{ "labelLang" : "hun", "responseDate" : "2024-03-28 10:54", "content" : { "otype" : "JournalArticle", "mtid" : 26277026, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2017-03-17T12:18:16.000+0000", "deleted" : false, "oldId" : 16277026, "lastRefresh" : "2024-02-21T17:47:45.932+0000", "lastModified" : "2017-03-17T12:18:16.000+0000", "created" : "2017-01-03T15:36:45.000+0000", "creator" : { "otype" : "Author", "mtid" : 10000802, "link" : "/api/author/10000802", "label" : "Lakner Zoltán (Agrárökonómia)", "familyName" : "Lakner", "givenName" : "Zoltán", "published" : true, "oldId" : 10000802, "snippet" : true }, "lastDuplumOK" : "2018-10-11T14:44:11.716+0000", "lastDuplumSearch" : "2018-10-11T14:50:51.531+0000", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "firstAuthor" : "Fraser, GE", "authorships" : [ { "otype" : "PersonAuthorship", "mtid" : 62237805, "link" : "/api/authorship/62237805", "label" : "Fraser, GE", "listPosition" : 1, "share" : 0.0, "first" : true, "last" : false, "familyName" : "Fraser", "givenName" : "GE", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 127392420, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 62237806, "link" : "/api/authorship/62237806", "label" : "Welch, A", "listPosition" : 2, "share" : 0.0, "first" : false, "last" : false, "familyName" : "Welch", "givenName" : "A", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 127392419, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 62237807, "link" : "/api/authorship/62237807", "label" : "Luben, R", "listPosition" : 3, "share" : 0.0, "first" : false, "last" : false, "familyName" : "Luben", "givenName" : "R", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 127392418, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 62237808, "link" : "/api/authorship/62237808", "label" : "Bingham, SA", "listPosition" : 4, "share" : 0.0, "first" : false, "last" : false, "familyName" : "Bingham", "givenName" : "SA", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 127392417, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 62237809, "link" : "/api/authorship/62237809", "label" : "Day, NE", "listPosition" : 5, "share" : 0.0, "first" : false, "last" : true, "familyName" : "Day", "givenName" : "NE", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 127392416, "snippet" : true } ], "title" : "The effect of age, sex, and education on food consumption of a middle- aged English cohort - EPIC in East Anglia", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 11905515, "link" : "/api/publicationidentifier/11905515", "label" : "DOI: 10.1006/pmed.1999.0598", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.1006/pmed.1999.0598", "realUrl" : "https://doi.org/10.1006/pmed.1999.0598", "published" : false, "oldId" : 13922822, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 14711820, "link" : "/api/publicationidentifier/14711820", "label" : "ScienceDirect: S0091743599905984", "source" : { "otype" : "PlainSource", "mtid" : 27, "link" : "/api/publicationsource/27", "label" : "ScienceDirect", "type" : { "otype" : "PublicationSourceType", "mtid" : 10004, "link" : "/api/publicationsourcetype/10004", "label" : "Kiadói adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "ScienceDirect", "linkPattern" : "http://www.sciencedirect.com/science/article/pii/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 27, "snippet" : true }, "validState" : "NO", "idValue" : "S0091743599905984", "realUrl" : "http://www.sciencedirect.com/science/article/pii/S0091743599905984", "published" : false, "oldId" : 5598929, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 11905514, "link" : "/api/publicationidentifier/11905514", "label" : "Scopus: 0033970488", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "0033970488", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-0033970488", "published" : false, "oldId" : 13922821, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 14711819, "link" : "/api/publicationidentifier/14711819", "label" : "PubMed: 10642457", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "validState" : "NO", "idValue" : "10642457", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10642457&dopt=Abstract", "published" : false, "oldId" : 5577817, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 14711821, "link" : "/api/publicationidentifier/14711821", "label" : "Teljes dokumentum: http://www.sciencedirect.com/science/article/pii/S0091743599905984", "source" : { "otype" : "PlainSource", "mtid" : 39, "link" : "/api/publicationsource/39", "label" : "Teljes dokumentum", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Teljes dokumentum", "nameEng" : "Teljes dokumentum", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 39, "snippet" : true }, "validState" : "NO", "idValue" : "http://www.sciencedirect.com/science/article/pii/S0091743599905984", "realUrl" : "http://www.sciencedirect.com/science/article/pii/S0091743599905984", "published" : false, "oldId" : 860917, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 3756, "link" : "/api/journal/3756", "label" : "PREVENTIVE MEDICINE 0091-7435 1096-0260", "pIssn" : "0091-7435", "eIssn" : "1096-0260", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 3756, "snippet" : true }, "volume" : "30", "issue" : "1", "firstPage" : "26", "lastPage" : "34", "firstPageOrInternalIdForSort" : "26", "pageLength" : 9, "publishedYear" : 2000, "digital" : null, "printed" : null, "sourceYear" : 2017, "packet" : "(Lakner Zoltán (Agrárökonómia); 2017.01.03. 