Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase

Duong, T; Balaban, M; Perera, C

English Scientific Article (Journal Article)
Published: JOURNAL OF FOOD SCIENCE 0022-1147 1750-3841 80 (11) pp. E2486-E2494 2015
  • SJR Scopus - Food Science: Q1
Citation styles: IEEEACMAPAChicagoHarvardCSLCopyPrint
2020-12-04 06:17