCI) [POCI-01-0145-FEDER-006939, UID/EQU/00511/2013]; FCT-Fundacao para a Ciencia e a Tecnologia [NORTE-01-0145-FEDER-000005]; North Portugal Regional Operational Programme (NORTE 2020) through the European Regional Development Fund (ERDF)
Funding text: The authors thank Fundacao para a Ciencia e a Tecnologia (FCT) for the grant SFRH/BPD/73865/2010 and for the contract based on the DL 57/2016 of B. N. Estevinho.; This work was the result of the project POCI-01-0145-FEDER-006939 (Laboratory for Process Engineering, Environment, Biotechnology and Energy-UID/EQU/00511/2013) funded by the European Regional Development Fund (ERDF), through COMPETE2020-Programa Operacional Competitividade e Internacionalizacao (POCI), and by national funds, through FCT-Fundacao para a Ciencia e a Tecnologia; NORTE-01-0145-FEDER-000005 - LEPABE-2-ECO-INNOVATION, supported by North Portugal Regional Operational Programme (NORTE 2020), under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund (ERDF).
Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, LEPABE, Rua Dr. Roberto Frias, Porto, 4200-465, Portugal
Faculty of Chemical Engineering and Environmental Protection, Department of Organic, Biochemical and Food Engineering, “Gheorghe Asachi” Technical University of Iasi, 173 D. Mangeron, Iasi, 700050, Romania
Cited By :1
Export Date: 17 July 2019
Correspondence Address: Estevinho, B.N.; Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, LEPABE, Rua Dr. Roberto Frias, Portugal; email: berta@fe.up.pt
Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, LEPABE, Rua Dr. Roberto Frias, Porto, 4200-465, Portugal
Faculty of Chemical Engineering and Environmental Protection, Department of Organic, Biochemical and Food Engineering, “Gheorghe Asachi” Technical University of Iasi, 173 D. Mangeron, Iasi, 700050, Romania
Cited By :16
Export Date: 20 February 2021
Correspondence Address: Estevinho, B.N.; Departamento de Engenharia Química, Rua Dr. Roberto Frias, Portugal; email: berta@fe.up.pt02018-09-12T19:53:15.000+0000false174604922021-10-02T04:04:20.740+00002019-03-01T20:57:35.324+00002018-07-13T05:37:17.000+0000true10002587ZelkóRomána
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Bucurescu, A </span> <span class="author-type"> </span> ; <span class="author-name" > Blaga, A C </span> <span class="author-type"> </span> ; <span class="author-name" > Estevinho, B E </span> <span class="author-type"> </span> ; <span class="author-name" > Rocha, F </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;27460492" mtid="27460492" target="_blank">Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies</a></div> <div class="pub-info"> <span class="journal-title">FOOD AND BIOPROCESS TECHNOLOGY</span> <span class="journal-volume">11</span> : <span class="journal-issue">10</span> <span class="page"> pp. 1795-1806. , 12 p. </span> <span class="year">(2018)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1007/s11947-018-2140-3" target="_blank" href="https://doi.org/10.1007%2Fs11947-018-2140-3"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000443022000001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/WOS:000443022000001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="85049686343" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85049686343"> Scopus </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:27460492 </span> <span class="status-holder"><span class="status-data status-VALIDATED"> Egyeztetett </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk (Szakcikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div><div class="JournalArticle Publication long-list">
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;27460492" target="_blank">Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies</a></div> <div> <span class="journal-title">FOOD AND BIOPROCESS TECHNOLOGY</span>
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Idézett közlemények száma: 1
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<div class="mtid"><span class="long-pub-mtid">Közlemény: 27460492</span>
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<div class="lastModified">Utolsó módosítás: 2019.03.01. 21:57 WoS import (admin)
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Funding Agency and Grant Number: Fundacao para a Ciencia e a Tecnologia (FCT) [SFRH/BPD/73865/2010, DL 57/2016]; European Regional Development Fund (ERDF), through COMPETE2020-Programa Operacional Competitividade e Internacionalizacao (POCI) [POCI-01-0145-FEDER-006939, UID/EQU/00511/2013]; FCT-Fundacao para a Ciencia e a Tecnologia [NORTE-01-0145-FEDER-000005]; North Portugal Regional Operation...</pre>
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