Examination of the value system and food preferences in the institutional catering market in light of primary research carried out in Békés county

Fodor, Mónika

English Scientific Article (Journal Article)
Published: GAZDÁLKODÁS 0046-5518 52 (22) pp. 94-102 2008
    Identifiers
    • MTMT: 26201739
    Citation styles: IEEEACMAPAChicagoHarvardCSLCopyPrint
    2020-09-20 10:52