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Abstract Book of 6th Central European Congress on Food (CEFOOD 2012)

J, Levic [szerk.]; V, Nedovic [szerk.]; N, Ilic [szerk.]; V, Tumbas [szerk.]; A, Kalusevic [szerk.]

Angol nyelvű Konferenciakötet (Könyv) Tudományos

Megjelent: University of Novi Sad, Novi Sad, Szerbia 2012

Konferencia: 6th Central European Congress on Food, CEFood 2012 2012-05-23 [Novi Sad, Szerbia]

Azonosítók

MTMT: 2520942
ISBN: 9788679940285
WorldCat: 814249312
Teljes dokumentum: http://www.fins.uns.ac.rs/uploads/zbornici/CEFood%20abstract%20book2012.pdf

Fejezetek

Szabolcs Molnar et al. Microelement accumulating capacity of selected microalgae (Chlorella vulgaris and Spirulina platensis) with the prospects os functional food development. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012)
Kalóczkai K et al. In vitro microbiota modulation properties and fermentation profiles of different inulins and resistant starches. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) p. 60
Kata Kaloczkai et al. Analysis of vitro antimicrobial activity of different hungarian propolis samples in a human intestinal model. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) pp. 146-146
Marietta Korozs et al. Comparative studies of protein fractions of different types of milk by SDS-PAGE gelelectroforesis with the aim of authentication. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) p. 255
P Fűtő et al. Development of a catalase based amperometric biosensor for the detection of increased catalase content in milk samples. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) p. 283
H Szalontai et al. Label-free immunosensor for the detection of probiotics in fermented dairy products. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) p. 284
Sándor Ferenczi et al. Combined hot-air and microwave vacuum drying of Jonathan apple. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) p. 287
Kovács Z et al. Continuous synthesis of fructooligosaccharides in a membrane reactor using soluble enzymes. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) p. 399
SZŰCS V. et al. Acceptance of food additives in Hungary and Spain: An experimental study. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) pp. 1170-1175
SZŰCS V. et al. Knowledge and judgement of food additives in three European countries. (2012) Megjelent: Abstract Book of 6th Central European Congress on Food (CEFOOD 2012) pp. 1176-1180

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2025-05-22 19:06

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