16:36:36)", "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : false, "conferencePublication" : null, "nationalOrigin" : null, "missingAuthor" : false, "oaType" : "NONE", "oaCheckDate" : "2024-02-21", "oaFree" : false, "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "independentCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 2, "citedCount" : 2, "referenceList" : "(1991) Dietary reference values of food energy and nutrients for the UK Department of Health and Social Security 41, , London: HMSO; \n\n(1994) Nutritional aspects of cardiovascular disease. Department of Health and Social Security 46, , London: HMSO; \n\nGarrow J. S, Jones W.P. T, (1993) Human nutrition and dietetics, , Edinburgh: Churchill Livingstone; \n\nPotter J. D, (1997) Food, nutrition, and the prevention of cancer: A global perspective, , Washington: World Cancer Research Fund and the American Institute for Cancer Research; \n\nChait, A., Brunzell J. D, Derke, M., Eisenberg, D., Ernst N. D, Franklin F. A, Ginsberg, H., Weidman W. H, Rationale of the diet-heart statement of the American Heart Association (1993) Circulation, 88, pp. 3008-3027; \n\nDenke M. A, Cholesterol-lowering diets. A review of the evidence (1995) Arch Int Med, 155, pp. 17-26; \n\nRiboli, E., Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC) (1992) Ann Oncol, 3, pp. 783-791; \n\nBingham, S., Gill, C., Welch, A., Day, K., Cassidy, A., Khaw K. T, Snayd M. I, Day N. E, Comparison of dietary assessment methods in nutritional epidemiology (1994) Br J Nutr, 72, pp. 619-642; \n\nDay, N., Oakes, S., Luben, R., Khaw K-T, Bingham, S., Welch, A., Wareham, N., EPIC-Norfolk: Study design and characteristics of the cohort (1999) Br J Cancer, 80, pp. 95-103; \n\nHolland, B., Welch A. A, Unwin I. D, Buss D. H, Paul A. A, Southgate D.A. T, (1991) McCance and Widowson's The Composition of Foods, , Cambridge: Royal Society of Chemistry; \n\nMurtagh, F., (1985) Multidimensional clustering algorithms, vol 4, , Heidelberg: Physica-Verlag; \n\nWhichelow M. I, Choice of spread by a random sample of the British population (1989) Eur J Clin Nutr, 43, pp. 1-10; \n\nCox B. D, Blaxter, M., Buckle A.L. J, (1987) The health and lifestyle survey, , London: Health Promotion Research Trust; \n\nCox B. D, Huppert F. A, Whichelow M. J, (1993) The health and lifestyle survey: Seven years on, , Aldershot: Dartmouth Publishing Company; \n\nGregory, J., Foster, K., Tyler, H., Wiseman, M., (1990) The dietary and nutritional survey of British adults, , London: HMSOOffice of Population Censuses and Surveys; \n\nWirfalt A.K. E, Jeffery R. W, Using cluster analysis to examine dietary patterns: Nutrient intakes, gender and weight status differ across food pattern clusters (1997) J Am Diet Assoc, 97, pp. 272-279; \n\nShi, L., Sociodemographic characteristics and individual health behaviors (1998) Southern Med J, 91, pp. 933-941; \n\nMcDowell M. A, Briefel R. R, Alaimo, K., Bischof A. M, Caughman C. R, Carroll M. D, Loria C. M, Johnson C. L, (1994) Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase I, 1988-91. Advance data from vital and health statistics; No. 255, , Hyattsville: National Center for Health Statistics; \n\nBaghurst, K., Baghurst, P., Record, S., Demographic and dietary profiles of high and low-fat consumers in Australia (1994) J Epidemiol Commun Health, 48, pp. 26-32; \n\nShepherd, R., Stockley, L., Nutrition knowledge, attitudes and fat consumption (1987) J Am Diet Assoc, 87, pp. 615-619; \n\nAdams C. J, (1990) Sexual politics of meat: A feminist-vegetarian critical theory, , Cambridge: Polity Press; \n\nSlater J. M, (1991) Fifty years of the National Food Survey 1940-1990. Ministry of Agriculture Fisheries and Food, , London: HMSA Publications Centre; \n\nPapp, J., Lakner, Z., Komaromi, N., Lehota, J., Food consumer types and behavior in Hungary: A survey of food consumers' attitudes and practical behavior (1997) Acta Alimentaria, 26, pp. 199-217; \n\nPopkin B. M, Haines P. S, Siega-Riz A. M, Dietary patterns and trends in the United States: The UNC-CH approach (1999) Appetite, 32, pp. 8-14; \n\nMargetts B. M, Thompson R. L, Speller, V., McVey, D., Factors which influence `healthy' eating patterns: Results from the 1993 Health Education Authority Health and Lifestyle Survey in England (1998) Public Health Nutr, 1, pp. 193-198; \n\nFarchi, G., Mariotti, S., Menotti, A., Seccareccia, F., Torsella, S., Fidanza, F., Diet and 20-year mortality in two rural population groups of middle-aged men in Italy (1989) Am J Clin Nutr, 50, pp. 1095-1103; \n\nThe Vegetarian Society, Vegetarian society statistics, Parkdale Dunham Road, Altrincham, Cheshire, UKPrentice, A., Coward, W., Davies, H., Murgatroyd, P., Black, A., Goldberg, G., Ashford, J., Whitehead, R., Unexpectedly low levels of energy expenditure in healthy women Lancet, 1, pp. 1419-1422; \n\nBingham S. A, Cassidy, A., Cole T. J, Welsh, A., Runswick, S., Black, A., Thurnam, D., Day, N., Validation or dietary assessment methods (1995) Br J Nutr, 73, pp. 531-550", "hasCitationDuplums" : false, "userChangeableUntil" : "2017-06-15T11:18:16.000+0000", "publishDate" : "2017-03-17T12:18:16.000+0000", "directInstitutesForSort" : "", "ownerAuthorCount" : 4, "ownerInstituteCount" : 52, "directInstituteCount" : 0, "authorCount" : 5, "contributorCount" : 0, "hasQualityFactor" : false, "link" : "/api/publication/26277026", "label" : "Fraser GE et al. The effect of age, sex, and education on food consumption of a middle- aged English cohort - EPIC in East Anglia. (2000) PREVENTIVE MEDICINE 0091-7435 1096-0260 30 1 26-34", "template" : "