Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

Jayachandran, Lakshmi E; Chakraborty, Snehasis; Rao, Pavuluri Srinivasa

English Scientific Article (Journal Article)
Published: FOOD AND BIOPROCESS TECHNOLOGY 1935-5130 1935-5149 9 (7) pp. 1135-1147 2016
  • SJR Scopus - Food Science: D1
Citation styles: IEEEACMAPAChicagoHarvardCSLCopyPrint
2020-09-30 04:14