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<div class="BookChapter Publication short-list"> <div class="authors"> <span class="author-name" >Schieber, A </span> ; <span class="author-name" >Weber, F </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;26629324" mtid="26629324" target="_blank">Carotenoids</a> <span class="page"> pp. 101-123. </span></div> <div class="InBook">In: <span class="booktitle">Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color </span > </div><div class="pub-info"> : <span class="publisher">Elsevier Inc.</span>, <span class="year">(2016)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_" title=" "> <a style="color: black" title="10.1016/B978-0-08-100371-8.00005-1" target="_blank" href="http://dx.doi.org/10.1016/B978-0-08-100371-8.00005-1">DOI</a> </span> <span class="id identifier oa_" title=" "> <a style="color: black" title="84979955073" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84979955073">Scopus</a> </span> </span> </div> <span class="short-pub-prop-list"><span class="short-pub-mtid"> Közlemény:26629324 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Jóváhagyott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Könyvrészlet (Könyvfejezet ) </span> <span class="citing-count2">Idézett közlemények száma: 1 </span> </span> </div> </div><div class="BookChapter Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Schieber A </span> ; <span class="author-name" >Weber F </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;26629324" target="_blank">Carotenoids</a></div><div class="InBook">In: <div class="authors"> </div> <div class="booktitle"><a href="/gui2/?mode=browse¶ms=publication;30265188" target="_blank">Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color </a></div> <span class="publishers">Elsevier Inc.</span>, <span class="page"> pp 101-123 </span> <span class="year">(2016)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_" title=" "> <a style="color: black" title="10.1016/B978-0-08-100371-8.00005-1" target="_blank" href="http://dx.doi.org/10.1016/B978-0-08-100371-8.00005-1">DOI</a> </span> <span class="id identifier oa_" title=" "> <a style="color: black" title="84979955073" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84979955073">Scopus</a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;26629324&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 26629324</span> | <span class="status-data status-APPROVED"> Jóváhagyott </span> <span class="long-book-mtid">Befoglaló: 30265188</span> <span class="oldId">Régi azonosító: 16629324</span> | Idéző | <span class="type-subtype">Könyvrészlet ( Könyvfejezet ) </span> | Tudományos | Nyilvános </span> | <span class="publication-sourceOfData">Scopus-RIS</span> </div> <div class="lastModified">Utolsó módosítás: 2017.06.04. 07:20 Dalmadi István (Élelmiszertudomány) </div> </div></div>