Development of a GC-based method for the determination of egg content in dried pasta with the focus on method validation

Egressy-Molnár, O; Jókai, Zs [Jókainé Szatura, Zsuzsa (Higanyspeciáció, ...), author] Department of Applied Chemistry (CUB / FFS)

English Scientific Article (Journal Article)
  • SJR Scopus - Food Science: Q3
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    Citation styles: IEEEACMAPAChicagoHarvardCSLCopyPrint
    2020-09-21 09:44