Effects of Bacillus amyloliquefaciens LFB112 in the diet on growth of broilers and on the quality and fatty acid composition of broiler meat

Xubiao, Wei Xiudong Liao Jun Ca Zhaojun Zheng Lulu Zhang Tingting Shang Yu Fu Cong Hu Lei Ma; Rijun, Zhang

English Scientific Article (Journal Article)
  • SJR Scopus - Animal Science and Zoology: Q2
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2020-09-23 14:00