Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate

Török, K [Török, Kitti (Alkalmazott biote...), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB); Hajas, L [Hajas, Lívia (Élelmiszeranalitika), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB); Bugyi, Zs [Kormosné Bugyi, Zsuzsanna (Élelmiszer-tudomány), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB); Balázs, G [Balázs, Gábor (Élelmiszertudományi), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB); Tömösközi, S [Tömösközi, Sándor (gabonafélék), author] Department of Applied Biotechnology and Food Sc... (BUTE / FCTB)