The antioxidant properties of red sour cherry (Prunus cerasus L.) extracts: Laboratory assessment of antioxidant activity and antioxidant compounds under temperature variations

Hanbali, LB; Haddad, JJ

English Scientific Article (Journal Article)
Published: CURRENT NUTRITION AND FOOD SCIENCE 1573-4013 2212-3881 11 (1) pp. 31-43 2015
  • SJR Scopus - Nutrition and Dietetics: Q3
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2021-01-28 03:39