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Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Department of Forensic Medicine and Toxicology, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt
Department of Veterinary Microbiology, Uttar PradeshPandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura, Uttar Pradesh, India
Division of Bacteriology and Mycology, Indian Veterinary Research Institute, Izatnagar, Bareilly (Uttar Pradesh), India
Division of Pathology, Indian Veterinary Research Institute, Izatnagar, Bareilly (Uttar Pradesh), India
Aquatic Animal Health & Diseases Department, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization(AREEO), Tehran, Iran
Aquatic Animal Health and Diseases Department, Caspian Sea Ecology Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran
Cited By :44
Export Date: 29 April 2020
CODEN: JEORE
Correspondence Address: Alagawany, M.; Department of Poultry, Faculty of Agriculture, Zagazig UniversityEgypt; email: mmalagwany@zu.edu.eg
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Ezzat, Abd El-Hack M.
Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
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Abstract: The thymol is an herbal food additive used to improve performance indices, feed utilization, immune system, and preventing from infectious diseases. Feeding animal, fish and poultry with diets supplemented with medicinal plants containing effective compounds and natural antioxidants in thymol demonstrated valuable potential of thymol to enhance the productive and reproductive performances, nutrient bioavailability, immunity and general health of livestock as well as lowering the problems of different animal diseases, side effects of chemical drugs, syntactic materials and cancer. These properties may be attributed to thymol’s capability to work as antispasmodic, antioxidant, antimicrobial, immunomodulatory, anticancer and anti-inflammatory agent by suppressing harmful compounds/free radicals from interacting with cellular biological compounds, ability to alter the gut microbiota, and increasing digestion, absorption and metabolism of nutrients. This review illustrates the multiple beneficial applications and various aspects of thymol including its chemical structure and physical proprieties, metabolism and excretion, mechanisms of action, natural sources and practical applications in animal, fish and poultry nutrition for increasing production, immunity and safeguarding health. © 2016 Informa UK Limited, trading as Taylor & Francis Group.
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Ezzat, Abd El-Hack M. </span> <span class="author-type"> </span> ; <span class="author-name" > Alagawany, M. ✉ </span> <span class="author-type"> </span> ; <span class="author-name" > Ragab, Farag M. </span> <span class="author-type"> </span> ; <span class="author-name" > Tiwari, R. </span> <span class="author-type"> </span> ; <span class="author-name" > Karthik, K. </span> <span class="author-type"> </span> ; <span class="author-name" > Dhama, K. </span> <span class="author-type"> </span> ; <span class="author-name" > Zorriehzahra, J. </span> <span class="author-type"> </span> ; <span class="author-name" > Adel, M. </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;31294981" mtid="31294981" target="_blank">Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review</a></div> <div class="pub-info"> <span class="journal-title">JOURNAL OF ESSENTIAL OIL RESEARCH</span> <span class="journal-volume">28</span> : <span class="journal-issue">5</span> <span class="page"> pp. 365-382. , 18 p. </span> <span class="year">(2016)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1080/10412905.2016.1153002" target="_blank" href="https://doi.org/10.1080%2F10412905.2016.1153002"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="000380795800001" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000380795800001&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="84959191702" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84959191702"> Scopus </a> </span> </span> </div> <span class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:31294981 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Nyilvános </span></span> <span class="pub-core"> Idéző</span> <span class="pub-type">Folyóiratcikk (Összefoglaló cikk ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </span> </div> </div><div class="JournalArticle Publication long-list">
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<div class="title"><a href="/gui2/?mode=browse¶ms=publication;31294981" target="_blank">Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review</a></div> <div> <span class="journal-title">JOURNAL OF ESSENTIAL OIL RESEARCH</span>
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<div class="lastModified">Utolsó módosítás: 2021.12.15. 16:19 Bikádi Katalin (Állatorvostud. Egy. 4, admin)
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<pre class="comment" style="margin-top: 0; margin-bottom: 0;"><u>Megjegyzés</u>: Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Department of Forensic Medicine and Toxicology, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt
Department of Veterinary Microbiology, Uttar PradeshPandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go-Anusandhan Sansthan (DUVASU)...</pre>
</div></div>